Friday, September 9, 2005
I know it seems strange to do a head-to-head tasting of the same candy bar, but there are rather interesting differences between the KitKat sold in the United States and the one sold in the rest of the world.
A little history: KitKat was first introduced in 1935 by London candymaker Rowntree under the name Rowntree’s Chocolate Crisp. A couple of years later they settled on the name KitKat Chocolate Crisp. The bar has always been the familiar four finger design and was an immediate big-seller for the company. It was briefly produced as a dark chocolate bar during the war because of dairy shortages, but returned to its familiar sweet milk chocolate recipe in 1947. In 1969 the American owned Hershey Corp bought the rights to manufacture and sell KitKat bars in the United States. I don’t think you will find American KitKats sold anywhere else in the world, probably part of the agreement. Rowntree was later purchased by Nestle in 1988 but the KitKat remains the same. The KitKat bar is pretty much the best-selling bar in the world.
Just as most folks have a preference for one chocolate brand over another, the differences between the Canadian KitKat (CKK) and the American KitKat (AKK) are pretty noticeable. First, the CKK is larger. Weighing in at a hefty 50 grams (1.75 oz), it beats the AKK which is a dinky 42 grams (1.5 oz). The CKK packs those extra grams into a longer bar. The AKK has a more pyramid shaped finger, with more of an angle to the sides, which means, oddly enough, less crisp because there’s less room for them though it is slightly higher. You can see that in this photo:
The color of the bars is virtually the same, with the CKK slightly darker. As I opened the package, the AKK smelled sweet and chocolatey with a little tint of vanilla. The CKK had an overwhelmingly graham cracker smell, kind of like the Wonka Bar (also made by Nestle). After the graham smell dissipates, there’s far more chocolate smell to the CKK.
It’s been a few months since I’ve had a KitKat, so I tried to experience it fresh. The first one I tried was the AKK. It was immediately sweet but had a good crisp. My usual way of eating a KitKat is to eat off both ends of a finger, then pry off the top layer of crisp & chocolate with my teeth in a single plank, then continue eating the finger from the top down. For this experiment, I’m eating them straight on in order to fully experience the crisp to chocolate ratio (okay, after two fingers of each, I ended up eating the rest of them after the tasting in my normal manner). The AKK was crispy and solid, with perhaps a little more chocolate than I’d like, but it’s the most popular bar in the world, so who am I to tinker with perfection?
The CKK has a lighter crisp. A little foamier, a little airier. It dissipates quickly so that the melting chocolate takes over. The chocolate on the CKK is not quite like a European Nestle nor like the AKK. It’s milky, like a Cadbury, with a very distinct powdered milk taste to it. It’s a taste that took me some years to get used to, but now I rather enjoy it as a contrast to the slightly yogurt notes of a Hershey’s Kiss.
Though the Trolli vs Haribo head-to-head had a winner, I can’t quite say that one of these bars is better than the other. I like the heft and vanilla notes to the CKK, but I also enjoy the dense crunch of the AKK.
All I know is that after eating two KitKat bars for breakfast, I need a cup of coffee.
Ratings - Canadian KitKat - 8 out of 10
Thursday, September 8, 2005
Name: Malted Milk
On the outside the package promises malt. On the inside of the chocolate bar delivers sweet and bland, fluffy nougat. If you’re someone who likes Milky Ways or 3 Musketeers, this’ll be a good bar for you.
The bar is built like this: a foamy nougat that’s slightly malty with a strip of caramel on top and then the whole thing is covered in sticky sweet milk chocolate. I know, you’re thinking Milky Way. So am I. The nougat is actually more malty, a little more flavorful than an American Milky Way, but not enough that I’d go branding it with the word MALT on the package.
Don’t get me wrong, it’s not all that bad. The best part about this bar was the caramel. It’s slightly salty and was a good balance to the sweetness of the center and the chocolate coating.
If you’re looking for another version of a Milky Way bar, you’ll probably feel very at home with this bar. If you’re looking for a bar like a malted milk ball, this ain’t it.
Rating - 6 out of 10
Wednesday, September 7, 2005
I reviewed the regular Milk Chocolate Aero bar a few months ago and while I found it pleasant and rather novel, it didn’t really compel me to buy another. However, many folks urged me to try the Aero Mint so when my husband called from the drug store in Canada and listed all the candies he could see (we have free mobile-to-mobile minutes), this was one I was curious about trying.
The first thing that surprised me was that the center was green! I thought it was a milk chocolate bar that had a touch of mint flavor to it and that famous fluffy Aero bubblyness. Instead it’s a white (well, green) mint bar covered in milk chocolate. Because of the lighter color the bubbles were much easier to photograph for you. Yes, it looks like some sort of styrofoam but melts quickly in the mouth and is very minty. Like one of those pastel smooth & melty mints ... or maybe like an Andes Mint.
Oddly enough the label advertises that the bar is a source of calcium. The nutrition information lists that it provides 7% of the daily recommendation. Hurray, I only need to eat 13 more for my full day’s supply!
As there are few minted chocolate bars out there, this one is right up there at the top (well just about everything is above that Cup-O-Gold Peppermint). I liked it a bit more than the regular milk chocolate bar but not as much as the Hershey’s Cookies ‘n’ Mint.
Rating - 7 out of 10
Tuesday, September 6, 2005
Much like the Cadbury bar, this is a pure milk chocolate bar. It’s hefty and the little bite size chunks that break off are the perfect size for your mouth. The color is pretty and the smell is mostly of vanilla.
It’s very sweet, that’s the first thing I notice. However, the creamy melt is very smooth though a little sticky. The thing that I rejoiced in, though, is that there is no “powdered milk” flavor, which I associate with Cadbury chocolates. It’s too sweet for me, as the sugary notes overwhelm the milk and chocolate flavors, I found it to be very pleasant. It was pretty good with my coffee this morning.
