Monday, November 21, 2011
Divine 70% Ginger & Orange Dark Chocolate
In the world of fair trade chocolate, it’s hard to find a balance between the ethical sourcing of the ingredients and the actual likeability of the finished product. One brand that has struck a good, mass appeal approach is Divine Chocolate. They’re based in the United Kingdom, but the chocolate is made in Germany.
Their product range in the United States is primarily 3.5 ounce tablet bars, with a few holiday items each year. The ingredients are Fair Trade certified as much as possible.
I picked up the Divine 70% Dark Chocolate with Ginger & Orange at Cost Plus World Market. I like the idea of a chocolate bar with a little bit of flavor and maybe even a candy-like flair to it.
I really like their new bar mold. The old one was simple and generic. The new one is the same format, but with little icons in each of the pieces. I like the thickness of the bar and the divisions - easy to snap apart and ideally sized for a bite.
The bar has an excellent and crisp snap. The scent is a bit woodsy, mostly from the ginger but with a well rounded cocoa note to it. The ingredients were not simply candied orange and candied ginger though. Instead it was something called Orange Granules which were made from orange juice, apples, sugar, rice flour, fructose, pectin, citric acid and orange flavor. Seems odd to make something that’s normally considered garbage (orange peels). The ginger is also just natural ginger flavor, no actual pieces.
The result are little sticky, slightly tacky orange bits. They’re good in the sense that they taste fruity, a little zesty and tangy with a lot more juice taste than orange peel. They’re not at all fibery, though they did get stuck in my teeth.
The dark chocolate is smooth with a silky melt and well rounded flavor. There’s a little hint of bitterness to it, but it’s tempered by the woodsy but slightly drying ginger. I was hoping for a little warm kick from the ginger, but that never really formed.
Overall, it’s a very good bar, it’s also a crowd pleaser, in the sense that most folks will go for a fruity bar over a straight 70%. I like the package design and the added design elements on the bar mold now. It would be nice to see fewer ingredients on the list, but at least they’re all real things.
Though the bar gets high marks for being fair trade, Kosher, non-GMO and vegan, it is made on shared equipment with wheat, milk, almonds and hazelnuts.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.