ABOUT

FEEDS

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Review

Tuesday, December 27, 2005

Choco Luxe Guide

Departures, the American Express magazine, has an incredible list of The Only 149 Chocolates You Need to Know About.  Well, I didn’t count 149 manufacturers on Christine Muhlke’s list, but there’s some good stuff there, not just what to eat, but where to go on vacation for full immersion.

There are also some great quotes from other foodies and this was my favorite:

Alan Richman | food writer
“I like See’s Candies [from San Francisco]. They’re huge—not little wussy designer chocolates. It’s a great middle-class product. I also like chocolate that’s sold in any crumbling store run by old ladies. You know it’s fresh and they’re making it.”

I happen to love See’s because it’s so dependably fresh and tasty and I don’t need hand painting on something that’s going in my tummy. Of course I’ll have to work my way through the list to see if they stay at the top!

(Link found via Roboppy - thanks!)

POSTED BY Cybele AT 10:17 am     ReviewChocolateFun StuffNewsComments (0)

Candy Cocktails for a Sweet New Year

Now that we’re through Christmas and the stockings and desserts, there’s New Year’s to consider.

It’s not a very candy holiday, but you can make it that way if you want. I found two great lists of candy cocktails:

Chocktails - 10 recipes for chocolate cocktails including Raspberry Truffle and what I think sounds good, Italian Licorice. (Link found via Chocolate Obsession - thanks!)

And the Candy Addict has a roundup of 15 recipes as well for all sorts of candy oriented cocktails including a Tootsie Roll and Peanut Butter Cup. The SweetTart sounds pretty good to me, although I’ve never been particularly fond of sweet drinks (I pretty much drink water, unsweetened tea and milk though I will indulge in hot chocolate from time to time).

This leads me to a recipe The Man and I formulated this summer for a Lemon Martini:

1 part fresh lemon juice
1 part limoncello
1 part lemon vodka

Shake with ice, serve in a chilled martini glass, rub the rim with lemon rind or if you want a festive look, try yellow sugar or cocktail sugars. You might also want to drop a lemon drop in there or if you can find one of those lemon stripe candy sticks, that’d be pretty cool as a stirrer. The drink is VERY zesty, as it has a lot of lemon in it. We make our own lemon vodka by simply taking a lemon and using a peeler to get just the best yellow zest off of it, placing the strips in a jar and covering with good vodka. Stick in the fridge until insanely yellow and the zest strips star to curl. If it’s too lemony (is that possible?) dilute with plain vodka.

Of course always be safe - it’s easy to over-imbibe when the drinks are sweet and tasty. I want everyone around for the New Year!

POSTED BY Cybele AT 9:27 am     ReviewFun StuffNewsComments (1)

Friday, December 23, 2005

Trader Joe’s Torrones

Name: Italian Soft Almond Nougat
Brand: Trader Joe’s
Place Purchased: Trader Joe’s
Price: $3.99
Size: 7 ounces
Calories per ounce: 120
Type: Nougat

When I was a kid we got rather eclectic Christmas stockings filled with candy treats that we never got any other time of the year. Christmas candy was unlike any other in our house or for any other holiday, it was a trip around the world in an oversized sock. English hard candies, Swiss & Belgian chocolates and Italian Torrones. I’ve been having a hard time finding Torrones the past few years here in Los Angeles, I used to get them at Cost Plus World Market, but haven’t seen them for quite a while. This is why I was so excited to see that Trader Joe’s had these when I was there last weekend.

image

Torrones are soft nougat usually flavored Amaretto, orange, vanilla or

orange

lemon. Most European countries have their own version of the Torrone, the French do nice nougats, in both the soft and hard varieties and the Swiss Toblerone bar has hard honey nougat bits in it and the Spanish are well known for their version, the Turron. The European nougat is rather different than what you find in the American candy bar trade. Trader Joe’s has carried nougat in the past in long bars, but I’d never seen these Christmas classics before. They’re individually wrapped pieces in its own little box and gives a little history:

According to legend, nougat was born in Cremona, Italy in 1441. It was during a wedding of a local nobility that the bride and groom were offered a sweed made with honey, almonds and egg white. It was in the shape of the Torrazzo, a 13th century tower, for which the Italian word “Torrone” originated.

There are 18 of these little individually wrapped packages, boxed together. The torrone is soft and pliable white nougat that is and is sheathed in an edible, tasteless wafer to keep it from sticking. The slice of nougat has a lot of nuts but is not as “fluffy” as some others, in fact, it looks downright flat. The pieces are ample, like one of those big block pencil erasers. The scent is very nice, sweet and with a good

does

dose of honey in there. It’s good and soft, so it’s not going to remove any dental work, sweet and it dissolves quickly and mixes with the delicate almonds. The flavoring is a little odd. Most Torrones are one flavor but this one seems to be a mix of lemon and amaretto. But neither is very apparent so it just ends up being a subtle essence.

