Friday, October 27, 2006
In my pumpkin roundup the other day I didn’t include an Pumpkin Peeps. I actually went to the store and couldn’t find them. But I did get the next best thing, which would be the Peeps Spooky Cats.
When they were in their little tray they didn’t look very scary, except for that fear I have for conformity. In fact, they didn’t even look like black cats to me, but that could have been the lighting at the Walgreen’s. But no, I got them home and they are most definitely purple.
I can’t really say much else about them. I think I covered my feelings for Peeps back at Easter.
The newish product I was looking forward to showing here were the Cocoa Cats, which are a cocoa dusted/infused Cat Peep. Unfortunately there were none to be had (what’s with Peeps this year?). Anyway, I still have the Cocoa Peeps left over from All Candy Expo.
They don’t taste like much either, maybe a slight hint of cocoa to them, like a watered down cup of hot cocoa. What I found most curious about them is that they’re much less likely to go stale.
I’ve had these since June. I opened the package, took some photos and then put them back into the package. I left them in my tasting drawer (yes, the Candy Blogger has a drawer full of things to taste and write about) and checked them about a month later and they were pretty much the same. I didn’t seal up the bag or anything. So I left them out. Really left them out. Still, after an overnight sitting with a paper towel covering them and they were still soft. Eventually I got bored (or moved offices or something) and packed them back up and they went back into the drawer in their loose packaging.
Today I took them out and they’re still not stale enough. I bite into them and they give. Okay, maybe they’re a little tacky ... certainly more texture than usual.
Still, not my thing. As bunnies they’re kind of cute ... especially since I had bunnies this color when I was a kid. As a scary cat for Halloween ... well, purple is kind of sassy, a brown cat for Halloween is just lame.
Wednesday, October 11, 2006
Purple is the best color ever. It’s the best of both worlds - half blue and half red, like a melting pot of America. When I was a teenager and on the swim team I had two sets of sweats - both were purple. I loved purple and often wore it head to toe (with purple Robin Hood boots). My attraction to grape candies is based largely on this affinity for the color and possibly influenced my love of grapefruit even though it has no grape in it and isn’t purple.
I had a good experience with the Mike and Ike Tangy Twisters and was hoping with something at least equal to that, after all, Jolly Joes have been around a lot longer, so you’d think they’d have something going for them.
They’re very dark, such a dark purple I’d call it eggplant. They smell fake-grapey, with a slight odor of Bic pen ink. When you first place it on the tongue, there’s a slight tangy tingle, but that soon goes away and there’s very little flavor. They’re soft and chewy like a jelly bean, but with very little going on. At the end the flavor is more like cotton candy than grape. Not really very jolly at all.
Special note: this package has both a manufactured date and expiration date ... all in plain English. Hooray for clarity! However, the back of the package was also printed in Hebrew (I think it’s Hebrew, it’s going right to left). I have no idea what market these were intended for, that’s what you get at the 99 Cent Only Store!
Thursday, June 22, 2006
So, I’m walking around the All Candy Expo, minding my own sweet business, and I walk past the Just Born booth (which is pretty close to the entrance) and there are some free samples for eating right there on both sides of the aisle. One side has the new Hot Tamales Fire and the other has the Mike and Ike Tangy Twisters. The first couple of days I made sure that I grabbed a couple of Hotter Tamales when I walked by because I love them so. But at some point I found myself on the other side and I picked up a Tangy Twister ... not being terribly fond of Mike and Ike, but you know, it’s free and it’s my job and all.
Well, zowie if that wasn’t good. Turns out it was a pineapple one and it was zazzy.
So I picked up two packages to bring home for a full review.
All of the colors, except for the raspberry red ones look like highlighters.
The Tangy Twister flavor set goes like this:
Dark Red/Raspberry - nicely floral with a good sour kick before it turns sweet and bland.
Yellow/Pineapple - shazaam, I want to buy a whole bag of these. The flavor is tart and sweet and very much like pineapple with some nice floral notes and a smidge of and herbal bitterness.
Red/Cherry - what can I say, it’s cherry? It’s got a nice tart bite and a full rounded flavor of woodsy notes.
Orange/Citrus Punch - I’m a big citrus fan, but this one just doesn’t float my boat. It’s too much punch and not enough orange or lemon or whatever it’s supposed to be. It reminds me of those “juice drinks” that I had at other kids’ houses when I was a child.
Green/Apple - intense green apple flavor and very tart at first, a little on the chemical side.
The Mike and Ikes live up to their name. They are tangy. Unfortunately the flavor set doesn’t wow me. I loved the pineapple and the raspberry runs a close second but the rest of them are just ones I’ll eat, not ones that I’d pick out of a mix to consume. I usually like to have over 40% of a mixed flavor set to be ones that I’m ga-ga for. However, if you’re the kind of person who loves green apple, punch flavors and of course cherry in addition to the fantastic pineapple, this might be a good fruity mix for you. They certainly get higher marks from me than a standard mix of Jelly Belly candies. With Jelly Belly I can’t just buy a mix, I have to do my own from the bulk bins because I find so many flavors unappealing a box of the mix is pretty much worthless to me.
