Thursday, June 7, 2007
Chiclets are my absolute favorite gum of all time. I love the classic white gum. It’s not easy to find any longer, I usually pick up six packs at the 99 Cent Only Store. They used to come in a lot of flavors, Spearmint and Fruit and if I’m not crazy, I think there was a Cinnamon at one time. The boxes are clean and feature nicely packed little candy-coated tile-like pieces of gum. Crunchy, flavorful ... easy to share. No messy wrappers.
At one time the Fruit Chiclets were different flavors, but eventually all the colors became the familiar fruit flavor (kind of like JuicyFruit). On rare occasions I also see the Tiny Size Chiclets at the store. Tiny Size are, well, just adorable. They the perfect size to offer to your Barbie doll. You know, if she’s a gum chewer ... maybe trying to break a smoking habit.
I stopped at the CVS to pick up some toothpaste the other day after work and spotted these at the checkout. I couldn’t resist. Sure, I had a six pack of Peppermint at home, but I hadn’t had the Tiny Size in years and that Gold Mine Gum was still pretty fresh in my mind.
While the regular pack boasts 12 pieces, which is pretty much six portions, the Tiny Size is only one half of an ounce.
For me this amounted to about three portions. The chew is satisfyingly crunchy, but not as grainy as the larger Chiclets can be. The fruit flavor is pleasant. A little bland and of course doesn’t last very long.
As cute as these little freaks are, I don’t think I’m going to buy them again, unless I’m working on some sort of candy craft project. The colors are unusual, the package seems to indicate that they’re rather neon tinted, in reality they’re just bright.
Peppermint Chiclets were introduced by the Fleer company in 1906. Fleer was later swallowed up by Warner Lambert in 1962, also the year that the Tiny Size was introduced. Warner Lambert sold their gum concerns to Cadbury Adams in 2000. Chiclets are still made with sugar but are manufactured in Colombia.
Monday, June 4, 2007
Australia has not been left out of the KitKat craze, but they’re a little harder to get a hold of. One of my co-workers happens to be married to an Aussie, so on his last trip to visit family I gave him some bucks and asked for anything that caught his fancy (knowing me of course). Some I just ate, but these I thought I’d at least share a little about.
KitKat Temptations: Coconut Eclair: The big dome over the narrow little pair of wafers is filled with a sweet and mildly coconutty cream. The cream is kind of a cross between the inside of a York Peppermint Pattie and a truffle. Not quite smooth, not quite buttery, but not as crumbly as the fondant of a York.
The cookies don’t even take a back seat here, they’re on a trailer being towed behind. One of those shocks that would greet you as you were looking to change lanes and saw that the Coconut Eclair had passed you and you were trying to get out from behind some mollasses Slo-Poke and didn’t realize that they had that wafer cookie trailer bouncing along behind, without lights or any of those red dangly flags. Then you slow down and smack your own forhead and say, DUH! It’s a KitKat!
KitKat Temptations: Hazelnut Praline: This one smelled kind of like maple, but perhaps pecan, if we’re talking about nuts. I know Australia is a half a world away, but I also know they grow hazelnuts, so I can’t quite figure out the lame taste on this one. It’s all very sweet. The nutty cream center is rather like Nutella, but lacks that nutty punch. Instead it’s flavored like nuts, but doesn’t taste like them ... ya know? There are a few little crushed nuts in there (as there should be, the picture on the wrapper illustrates them) but they just didn’t strike me as hazelnuts. They could have been almonds.
Yeah, I’m just not getting the KitKat vibe here. KitKats are all about the wafers, grainy cream and chocolate. Anything added is great, but don’t muck with the basics.
You may have tempted me once, but you’ll not snare me again.
Friday, June 1, 2007
Following up on yesterday’s Starburst Sour, I thought I’d tackle some real sour stuff. I found Sour Extinguisher at the 7-11 a few weeks ago and thought it was a cute idea. There are three different flavors with different levels of sour along with an “extinguisher” that puts out the sour burn.
The first thing I noticed was that the “randomness” of my bag meant that I had an overwhelming number of yellow candies. (The bag makes mention that the assortment may vary, it also makes mention of the chance of mouth irritation.)
The candies break down this way:
Tangy Tangerine - a mild sour ... (6 candies)
The little candies look more like pieces of lumpy gum. They’re matte in color and don’t smell like anything.
