I teased Twizzlers Fire last fall when I first heard about them. Then I was further teased when Brian at Candy Addict found them (and loved them!) and I still hadn’t seen hide nor hair of them.

They turned up at Walgreens, and on sale to boot (well, it was strange sale where they’d charge $2.99 a bag to mortals off the street, but someone with a coupon could get 3 for the price of 2 or something like that, but I was charged $1.59 after I gave them my best, “I don’t understand, the tag on the shelf says they’re a dollar each, but I don’t want to buy three.” and then they tried to explain it and I just kind of kept sweetly repeating that I should be able to just buy one and still get a sale price, even if it’s not the super-low price. Finally they just put a key in the register and that’s what I paid).

These Twizzlers are the pull-n-peel variety. They’re a long, 9.5” long twist of 9 pieces of chewy “red licorice” in cinnamon flavor.

Each of these ropes is just shy of an ounce (.988 ounces), so it’s a satisfying portion and about 100 calories to boot.

They’re very soft, sometimes so soft that it’s hard to pull apart the ropes without breaking off pieces.

They’re fun to twist and roll, even tie in knots or probably do macrame. (I should have photographed the little scarf I made for a Peeps Bunny.)

And the taste? Well, it’s definitely a spicy cinnamon. It smells like Red Hots and has both a sweet flavor, a bit of a tangy bite and then after chewing for a bit, a low and pleasant cinnamon burn.

I don’t know what’s taken Twizzlers so long to make a really good cinnamon twist like this, but I’m glad they did. For those minding their calories, you may enjoy the interactivity and the low caloric density and overall satisfaction of the candy. I’m not sure when they’ll come out with these in single serving packages, but they should.

For some bizarro reason, these aren’t listed on the Hershey’s website even though they’ve been on shelves for at least three months.

These are made with a corn syrup and wheat base, so they’re not suitable for those who cannot have gluten.

Related Candies

1. Gimbal’s Lavaballs
2. Atomic Fireballs
3. Good & Plenty (Fresh from the Factory)
4. Twizzler Sourz
5. Twizted Paradise
6. Hot Tamales and Hotter Tamales

Here are some new candies that will be hitting store shelves soon:

Name: Jones Carbonated Sours
Brand: Big Sky Brands/Jones Soda
Release Date: out now
Description: Spiked Punch, Limes with Orange, and Electric Lemonade flavors are offered.
Notes: Like the Jones Soda program where customers can submit photos to appear on the labels, sour fans are encouraged to send in pictures of themselves making a sour face ... and maybe end up on a future tin.

Name: Revved-Up Cinnamon Mentos
Brand: Mentos (Perfetti Van Melle USA)
Description: The bold flavor of Mentos Cinnamon is getting even bolder. And Perfetti Van Melle, maker of Mentos, has redesigned the product’s packaging to let consumers know just that. Package graphics for Mentos Cinnamon roll candy now depicts red-hot flames so consumers will be clear on the fact that they’re in for a hotter treat than ever before. 
Notes: I have nothing against the idea of a flaming hot cinnamon chew, but Mentos has chosen to introduce this instead of devoting more resources to support the European version of Pink Grapefruit Mentos, which are now discontinued.

Name: Wiley Wallaby Australian-style Licorice
Brand: Kenny’s Licorice
Description:  Soft-chewing gourmet licorice, available in four flavors—red, black, watermelon and green apple—the product packs in 10-ounce stand-up reclosable metallized bags.
Notes: There’s a lot of Australian licorice out there, I have my doubts they can distinguish themselves from all those other companies.

Name:Ritter Sport Peppermint
Brand: Ritter Sport
Description: Known as Pfefferminz in Germany, this bar is not usually available in the USA. Will make a limited appearance for the holidays in 2008.
Notes: The German Ritter Sport site is just fun to play with, even if you don’t speak German.

