Tuesday, November 22, 2005
Name: Ghirardelli Squares - Milk Chocolate with Carmelized Almonds
I couldn’t resist picking up this bag of sweet treats. I was originally plowing through the clearance table at the drug store because they had Hershey’s cookies for 50 cents a package (and it was one of the few times I’d seen the York ones) and I was hoping for some Halloween finds but then I thought, $2 bucks for Ghirardelli? I’ll take it!
I suspect that this flavor is being discontinued because it has no page of its own on the site (well, there’s a link, but the page has a 404 error on it). Anyway, these are cute little 1.75” squares of milk chocolate with little crunchy almond bits in it.
The milk chocolate is smooth and creamy, not too milky tasting but a bit sticky. The almonds are nicely roasted and have a good carmelized bite to them. Mellow and a little bit zippy, there are really nice little sweets to have around.
Rating - 8 out of 10
What a gorgeous site Pergale has, seriously. The photos are fabulous and they document gobs and gobs of candy. It’s really a delight to browse around, it’s well organized and has great brief descriptions of all their products. The UK, Candian and American manufacturers could learn from this Lithuanian company - a lot of the candy sites I’ve seen are oriented towards capturing consumer information and not giving much in return in the way of information. I like a candy site that’s a full catalogue of the company.
These tiny bars were part of a larger cache of candy from Eastern Europe (I already reviewed the full sized Ritter Sport Rum Trauben Nuss and Capuccino bars). I’ll sprinkle more in as the weeks go on. The bars are 30 grams, which is less than an ounce and about the size of a thumb, well maybe your thumb, my thumbs are pretty small.
Dubingiai - Dipped rum-flavoured confection of cocoa and milk paste containing waffle crisps. This tiny little bar was glossy with a beautiful dark sheen even after traveling across the world in a suitcase and then in my candy bag for weeks until I took a photo. Once I snapped it in half the rum scent wafted out and made my mouth water. The filling looks like a fluffy truffle, but it also has a bit of crisp mixed in. It’s an odd sort of combo, the flavors are nice, but the texture of the center is a little odd. The chocolate outside is smooth but the crisp gives the center a little grain. It’s got a nice rum flavor to it and the chocolate is pretty decent. It goes great with my morning coffee.
Veliuona - Dipped confection of cocoa and milk paste containing waffle crisps. This bar seemed quite similar to the Dubingiai but didn’t have the rum flavor to it. It was actually a little weird and tasted a bit burnt. The chocolately taste was more evident and the little cookie bits in the fluffy, buttery center were nice, but I couldn’t get past the feeling that maybe a cigarette butt ended up in the mix that day.
Ratings: Dubingiai - 8 out of 10 (I really like rum and chocolate as a combo)
Monday, November 21, 2005
Here’s a perfectly good idea gone awry. There’s no reason there can’t be good, tasty, “natural” chocolate candies (I think that’s been proven more recently with things like Equal Exchange, Green & Black, Newman’s Own, etc.). This is an example of a weak candy line. Here’s why: First, the colors are dull and unappealing. They’re not colors that I want to eat (except for the yellow, they look like old-lady lipstick colors). They’re not strong or clean, they’re muddy looking and uneven. A grainy looking outside does not bode well for the inside.
The ingredients are basically sugar (natural with unsulfured molasses, blah, blah) then milk powder, then the chocolate ... that’s a long way down the list. And it shows in the final product. The addition of molasses is a little odd. It gives the whole thing a rather toasty burnt flavor, which I enjoy with my oatmeal but not in my chocolate. In fact, I can taste everything in these drops except for the chocolate. The powdered milk, overly sweet sugar and slightly grainy chocolate just combine for a depressing treat. The crunchy shell is too tough and again adds sweet without flavor and further distances me from any chocolately goodness. If it’s possible, the peanut ones tasted more like burnt sugar and milk powder.
With the same number of calories and fat as M&Ms, why am I eating these? I gave them to Amy to try and after much cajoling (because the package, colors and list of ingredients scared her off - and she was the one that wanted to go to Wild Oats on Saturday!) she did put one in her mouth. She chewed a couple of times and then spit it out in my trash can.
If you are a parent trying to find a wholesome treat for the kids, this isn’t it. It sets them up for a lifetime of disappointments, now that’s spoiling them. Just let them have some M&Ms in moderation (the Almond ones are actually not bad for you since the bulk of the candy is actually a very healthy nut). Or just let them have plain old semi-sweet chocolate chips. Dark chocolate really isn’t that bad as a food. Raisinettes? Really, anything but this. Don’t tease the poor kids by telling them this is candy.