The Tangerine is nice. A little firm to chew, not quite a Chewy SweeTart or Skittles, it’s more like a Razzle that never turns into gum. Lemon is quite tart, but actually has some really good authentic lemon flavors in there, even a little bitterness that makes it taste like a freshly shaken lemonade. Lime is very sour, so much so that it takes a while to get to the actual flavor. Again, it actually tastes like lime eventually.
None of them was so sour that I had to reach for the Extinguisher but I pretended with some Lime anyway. The Raspberry was definitely sweet and it definitely smote the sour. The flavor was pretty bland, kind of like cotton candy.
The texture of the candies as a whole isn’t really my idea of great. They’re crumbly but never really chewy and then they disappear. I’d give them higher marks if I didn’t feel like the texture was due to being in the sofa cushions for several years. As an interactive candy that you really need to look at what you’re eating, it’s a fun idea, especially for kids who crave these sorts of things. I found, if nothing else, they really got my mouth watering.
UPDATE 6/9/2009: Big BOING, the company that developed Sour Extinguisher, sold it to American Licorice. It was relaunched in January 2009 with two flavor sets. Full review here of the new Chewy Extinguisher Sour Citrus & Chewy Extinguisher Sour Fruit.
Monday, May 14, 2007
It’s summer movie season. I’m not much of a movie-goer, mostly because I don’t like to go out (I have this same problem with vacations), but I do enjoy movie cuisine of the sweets variety. (Nachos and hot dogs do not belong at the movies ... those are ballpark foods.) Today I have three classics.
Sno-Caps were introduced in the twenties by the Blumenthal Chocolate Company. These are just tiny chocolate chips with a coating of white nonpareils. The combination of the mellow semi-sweet chocolate with the sweet crunchy white dots makes them ideal for munching for two hours. The box encourages me to “Mix it Up! with Popcorn” but I’m kind of a sweets purist at the movies ... just candy, thanks!
The semi-sweet chocolate isn’t terribly smooth, but it has a good chocolate flavor to it and a little dry and bitter hit towards the end. Of course the sweet little sugar spheres mellow that out pretty quick. The crunchies encourage me to chew these instead of letting them melt. But sometimes I like to let them all melt in my mouth so I’m left with a mess-o-nonpareils for some real crunching.
At the very end things can get a little messy with the orphaned nonpareils at the bottom of the box ... or the bottom of my purse if the box isn’t sealed completely. A quick tip of the box and I have some good crunching. If I miss my mouth, well, luckily they’re rather inert.
(Note: Sno-Caps semi-sweet chocolate now contains milkfat, so is not suitable for vegans.)
Rating: 7 out of 10
Goobers came along in 1925, though the idea of chocolate covered nuts had already been around for centuries (though not very affordable until the turn of the century). To me Goober was a character on The Andy Griffith Show. It wasn’t until years later I found out that goober is actually slang for peanuts. (That was about the time that I started seeing Goober from Smuckers on the store shelves (peanut butter and jelly in the same jar).
Goobers are one of those easy to eat candies that don’t get you all hopped up. There’s a lot of protein in there from the nuts, so they don’t get my blood sugar all in a tizzy. The chocolate is very sweet and not terribly smooth, but with the crunch of the nuts in there I rarely suck the chocolate off, so it’s not very noticeable. My only complaint with Goobers is that sometimes the peanuts aren’t very good. It could be that I’m getting an old box or the peanuts quality control isn’t that good. A bad peanut is, well, bad.
There was a jingle for Goobers & Raisinets which has always stuck in my head (probably from around the same time as the Mounds & Almond Joy song).
Rating: 7 out of 10
Raisinets were the third part of the movie candy puzzle, they were introduced in 1927. The idea of Raisinets had been around for years, often sold as part of a mix of panned nuts and dried fruits known as “Bridge Mix”.
These are nicely sized raisins, soft and chewy, sweet and tangy. The chocolate, on the other hand, is super sweet, slightly grain and rather bland. As a kid I pretty much detested Raisinets. I eat them far more often now, but unless the chocolate is really good, I’d rather eat raisins.
Rating: 5 out of 10
Nestle has a strange website to promote these candies, called Nestle Classics which emphasizes them as good movie candy. It’s kind of odd, since the only candy in their “Classic” lineup that they originated is the Nestle bar. All the other bars and candies in the array were acquired from other companies (Chunky & Oh Henry).
So, what are you eating at the movies this summer?