(images courtesy of the respective manufacturers)

Related Candies

1. Candy Tease: Edition Four
2. Candy Teases: Edition Three
3. Candy Teases: Edition Two
4. Candy Teases - New Products

Though I admit freely that I take samples from candy companies (always fully disclosed to you, dear readers), the new Starbucks chocolates line was one of the rare times when I actually asked for a tasting kit when the press release arrived via email. (Usually companies specifically offer to send me something, about half the time I say yes.) I actually had to ask twice, as the first person never actually sent it. (Or my UPS guy is wise to the contents of the packages delivered to my house.)

The biggest reason for asking was because I knew that this tasting kit existed and the idea of going out and buying 7 different boxes at over $5 each was kind of prohibitive, even for someone who has a line item in her personal budget for candy.

There are lots of chocolate bars out there that feature coffee and tea combinations (Joanie’s Smiles, Dagoba, Dolfin, Theo, to name a few). So whatever Starbucks was going to come up with should be distinctive. What they have going that that most others don’t is a line of “truffles”. Each comes in a single flavor box (4.2 ounces) and retails for $4.99 to $5.49. I saw them at Target yesterday for $5.29.

Dark Chocolate Espresso Truffles - Intense, indulgent dark chocolate delights infused with our bold Espresso Roast coffee.

The smelled of freshly ground coffee even before taking a bite. The dark shell is shiny and has a decent snap to it.

Where I didn’t care for the inclusion of the crushed coffee beans in the chocolate tasting squares, this truffle just goes for flavor and texture.

It’s a very dark mix of flavors, much stronger on the coffee than the chocolate side of things and with just a hint of acidity and bitterness.

Milk Chocolate Caff? Mocha Truffles - Luscious milk chocolate embraces creamy mocha centers infused with our rich Espresso Roast coffee

I tried eating these truffles blind at first, just having one in the car without looking at the wrapper.

I thought this one tasted like fudge. Nice fudge, but plain old chocolate fudge. The ganache center was smooth, but still not a decadent buttery melt that I’d associate with something called “truffle.” I really wasn’t getting the mocha vibe here.

Then I felt really full and even though I was in the car for another half hour I didn’t feel like eating any additional truffles. Basically, this was my least favorite of the four ... not bad and I’d probably be happy with it in a mix of truffles, but pretty unhappy if I’d bought a whole box.

Milk Chocolate Chai Truffles - Creamy milk chocolate wraps around a sweetly spiced Tazo(r) Chai black tea center.

Oops, I photographed this one up-side-down. It’s supposed to look like a little teacup.

The center is a mild and buttery ganache with a strong chai scent and flavor to it with a slight grain. The flavor notes, like the tasting square of the chocolate, omit the clove that’s so commonly the loudest part of chai and instead focuses here on cardamom & ginger and perhaps only the lightest hint of cinnamon & black pepper. I like the combo very much, I think it goes well with the milk chocolate. (But YumSugar didn’t like that at all, she thought it was missing its essential chai-ness).

I’ve never had a Tazo Chai, as Starbucks won’t serve it unsweetened, so I can’t say how this flavor profile compares for fans of that drink.

Dark Chocolate Vanilla Bean Truffles - Sweet and dreamy vanilla from Madagascar meets exquisite dark chocolate in a lovely pairing

It’s definitely a strong dose of vanilla here. It was easy to smell those bourbon vanilla notes even before cracking the shell in my teeth.

The white ganache has little flecks of vanilla in it and a mildly sweet flavor. The dark chocolate shell balances it all very well, a little bitter, a little bit of a dry finish.

It goes very well with coffee.

I loved the little wrappers. They have cute little icon designs on them that kind of reflect the flavors inside and an extra foil wrap around the chocolate itself for extra protection.

They should sell a mixed box of these. Heck, they should sell the sample box I got as a gift selection. (It probably doesn’t need the full 3 ounce bars in it though, since the tasting squares are pretty much the same thing. I haven’t opened those yet as I wanted to get through the truffles first. I’m planning a head-to-head with Choxie 3 ounce bars.)

