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July 2005

Monday, July 11, 2005

RealAudio and PodCast for Good Food

If you missed the broadcast of KCRW’s Good Food with Evan Kleinman on Saturday morning, it’s now available at their website:

Listen here with RealAudio

or

Download the podcast here.

You’ll find my segment starting at 34:20 (though they’re all great fun, especially the drive-in food segment before mine).

POSTED BY Cybele AT 2:54 pm     NewsRadio Interviews

Saturday, July 9, 2005

Wilbur Buds

Name: Wilbur Buds
Brand: Wilbur
Place Purchased: Phone Order from Factory
Price: $26.99 (plus shipping)
Size: 5 lbs (that’s $5.40 per pound)
Calories per ounce: 162
Type: Chocolate

I’ve mentioned my favorite chocolate before, it’s Wilbur. Wilbur is made in a small town in Pennsylvania, Lititz, a scant 27 miles from the more famous Hershey. Wilbur, in fact, predates Hershey and even has a version of the kiss, known as the Wilbur Bud (which was also introduced several years earlier than the Hershey Kiss).

The Wilbur bud comes in milk or semi-sweet chocolate and is pure simplicity. It’s just a large chocolate chip, with a little curl on top and a molded bottom that says Wilbur. What’s great about the Wilbur buds is that they are incredibly smooth and creamy. Where Hershey and Nestle chocolate has a slight grain to it, Wilbur has none, it’s pure chocolate smoothness. The milk chocolate is European style, so those who are fond of Cadbury will appreciate it’s milkyness. The semi-sweet is bold, with a strong cocoa taste, complex and slightly bitter but melts easily on the tongue. Part of this explained by the cocoa butter content. I know a lot of people are into this movement of 70%+ cocoa solids, but besides the smoky flavor of chocolate, what sets it apart from all other candies is cocoa butter. Cocoa butter is one of those rare fats that is solid at room temperature and liquid at body temp. The more cocoa butter, the more melty the chocolate.

So knowing all that, it should come as no surprise that I would go to such lengths to purchase said chocolate. A few weeks ago I called up the factory order line and got a five pound box. After all, it’s the best deal. And I have a wine fridge to store it in through the hot summer months.

One of the big things about chocolate is that there are two kinds: there are candy chocolates and savoring chocolates. Wilbur, for me, falls into both categories. Because of the high cocoa butter content (only 50% cocoa solids) it’s more snackable but the creamyness makes it wonderfully rich. I love eating these with other foods, too. It’s great in a homemade trail mix for hiking where you mix in some dried fruits (cranberries, apricots or raisins) and nuts (almonds, hazelnuts or cashews) and some pretzels. When I’ve got a stash, I usually keep a small bowl of them around at all times.

Rating: 9 out of 10 (if I could find it easily it’d be pure 10)

POSTED BY Cybele AT 9:57 am     CandyReviewWilburChocolate9-YummyUnited States

Friday, July 8, 2005

Blatant Self-Promotion

I’ll be on KCRW’s radio show Good Food tomorrow (7/9/05) at 11:00 AM talking about candyblog.net. If you don’t live in Southern California where it airs, you can also catch the show on the web via real player on this page after it airs. KCRW also offers PodCasts of its shows.

Leave me a note here if you know of where the show airs other places in the country (I was having trouble with a websearch on that).

POSTED BY Cybele AT 12:48 pm     NewsRadio Interviews

Green and Black Caramels

Name: Green Tea and Black Sugar Caramels
Brand: Morinaga
Place Purchased: Jbox
Price: $1.75 & $1.60 plus shipping
Size: 60 grams
Calories per ounce: unknown
Type: Caramel

I know, you must think me obsessed with caramels. But they are one of the most perfect expressions of sugar and fat. Soft, yielding, bursting with sugary flavor that lingers in the crevices of your mouth. They’re great for summer too, since they’re not subject to the temperature extremes of chocolate.

As promised, I’m ready to share my Japanese finds from my recent shipment.

First is Morinaga’s Kokutou Caramel. This is what’s known as a black sugar caramel, or probably what westerners know of as brown sugar or molasses. This caramel is darker than the milk caramels I’ve tried from Japan. It has a slightly rummy aroma and a definite molasses bite to it when chewing. It’s a really nice, smooth caramel with a good finish. There’s no molasses bitterness either. It’s not sticky, but plenty chewy with a good milky consistency.

Morinaga also makes a Matcha Caramel, which is a green tea flavored caramel. The nugget is definitely green. It smells of green tea and tastes just like green tea ice cream, with that same smooth roasted flavor and slight bitter tinge. Unfortunately after chewing for a while, it feels a little grainy and slightly bitter, like there are real ground up leaves in there. That aside, they’re quite addictive and both caramels complement each other well - so I can just alternate between the two all afternoon.

Rating: Kokutou Caramel - 8 out of 10
Matcha Caramel - 7 out of 10

POSTED BY Cybele AT 12:19 pm     CandyReviewMorinagaCaramel7-Worth It8-TastyJapan

Thursday, July 7, 2005

Hershey’s Cookies ‘n’ Mint

Name: Hershey’s Cookies ‘n’ Mint
Brand: Hershey’s
Place Purchased: Liquor Store (Hollywood)
Price: $.85
Size: 1.55 oz
Calories per ounce: 142
Type: Chocolate/Mint

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I love these bars. Well, I did when they first came out. The thing is, I’m not sure they’re out now. I checked the Hershey’s site and didn’t find any mention of the Cookies ‘n’ Mint being reintroduced ... so is this a very old bar? It was certainly dusty. (Again, I’d love it if Hershey’s started putting freshness dates on their products.) While they’re at it, the packaging is a little deceiving - it’s milk chocolate, not some sort of green stuff like the picture shows.

That aside, when these were out and widely available I preferred the “nuggets” format. I don’t know why, but the flat bar didn’t make the crunchy parts sing as well. I think the surface area isn’t good for the chocolate either, I think it makes it all more prone to temperature changes.

But I digress.

This is a minted milk chocolate bar with small chocolate cookie bits (think of the cookie part of an oreo crumbled into minty chocolate). It’s a great combination. I think the crunch provides a nice contrast, and the fact that the cookie isn’t terribly sweet offsets the sweetness of the milk chocolate.

I hope this bar gets reintroduced or at least the nuggets will be available for a limited time every year. If you like this bar, I suggest the Harry London Cookie Joys as an excellent substitute.

Rating: 8 out of 10 (would be more if the bar were fresher)

UPDATE: See my Cookie Joys and Cookies ‘n’ Mint Nuggets head to head post.

POSTED BY Cybele AT 12:27 pm     CandyReviewHershey'sChocolateCookieDiscontinuedLimited EditionMints8-TastyUnited States

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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

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