As a solid dark chocolate bar, I was hoping for more chocolate. I didn’t read the package ahead of time so I was surprised to see now that the first ingredient on the label is sugar. Called “The Original Plain Chocolate” on the label, it is rather plain. Since it’s so sweet, the chocolate notes don’t really come out readily.
I was about four chunks into it before I started tasting the notes. It’s a very consistent cocoa flavor, hardly any trace of bitterness but some slight smoky, woodsy notes. The package says 39% cocoa mass, which probably explains my disappointment. I’m not saying it should be 70%, I’m just thinking that a little more cocoa butter and less sugar might make for a smoother bar with more flavor. As a mass market consumer bar it’s on par with the American Hershey’s Special Dark. Nothing fantastic but probably very dependable. Too bad it’s not even vegan, the ingredients list butterfat.
You might wonder why the bar is called Bournville - it’s where Cadbury put their first large production facility in the 1870s.
Ratings - Galaxy - 6 out of 10
Monday, September 5, 2005
Name: European Supreme Dark Chocolate
Yeah, I know, you think I’m all about the expensive stuff. I’m really not. Some of my favorite candies are easily accessible and pretty cheap. I swallowed my “brand pride” and picked up this bar at the 99 Cent Only Store, just out of curiosity. I figured for 7 ounces of chocolate to be only 99 cents, it had to be bad, full of fillers.
It’s definitely sweet for dark chocolate (sugar is the first ingredient) without many dark chocolate notes (no bitterness, no smokey quality, no roasted notes). It smells good, like vanilla and chocolate, but the taste is a little bland. Though rather smooth, there are ocassional odd things, like lumps, as if it wasn’t conched long enough or was mixed wtih other less-conched chocolate. The bar was fresh and the chocolate had a lovely sheen.
I have to admit that I wanted to say that this was a fantastic bar and we should drop our pretenses that good chocolate has to be expensive. But good chocolate has to be consistent and have more chocolate in it. It might be good for something though, I can see it being good for cooking, maybe melting it and using it for those pretty zig-zags on some cookies or as shavings for the top of a cake.
Rating - 4 out of 10
Friday, September 2, 2005
Name: KitKat Orange
I saw these on a blog a few months ago (StellaBites) ago and I was immediately entranced with the idea. Why aren’t there more essence flavored chocolate bars? (Well, while we’re at it, why isn’t there a coffee bar in the States?)
This is pretty much a regular old KitKat bar with orange in the chocolate covering the crispy wafers. (I was afraid it was going to be white chocolate.) The scent is wonderfully orangey with a lot of vanilla tones that give it a creamy aroma.
The crisp is the same as you’d expect from a KitKat but perhaps a little sweeter. The orange combines will with the chocolate - though I thought it overpowered it slightly. There was an odd tangyness to it as well, but that may be the KitKat chocolate (I haven’t tried the plain one lately).
If you’re a fan of Terry’s Chocolate Orange, this is a really good everyday bar for you. This is a great treat to have with either tea or coffee.
The interesting thing about KitKat is that it was originally a Rowntree product (the predecessor to Nestle) in the UK. The KitKat bar sold in the United States is produced by Hershey’s. Since it’s produced in the states, it tastes slightly different. Next week I’ll do my second head-to-head taste-off of the Hershey KitKat and the UK KitKat. (Holy Moly! I just looked on the Hershey site and they mention a KitKat Coffee Lt. Edition!)
Rating - 7 out of 10
Name: Wine Gums
Imagine a gummi candy that smells like Elmer’s Glue. It took me a couple of days to figure out what they smelled like, but it was one of those non-toxic smells that kind of get under your skin.
There are a variety of colors/flavors in this package:
They’re random, not the systematic stacking that you can count on in a roll of Lifesavers. The flavors are smooth, not terribly tart, not terribly sweet. There is a definite musky taste to it, which is what I guess the “wine” part is. This is most noticeable in the purple one. The flavors kind of grew on me - at first I didn’t care for the purple one so I ate them first, then I was sad that I didn’t have any more.
What really suprised me is how much I liked the red ones. I’m not a fan of red candies but these weren’t too cherry or strawberry and had a nice sort of sizzly flavor to them. The only flavor I didn’t like was the green one, which tasted just like floor cleaner smells.
Next time I go to Canada or the UK, I’ll be sure to pick a roll of these up. They’re easy to carry and a good little zesty pick-me-up.
Rating - 7 out of 10
Thursday, September 1, 2005
The first time I ever saw (or even heard of) a Wonka bar was in the movie Willy Wonka and the Chocolate Factory (I read the book a few years later). In the movie Charlie wolfs down a husky bar that costs nearly nothing. While this bar might look bulky in the photo, it’s the size of a standard playing card. I think it’s a petite version, as I’ve seen others advertised for sale that are larger than 1.3 ounces. But I couldn’t beat the price of 3 for a dollar at the 99 cent Only Store. Even so, it looks like a Wonka bar should - substantial and slick. I bought two and both came out of the package looking so dang edible.
The bar isn’t even all chocolate. There are graham cracker bits in there and it reminds me of a poor man’s version of those Le Petite Ecolier cookies that are a graham cracker cookie with a molded chocolate top (embossed with a little schoolboy) The cookies smell like graham crackers (vanilla & cinnamon) and chocolate. The graham adds a nice crunch to the bar without too much additional sweetness.
Overall the bar is a little sweet, a little waxy. But cheap and satisfying. There’s something really compelling about the ‘nilla Wafer-like graham.
Interesting fact from package: bar was made in Brazil.
Rating - 6 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.