Overall, they’re not quite satisfying my jones for a good Torrone, but they are fresh and here so they’ll do for now for the stocking stuffers. They’re certainly cheaper than some others I’ve bought but I miss the fanciful pictures of Italian royalty on the individual boxes. The biggest drawback of the overpackaging (plastic wrap, boxes inside bigger box) is that it’s quite obvious how many you’ve eaten when there’s a huge pile of torrone detritus next to you on the couch.

More about Torrones: Best of Sicily & Wikipedia.

Rating - 8 out of 10

POSTED BY Cybele AT 9:25 am     CandyReviewChristmasTrader Joe'sNougatNuts8-TastyUnited StatesComments (11)

Thursday, December 22, 2005

Gelty Pleasures

imageSomeone’s gone out and done the legwork for me! The Washington Post published a taste test of Hanukkah Gelt or Chocolate Coins, so if you’re looking for the pretty and tasty stuff, take a look at their list before you hit the store.

The good and unsurprising news is that See’s is at the top of the list along with Godiva as the best (See’s is far more affordable).

Full list here.

Of course there are dozens more brands, but always good to have something to go on.

More from the Washington Post here. (May ask for registration ... check bugmenot).

POSTED BY Cybele AT 4:51 pm     ReviewChocolateNews

Dolfin Chocolate Bars

Name: Dolfin Chocolat: Noir au Gingembre Frais, Au Lait au The Vert Sencha du Japon, Noir aux Fuelles de Menthe
Brand: Dolfin
Place Purchased: Liquor Store (Silverlake Blvd. near Effie in Los Angeles)
Price: $3.00 (I think)
Size: 2.47 ounces
Calories per ounce: unknown
Type: Chocolate

image

I thought on the eve of the start of Whalewatch Season here in Southern California it was appropriate to review something under the brand name Dolfin (we see more dolphins on whale watching trips than whales anyway). The Man bought these bars for me recently at a wine & spirits store in our neighborhood. The gentrification of our little ‘hood means that the former liquor store now carries a wider selection of wines, beers and of course Belgian chocolate.

image

What drew him to the bars wasn’t the reviews but the fact that the bars are packaged in these plastic cloaked paper envelopes that reminded him of tobacco pouches. It’s actually a pretty simple and successful idea, a long bag that you fold over several times to keep a good seal. The bars inside are additionally sealed in little plastic sleeves but at 2.47 ounces, I wasn’t going to eat them all in one sitting and I appreciated having a clean and crisp way of carrying them around until I do.

Noir aux Fuelles de Menthe (Dark with Mint Leaves): Instead of being your common dark chocolate bar with mint oils in it, this bar contains real spearmint leaves. This was the least successful bar for me. The mint was nice and it being spearmint was a nice change from the more common peppermint, but the bar seemed a bit more chalky than the others. At first I thought it had bloomed, but the sheen was right and the snap looked good. I can only assume that it’s the interaction of the real mint leaves in there. They also make the bar kind of grainy. The sugar balance is good though and the mint is smooth and has some good tannins in it that mix well with the rich dark chocolate.

Noir au Gingembre Frais (Dark with Fresh Ginger): I’m a ginger nut and many of the ginger/chocolate combinations that I find are with milk chocolate, so finding one that was in dark chocolate is exciting. The bar had a good woodsy mix of scents - the spicy ginger and smoky chocolate. The dark chocolate is only 52% cacao (as is the mint one) but it just felt really rich and dense. It was a little grainy but had a lot of flavors in the mix with a good buttery base to help the ginger and chocolate mingle.

Au Lait au The Vert Sencha du Japon (Milk with Sencha Green Tea from Japan): Wow, this bar smells like green tea ice cream. The wonderful lightly floral and woodsy tea blends wonderfully with the delicately dairy tasting milk chocolate. The bar is smooth and very sweet except for the green tea bits. It makes the bar better for doing a bit of chewing before letting it melt on the tongue instead of leaving a tab of it on the tongue first. This is definitely a bar that I could eat a lot of and I’m hoping that even though it only has 32% cacao, the benefits of both the green tea and chocolate will bring me good health in the new year.

Dolfin has a huge line of these “creation” bars, including Masala (hot spices), aniseed, pink peppercorn and Earl Grey tea. They have boxes with tasting squares that look like they would make for a fun evening.