Rating: 2 out of 10
Friday, November 18, 2005
Name: York Chocolate Mint Truffle Pattie
I have no idea how long these limited editions last. But I’m still seeing the Whopper’s bars in the 7-11 (I picked up three on this trip and I’m considering checking out CostCo to buy a whole box of them). York did a limited edition Pink Pattie this year too, but that wasn’t really a taste change, as they only made the center of the patties pink instead of white.
This is a different product.
First, I have to say that the Pattie that I got at the 7-11 was exceptionally fresh. The chocolate on the outside was smooth and glossy, the smell was minty with a hint of chocolately promise to it. The center of a York is usually a bit more crumbly, like fudge than it is like a truffle cream. The chocolate truffle pattie is no different. More mint than chocolate, it was much more mild than the traditional mint pattie center. Not quite chocolately, but a nice mellow taste to it. Almost like a brown sugar instead of a sweet white confectioners feel to it.
If you can get past to the promise of a truffle inside, it’s actually a really nice bar. The calorie count per ounce is pretty low for a chocolate candy, so if you’re on a diet and looking for a little treat, this might be very satisfying.
As for the difference from the regular pattie, well, it’s not substantial. If they stick around for a while, I’ll continue buying them. They’re a little creamier, a little mellower than a regular York.
Rating: 8 out of 10
Thursday, November 17, 2005
Yes, more good news from the candy science front. Not only is chocolate a health food (something that I’ve been espousing since I was in high school and did a term paper on it with that thesis), but sugar may ease stress hormones.
Scientific American reports on a recent study where rats were given twice daily doses of water - either sugar sweetened, dosed with artificial sweeteners or left pure.
Name: Dairy Milk
I picked this up in the interest of documenting all the UK frothed chocolate bars. For those of you keeping score at home, the most well known is the Nestle Aero Bar (which comes in several flavor variations).
Not as wide or plank-like as the Aero (about a third of an ounce smaller), this is a little bar contains bubbleated Cadbury milk chocolate. Cadbury milk, for those of you that have had it, is distinctive in that it tastes like chocolate and powdered milk. Some people think that’s a good thing. I don’t find it that appealing as it reminds me of that time when I was poor.
But with a little positive reinforcement I’m getting over that and finding the flavor rather intriguing (just like it took me many years to get over the rather yogurty flavor of Hershey chocolate).
The bar is light and melts easily on the tongue. It’s sweet, but not as sticky as I found the Aero bar. As with the Aero bar, the bubbles really help to bring out the toasty nuances of the chocolate (I’m guessing the air allows more aromas to combine and give more “flavor” to the bar).
Rating: 7 out of 10
Wednesday, November 16, 2005
Whew! I know I’ve been promising this since I launched Candy Blog, but here it is. I engaged Hop Studios in Vancouver for the redo and brought both my blogs into one place. Yes the design is pretty (thanks go out to Susannah Gardner’s special skills) and the code/layout is super awesome (thanks go out to Travis Smith).
Why change? Well, the old blog template was used by at least 83.6 million other blogs and when you land here, you shouldn’t feel like you could be anywhere. I wanted more CANDY PHOTOS! (Hit refresh to get another treat… well not too many times, there are only five right now.)
Second - we’ve got categories! We’ve got search! Now you can find out what I thought about Pocky last spring or White KitKats last summer. I’m still working on the categories, but at least now you can see all the ratings in one place.
Third - if you notice something wonky, post here in the comments and I’ll try to figure it out. I’m not completely moved in yet. Some stuff is still in boxes, but if you click something and it doesn’t go anywhere, lemme know.
Again I’m trying another Reese’s candy bar. I’m not sure why. I think Reese’s cups are pretty darn close to candy perfection. The Nutrageous bar adds whole nuts and caramel to that.
The bar, as the photo shows, is a center of peanut butter (which is more crumbly than creamy), which has a caramel stripe under it, then the whole thing is rolled in nuts and covered in milk chocolate. It’s a really satisfying, meaty bar. Not too sweet, a good hint of salt to it and some good textures. I don’t know why I haven’t tried this bar sooner. I prefer it far and away over a Snickers bar, which is a little too sticky sweet for me.
It’s still not a “go to” bar for me. I’ll still pick up a packet of Reese’s cups before this, unless I was really looking for a calorie charge with more protein in it. (Reese’s cups has 4 grams of protein, the Nutrageous has 6 grams.)
Rating - 7 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.