Thursday, May 3, 2007
I found this bar at a store called Kearn’s on Beverly Blvd. in Los Angeles. I’ve passed by this little convenience store for 13 years without ever stopping in. Because it’s in an Orthodox Jewish neighborhood, I thought they might have an interesting selection (and perhaps some leftover Passover Coke). They carried a good line of candies, with a strong focus on jelly based ones (Sunkist Fruit Gems, anyone?). They also had some imported items, especially ones from Israel in the Paskesz brand.
I’ve had a few Paskesz candies and find them decent middle of the road fare, rather like Hershey’s or Mars but with a good wholesome twist on the ordinary crunch.
Looking at the Milk Munch bar it was pretty obvious that it’s a Milky Way knock-off (Mars knock-off for your European readers).
The milk chocolate is unremarkable. It’s sweet and creamy, but lacks any real chocolate flavor contribution here. The main flavor here is the rather cereal tasting nougat. Salty and perhaps a little malty, it tastes a bit like cookie dough. The caramel is nice and soft, but again, not very flavorful.
I was hoping for a Milky Way Bar here, but I got something a little more toned down but far saltier ... and Milky Ways are pretty sedate as it is. But there was something more dense about the nougat portion that just didn’t please me. And at more than the price of a regular Milky Way, it just wasn’t worth it.
Note from wrapper: made under the supervision of Rabbi O.Y. Westheim, Manchester
Wednesday, May 2, 2007
Skittles are insanely tasty little morsels. Rather like little bits of Starburst covered in a candy shell. Skittles were first introduced in 1974 in the UK and parts of Europe. They spread to the States as an import for a while and then in 1981 Mars began making them in the States.
Obsessive folks (perhaps I’m one of them and speaking from experience) like to divide up the colors and eat them. I usually eat mine in pairs of same flavors, but when it comes down to the end of the pack, there are certain acceptable combos (all the citruses can be paired and grape and strawberry can go together ... strawberry and lemon are also acceptable but never ever put orange and grape together).
Original Fruit Skittles
While the Skittles website asserts that the flavor distribution is random, I’ve always felt that there were fewer green and purple ones in most bags. But as you can see from the photo, it’s just the green ones that seemed slighted in this mix (and I’m not going to complain). I took copious photos of all of the bags as well, so if you’re curious they’re here.
You might want to partake of some of my favorite Skittles commercials: Man with Beard, Skittles Leak, this one is from the previous campaign (one that I think captures a bit of the wonder of candy and magic better) and the original with great costumes ... oh, wait, those aren’t costumes, that’s what we used to wear back in the day.
Wild Berry Skittles
These have been around for a long time, but I never really noticed them. I never saw a reason to get anything other than the regular Skittles. All of the flavors were great. Sure I ate the grape ones last, if at all (always share!), but they were one of those candies you can eat in a dark movie theater without having to spit out mistakes.
Wild Berry Skittles come in a super purple pack, so there’s no mistaking them at the store (not like the M&M Pirate Pearls and M&M Almond). The colors look vaguely familiar, but without the vibrant orange and yellow. Instead they have a mousy pink in the mix which just makes them feel bland.
Not enough of these flavors are actually berries and berries as a mix aren’t that interesting to me.
Rating: 6 out of 10
As I was looking through a bunch of old commercials for Skittles online I realized that this was another flavor mix that I completely ignored. However, part of that may be that the flavors were different back then. The original mix of Tropical Skittles included two different flavors: Passion Punch (Blue), Mango Peach (Orange), Strawberry Watermelon (Pink), the new flavors are noted with an *.
I loved the look of these spread out on the table but again the proportion of “tasty” ones was too small to warrant buying the whole bag. (How long before Skittles goes the way of M&Ms and you can special order flavor mixes?)
Rating: 6 out of 10
Smoothie Mix Skittles
I’m not sure if a consumer wrote to Skittles and said, “I love your chewy little morsels, but could you make them with less flavor? I just can’t take it.” And of course being capitalists wishing to capitalize on all corners of the untapped Skittles market, they did.
Smoothies in real life are great. They’re like shakes only made with lots and lots of fruit. At least when I make them that’s how they taste. Some folks put yogurt or ice cream or sherbet in there, so I guess that’s where the watering-down of the flavor comes from.
These are just too bland. Maybe if I’d just come out of a coma these would be good for easing me back into the world ... or might put me back into a vegetative state.