Rating - 7 out of 10

POSTED BY Cybele AT 9:01 am     CandyReviewDolfinChocolateGingerMints7-Worth ItBelgiumComments (7)

Wednesday, December 21, 2005

CraniYUMS Pops

Name: CraniYUMS Pops
Brand: CraniYUMS
Place Purchased: sample from Candy Warehouse
Price: $1.65
Size: 1.52 ounces
Calories per ounce: unknown
Type: Hard Candy/Gummi/Lolly

I’ve noticed that I get a lot of Google search hits on this blog for CraniYUMS. Well, that and Choxie. So it’s about time I gave folks what they’re looking for. This has got to be one of the more innovative candy formats I’ve seen. I got this as a sample at my Candy Warehouse visit over the summer. They hadn’t decided to carry the pops, so I didn’t want to blog about it until it was available then I forgot about it until I saw Candy Addict‘s post a few weeks ago.

image

What is it? It’s a hard candy lolly in the shape of a Tyrannosaurus rex skull then covered in a gummi “flesh”. The fleshy part is transparent, so you can see the skull shape at the center. It’s actually a pretty fun idea.

I wasn’t quite sure how to approach consuming it. A gelatinous skin does not lend itself to sucking, and of course it’s a bit big for putting in the mouth whole. So when I tried nibbling on the end of his snout, I kind of get the sense that there should be some growling involved. The gummi part is definitely gummi, but I guess that’s a good thing. You kind of have to rip it off the candy skull with your teeth. As a gummi it’s rather mild, not zesty orintensely flavored. The skin is cherry flavored and the skeleton is green apple. Once a corner has been started it’s pretty easy to nibble off pieces then to get to the center. The skeletal center is hard candy, but not quite hard, because I’m guessing the gummi softens it a little bit. The flavor overall was just bland, I wanted some zip to it all. Maybe mine was a little old, but I also think I’d prefer the lemon/cherry combo.

I’m obviously not the target market for this candy, but I can see it being a fun thing to pick up at a museum gift shop for my nephew should we go look at a dinosaur exhibit. But I can also see a kid getting kind of bored with it after a few minutes. It depends on the kid. I found myself eating all the gummi skin but I didn’t eat the center. They get big points from me on originality, but I see it as more of a special occasion candy than a regular one.

The package says it’s made in China, but it’s distributed by an Denver, CO company.

Rating - 5 out of 10

UPDATE: Please see the revised review here where I now give CraniYUMS! an 8 out of 10.

POSTED BY Cybele AT 12:02 pm     CandyReviewGummi CandyHard Candy & Lollipops5-PleasantChinaUnited StatesComments (0)

Tuesday, December 20, 2005

I Miss: Marathon

When I was a kid there was an amazing candy bar called the Marathon. It was made by Mars and came in a bright red wrapper and was almost ten inches long (the candy was only 8 inches). Inside was a braid of firm caramel covered in chocolate.

image

The Marathon bar came along at a time when I would guess I was particularly impressionable and it was a marvelous time in candy. New candies were being introduced that seemed to speak directly to my soul. It was at this time that things like Reese’s Pieces, Sprees & Starbursts came out and Pringles (okay, not a candy, but I’d buy them at the Stop ‘n Go). And let’s not forget Pop Rocks.

imageThe Marathon bar was probably not marketed towards me. The commercial campaign I remember involved a square-jawed, white-toothed and practically perfect looking Patrick Wayne (son of John Wayne) who went by the name of Marathon John. This hero of little commerical stories did everything slow, like eating his Marathon bar. He had a nemesis in the commericals, a wirey fellow named Quick Carl. Quick Carl was careless and jumpy and was, of course, always foiled by Marathon John and his candy bar that you can’t eat quickly. (We didn’t have color TV back then, so the whole “red” thing was lost on me ... it’s not that I’m that old that I remember black & white TV, it’s just that we didn’t get one in my family until 1979).

My guess is that this long candy bar that came with a measuring stick on the back was aimed at adolescent boys. You know how obsessed they are with measuring things. And how often do you find yourself at lunch or hanging out at the park with your little paper bag of sweets and wanna measure something with your buds?

Anyway, the candy bar was introduced in 1973 by Mars and discontinued it in 1981. But of course once you discontinue a candy bar the fans come out of the woodwork. The bar has been gone for more than twenty years and still there are rabid admirers who insist that it be returned to the American Pantheon of candy bars. I suspect that one of the issues with it is its non-standard size. It just doesn’t fit on the shelves the same way and slotting is important for the big candy manufacturers. But Cadbury seems to be doing fine with the Curly Wurly ... but for all I know their biggest market may be the United States and these folks in their forties who insist that there is no other candy bar for them than an eight inch braid of caramel covered with chocolate.