The back of the package exhorts “Bursting with Fruit Juice Flavor!” and sure enough on the ingredient label the fourth ingredient is Pear Juice from Concentrate. What is it with pears and tangy fruit candy?
Friday, March 24, 2006
In case you didn’t notice, All Easter Week kind of overlapped and is now two weeks. (I don’t hear any complaints!) Of course any discussion of Easter candy would be incomplete without Peeps which is why I saved them for last.
The thing is, there are lots of people who talk about Peeps and chances are you either love them or hate them already. Here’s what I think about Peeps: I think Peeps are pretty cute. The colors are great and the idea of a crusty crusted soft marshmallow is a good one. I think the name Peeps is pure genius. And the idea of a little yellow marshmallow candy shaped like a baby chicken is pretty good too. The manufacturing variations of them allows them to have their own personality. (According to the Peeps factory tour on their website their eyes are added by hand. It gives them a rather personal touch.)
But see, I don’t really like the taste of them that much. They’re sweet and all, and that’s good. And I know yesterday I said I liked plain old rock candy, so it seems odd that I wouldn’t like fluffy sugar.
If I do like Peeps, it’s when they’re stale. At least they have a little texture then. They’re tacky and lose their springiness and suddenly have a little tooth to them (well, Peeps can’t have teeth). Anyway, a slightly stale Peep is chewy and kind of a nice change of pace. A very stale Peep is almost like cookie. I’ve tried toasting them, but it’s tricky, because they catch fire quite easily. I guess the best thing to do with them is to do a mashup where you pull one apart and mash it into something else like crushed Oreos or chocolate chips.
There are several iterations of Peeps. There are different colors of the little chicks and little bunny shapes (which I don’t like as much for no good reasons I can verbalize). You can get white egg shaped ones for decorating and of course they’re not just for Easter anymore with other shapes/colors/flavors for all the major Candy Holidays.
Of course the thing I most like to do with Peeps is take photos of them (stay tuned for more of those, my new camera arrives today). There’s a whole Flickr group devoted to them, called Peep-Tastic. Then there’s Peeps Research, more Peep Research, a PeepShow, and of course the official site. For more literary expressions in Peeps, check out Lord of the Peeps, Peeps Haiku and then the definitive resource, the Wikipedia entry. Click here for some worksafe PeepPr0n and finally, for the last word on Peeps, check out this article from Salon’s archives.
I took my photos about two weeks ago and the Peeps have been in an open plastic baggie every since, I think they’re ready to eat.
So, do you love em’ or hate em’ and how do you eat ‘em?
Wednesday, January 25, 2006
These are a classic East Coast candy. Made for years by the Goldenberg candy company, they were purchased by Just Born in 2003, which has been gobbling up other Eastern small-maker candies. Just Born is best known for the Easter favorite, Marshmallow Peeps.
I’ve always referred to these as Goldenbergs ... the one part of the old name that is not retained (I think the company is pushing the name “Chew-Ets”) so now I have to call them just Peanut Chews. But the notable thing about them is that they break one of my rules of good candy. They’re fake. There’s no chocolate there. But what they lack in chocolate they make up for in flavor.
The original Chew-Et is a molasses-based chew embedded with peanuts and then covered in a wax that resembles dark chocolate. (Okay, it’s not wax, it’s just not real chocolate.) The interesting part of the chew is that it’s not a caramel. There’s no milk in the original bar at all, so it can’t be a caramel. It’s just a sugary syrup that’s been boiled down to soft-ball state. Maybe you could call it a “soft brittle”. They’re formed into fingers of candy that are placed in a tray and usually sold in a package of six or so, though I usually bought the King Sized ones. For a while I’ve been able to find them here in California at Rite Aid (probably because Rite Aid is based in Pennsylvania). The molasses and peanuts make a good combination of roasted, musky flavors. The dark chocolate stays out of the way and doesn’t really add anything to the party (except trans fats).
Having just said that the chocolate coating doesn’t much matter, it seems to make more of a difference in the milk version. Molasses is a dark flavor and seems to benefit from the dark, slightly bitter mockolate. While the milk chocolate coating is more successful at replicating the feel of real chocolate, it’s a little sweet, a little sticky feeling in the combo.
I’m glad to see that the Chew-Ets will continue to exist, as they are rather unique. They’re small and easy to share and have a flavor combination not found in any other candy bar on the market in the states. Since it’s not real chocolate, they also seem to weather being in my bag better than chocolate candies, so they’re a better bet as a summer candy. I wish they were made with real chocolate, but I suppose I shouldn’t advocate messing around with such a good bar.