Rating: 5 out of 10
UPDATE: Smoothies are discontinued.
While all the other bags were virtually identical in format (same size and weight and materials) this bag is different. It’s a little shorter than the others and made with a much thicker plastic (that’s annoyingly hard to open). I’m guessing it’s because these are rather different Skittles. Instead of all the sour being locked up under that candy shell, here it’s on the outside of the shell in a sparkly sanded coating.
The chew towards the end on all of these seemed grainier than usual. I don’t mind that as a feature though. I don’t like how messy these are. I like to line up my Skittles on my desk in little lines of each color as I dump small amounts out. These leave a dusting of sour on the desk. A word of caution as well, don’t ever get the sour powder in your eyes. It’s also very easy to just suck the sour off the outside, though it tastes the same on all of them, it also seems to lead to more tongue damage.
Rating: 7 out of 10
POSTED BY Cybele AT 8:04 am
Thursday, April 26, 2007
Sometimes I pick up crazy things at the Dollar Tree that I wouldn’t ordinarily buy. I’ve gotten a few emails about Jones Soda’s new line of fizzy pop flavored candies. I saw that they’re going for over $2 a tin for 50 candy bits but I couldn’t find out if they use sugar in them or artificial sweeteners so I decided to go on the prowl for the something else. (I was afraid they were going to be like those expensive and lackluster Bawls.)
I went to the Dollar Tree in search of Easter goodies and came away with this little sixpack. The little pop can looking packages hold 30-35 little carbonated candies in four flavors (two cans each): Grape Splash, Lemon-Lime Sprint, Orange Crash and Loca Cola.
The little candies are almost like the original Tart n Tiny candies (except these have a slight dome on either end of the bitty cylindral instead of being flat).
As a novelty item, I think they’re fun. I wouldn’t buy these and shovel them down day after day, but they’re a fun little diversion ... a novelty candy. Because the package comes with six little cans, they might make a nice little theme element if you’re planning a party or gift basket or just a little pick-me-up to leave in a co-worker’s cubicle.
Each can contains only 7 grams of candy that adds up to 25 calories. So they certainly have the portion control down.
(For a little perspective, the cans are 2” high and 1” in diameter ... in case you were going to look for them at the store and were expecting something as big as the picture on your screen.)
Wednesday, April 25, 2007
The brand Gandour heralds they have the ingredients for happiness. Those ingredients include shea butter. Okee dokee.
The chocolate filling is rather firm, a little salty and pretty creamy. It’s not very chocolatey, more on the fudgy side. The crisp wafers are fun, though a little dry. The whole thing reminded me of the Happy Hippo, though there’s no hazelnut in this creme paste filling.
6 out of 10 (Halal)
This one is sporting a sassy jungle green wraper and woodsy font. Inside is a stack of wafers and creme then some caramel and crunchies with a mockolate coating.
It’s a big old jumble not jungle inside the package. The lumpy crispies and mockolate don’t quite get a good grip on the caramel and wafer center. It just doesn’t work for me. There’s too much mockolate and not enough caramel.
4 out of 10 (Halal)
M&M knock-offs made with mockolate. These were kind of a hybrid in size between Smarties and M&Ms. They’re bigger than M&Ms but thicker than Smarties. The colors were vivid. Though the package showed red, blue, yellow, green and orange, I only had orange, red and green in my bag (which held 17 morsels). The mockolate was less milky than the other products and passably good. It actually tasted better than Garfield’s Chocobites. Kind of smoky and rounded, though not quite the smooth mouthfeel of cocoa butter chocolate. For a treat for little kids, I guess these would be just fine, but I could probably only bring myself to decorate a cake with them.
4 out of 10 (Halal)
This is one that I had no clue about judging from the name. But the description and image on the wrapper seemed pretty agreeable. A biscuit bar with caramel and a chocolate flavored coating. So it’s like a Twix! The bar was just a little flatter and a little shorter than a Twix, but it’s kind of fun that they sell these smaller portions. It looked pretty good, with the same rippled appearance on the coating.
The inside was a lot different from a Twix. Instead of being a very dry shortbread, this one was a little salty and reminded me of a dense Ritz Cracker plank. The caramel was not chewy or gooey here, just a sweeter texture between the cookie and mockolate (and not always there either). The whole thing had a rather strong “butter flavor” to it.
5 out of 10 (Halal)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.