A few years ago Mars resurrected the name Marathon but this time gave it to an “energy bar” type candy. I’ve never tried it.

Links: CS Monitor and the Snickers/Marathon bar, Linda Lee Dobbins muses on her favorite candies, including the Marathon bar and other contemporaneous memory lane items including the Marathon bar

If you’re looking for a fix now that you’ve waxed as nostalgic as I have, pick up the Cadbury Curly Wurly bar. You can find them in the UK or Canada or perhaps in the States at a shop that carries UK imports and of course online. Old Time Candy has a nice page about Curly-Wurly and the Marathon Bar Here’s my review of the Curly Wurly (I gave it an 8 out of 10). The only question that remains (and perhaps you dear readers can help) is who came up with the bar first? Was it a Cadbury product that was licensed by Mars just as Hershey licensed KitKat from Rowntree (well, now Nestle)? Or did Mars come up with it and it was successful enough in the UK to continue?

POSTED BY Cybele AT 12:56 pm     CandyI MissReviewCadburyMarsCaramelChocolateDiscontinuedFun StuffNewsComments (137)

Hershey’s Kissables

Name: Kissables
Brand: Hershey’s
Place Purchased: 7-11
Price: $.85
Size: 1.5 ounces
Calories per ounce: 140
Type: Chocolate

image

Dang if these aren’t the cutest candy with a shell to come along in years. Vibrant primary and secondary colors in that familiar Kiss shape only smaller and more “poppable.” When I saw the promo stuff on the internet at first they looked a lot like the tops of crayons and now that I have them in front of me I still think that. The shells aren’t quite as pretty and consistent as an M&M, but the vibrancy of the colors is pretty phenomenal.

Though Hershey’s Kisses are wonderful little candies, Hershey found out long ago that folks only buy them in large bags. Hershey tried for a while to launch smaller bags, but people just don’t buy them that way. Here’s an easier way to take Hershey Kisses to a movie (less unwapping, thankyouverymuch).

But let’s get to the eating, because convenience and color doesn’t mean diddly if it’s not tasty. These are tasty. I bought two bags - one to spill out in front of the unopened package (you actually get more than shown in the photo in the package, I ate or rejected about ten of them). The shell is a lot like the familiar M&M shell, it’s crunchy, sweet and has no flavor of its own like the UK Smarties do. The little fellows are about the size of chocolate chips instead of the large Kisses. The inside is Hershey’s chocolate - very sweet, a little milky and with an overall pleasant smoothness. The biggest issue I have with this is that I can’t eat them quite like M&Ms. When I’m eating a plain M&M, I’ll arrange the candy in my teeth on edge and crack it so that one half of the shell falls away and I get pure crunch, then mostly chocolate. These just don’t cleave that way. But maybe I’ll find some other interesting way of eating them, at the moment biting off the little tips seems pretty fun.

If you like M&Ms, you’ll probably like these. I don’t see Hershey’s coming out with a version with nuts anytime soon, as there’s just no room in there for one (well, maybe a sesame seed). Interesting fact: when M&Ms were first developed they contained Hershey’s chocolate. In fact, one of the Ms in M&M is for Hershey’s sales manager, William Murrie (or his son Bruce who was in business with Forrest Mars during the period they developed the candy-coated chocolate).  They were made with Hershey’s up until the late sixties (I can’t find the exact date).

Other Reviews - CandyAddict gives it a positive, Accidental Hedonist’s musings on candy coated chocolatesJunkFood Blog points out that these are made without peanut traces, which M&Ms are not.

Rating - 8 out of 10

UPDATE 8/7/2008: Hershey’s reformulated Kissables sometime in 2008 and they are no longer made with real chocolate. Full review & comparison here.

Related Candies

  1. Hershey’s Bliss
  2. Hershey’s Favorites - Sugar Free
  3. Hershey’s Cacao Reserve
  4. M&Ms Line
  5. Hershey Eggs

POSTED BY Cybele AT 9:48 am     CandyReviewHershey'sChocolateDiscontinued8-TastyUnited StatesComments (21)

Page 215 of 242 pages ‹ First  < 213 214 215 216 217 >  Last ›

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN

Halloween Candy Season Ends

-26 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image

ON DECK

These candies will be reviewed shortly:

• Theo Chocolate Nutcracker Brittle

• Orgran Molasses Licorice

• Rogue Chocolatier

• Godiva Chef Inspirations

• Hachez Braune Blatter (Chocolate Leaves)

 

 

image