Additional Reading: Check out Steve Almond’s Candy Freak which has a whole chapter devoted to his visit to the Goldenberg factory (while it was still Goldenberg’s) in Philadelphia. You can even read a couple of pages on Amazon if you like. Here’s something interesting I learned from the book, Goldenbergs were first developed as ration bar for the Army in WWI and after the war the GIs kept buying them.
Edit: I found this in Mike’s Candy Wrappers, the original wrapper.
UPDATE 8/1/2012: The original name of Goldenberg’s Peanut Chews has been restored on the packages, and an updated but still classic looking package is back on store shelves.
Friday, January 13, 2006
I’ve always loved cinnamon. It breaks my rule about not liking “red candy” which I made for myself at the worldly age of nine, so it may just be a rule about not liking cherry candy. My dislike for red goes back to the Red Dye #2 scare in the 70s where all red candies seemed to be called “poison” by concerned parents. To this day I can’t stand red sweetarts.
As a kid I would get the box of SweeTarts at the movie theater and before eating any of them during the show I would touch my tongue to it to see what flavor it was. Reds were dismissed. Now as an adult I carefully dump out the box and remove the reds, usually giving them to The Man, who doesn’t mind me poisoning him at all.
Hot Tamales are like super cinnamony jelly beans. They used to come in a box, which meant that they were more likely to get either cloudy and sticky from dampness or extra hard from drying out. But the boxes were fun because they would make noise. You could shake it to find out how much you had left and it presented a satisfying sound while you were popping them at the movies, not that annoying plastic wrap sound.
This particular bag I picked up seemed rather odd, it had a hint of watermelon flavor to it. I can’t figure why, as I don’t think Mike and Ike’s come in watermelon flavor. But Just Born also makes mini-jelly beans called Teenie Beenies so maybe there was some cross contamination there. The real reason I picked them up was because I saw the new Hot Tamales Fire candies and wanted to compare because the regular Hot Tamales said ““Now with More Kick!” on the package.
I think Hot Tamales have been introduced in extra-zested versions before, in fact, I recall buying something in a box last September in San Francisco in a box and being rather disappointed that they were neither as hot as I wished nor as fresh. (They were cloudy looking and very grainy ... I ate them anyway.)
Happily the Hot Tamales Fire did not have a watermelon taste to it. They were wonderfully sizzling, with a good burn that actually hit my throat a little hard a few times. If I have a choice in the future between the two, I’ll definitely go for the Fire ones.
I think I could tell the difference between the two if placed side by side. The Fire ones are a little more clear, a little darker red. The originals are a good red color but perhaps more opaque. After eating about half of each bag, I mixed the two. Now I’ll just take what I get.
I’ve always found spicy candies to be very good driving candy. When I’m going long distances I like a candy with feedback, something that keeps my glands salivating (so I need less water) and keeps me awake. I usually opt for hard candies as they’re easy to travel with, but when I think of it, I usually grab some Hot Tamales.
As a side note, I checked out the Hot Tamales website, and it’s pretty cool. I mean hot. Whatever. ... I was expecting something tired and circa 1998 like you get at the Annabelle’s website, instead it’s really nicely designed flash site (loads quickly anyway, not terribly informative). I also saw on the Just Born site that Mike and Ikes come in a few different flavor combos since I last tried some, so I’ll see if someone carries those.
While cinammon isn’t eligible for the Scoville Hotness Scale (which measures capsaicin, not Cinnamaldehyde), I’d rate regular Hot Tamales as the equivalent of a Poblano Chili Pepper - a good bit of spice, but little burn. I’d give the Hot Tamales Fire a rating on par with Seranno Pepper, which means that you get a good burn going in your throat and if it catches you wrong, you might tear up.
POSTED BY Cybele AT 2:34 pm
Thursday, July 21, 2005
Name: Mike and Ike Orange ‘n Cream
Mike and Ikes are made by the Just Born candy company. They make such love-‘em-or-hate-‘em products as Marshmallow Peeps, Hot Tamales and now Goldenberg Peanut Chews.
Now, this review probably comes a little late as I’ve found no mention of these on their website (that’s what I get for shopping at the 99 Cent Only Store). They’re a special edition of Mike and Ikes in Orange ‘n Cream.
Think of a chilly orange creamsicle.
Then think of orange aspergum.
It’s somewhere in between.
Don’t get me wrong, I think Mike and Ikes are great. Well, I’ve loved Hot Tamales for years. They were like the original Jelly Bellys because they actually put lots of flavor into the candies instead of those bland jelly beans that were on the market before. In fact, Just Born makes a line of Teenee Beanees.
Mike and Ike also put out a limited flavor last year called Root Beer which I liked in principle but not in practice. However, Just Born did the right thing by making the hotter version of Hot Tamales.
So, to sum up, don’t buy really old candy that’s been discontinued. They probably stopped making it for a reason.
Rating - 4 out of 10
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