Basically, the Chai and Vanilla are the two that I’d be most likely to buy, but I don’t know if I’d want a whole box ... I’d like a mix like the Tasting Squares are offered. There’s a fifth flavor as well, a Macchiatto, but that’s not sold via retail outlets at this time.

What I’d probably be most likely to do is buy one or two to have with my coffee while sitting at the Barnes & Noble ... except that’s not really the kind of life I have where I sit around in bookstores.  And I don’t go into Starbucks very often, there really aren’t that many in my area that are more convenient that the indies and I’m kinda cheap and just as likely to stop at the 7-11 or McDonalds if we’re talking chains. But maybe the enticement of a little $1.00 piece of chocolate would make me stop and relax.

UPDATE - Here are some other reviews: YumSugar, Chocolate Snob, Candy Addict and The Chocolate Life.

Related Candies

1. Starbucks Chocolate
2. Caffe Acapella - Coffee Confections
3. Joseph Schmidt
4. Choxies in Boxies
5. Dagoba Single Origin
6. Scharffen Berger Tasting Squares
7. Dagoba Chai

I was at the bulk candy shop at the mall last month and saw what looked like a new mix of Runts in the bins. Curious, I bought a little sampling of them. I thought they were Tropical Runts (which used to exist).

Instead, I found out that they’d reformulated the Runts flavors yet again.

The new assortment includes: Strawberry, Banana, Orange, Pineapple and Mango.

The previous version had: Blue Raspberry, Watermelon, Cherry, Strawberry, Banana and Orange.

The version before that, that I remember best was what they introduced in 1982: Banana, Orange, Cherry, Strawberry, and Lime. It was the best replacement for Wacky Wafers.

Back when they were that first assortment of flavors I bought them quite a bit. They were cute, they didn’t roll around when you sorted them out and the flavors were nice ... only one in the mix I didn’t like, which were good odds as far as I was concerned.

But when they went to the 21st century flavors, I lost interest completely. I didn’t like watermelon or blue raspberry or cherry ... so half the box was thrown out or given away.

This new version though, we’re back to 80% efficiency!

The Banana is quite artificial. It reminds me of Circus Peanuts and nail polish remover. Strawberry is sweet and flowery. Orange is bland and tastes like Tang or Jell-O mix. (That’s not a bad thing.)

The new Pineapple is awesome. It’s tangy, it’s fragrant, it’s a real hit. The Mango surprised me because I didn’t like it. I love mangos, I have a serious mango addiction when they’re in season (I’ll buy a half a dozen when they’re on sale and eat them in a weekend). But mango flavor is kind of like peach, it’s just not quite the same. It takes like pine needles and fake peaches to me.

A complaint I’ve heard about the new mix is that it’s no longer as colorful as it used to be. There are two yellows in there, no more blue or green. (Honestly, the Mango could have been green ... or even the Pineapple.) But I still find them very pleasant and are now back on my list of candies that I pick up every once in a while.

Wonka has always had the best names for their candies. Discontinued ones (that some will remember fondly): Wacky Wafers, Punkys, Oompa Loompas and Dweebs. Their current lineup still includes: Bottlecaps, Everlasting Gobstoppers (well, Roald Dahl came up with that one), Laffy Taffy (formerly Tangy Taffy) and of course all of the items swallowed up from Sunline like SweeTarts & Pixy Stix.

UPDATE 4/16/2009: Nestle (Wonka) has changed the flavors of Runts yet again.

The new flavor set is Green Apple, Banana, Orange, Grape and Strawberry.

Read more about it here at the revised review.

Related Candies

1. Kasugai Fruits Lemonade
2. Mentos - Pine Fresh (Pineapple)
3. Oak Leaf Candies
4. Goodbye Tart n Tinys
5. Runts Freckled Eggs
6. Bottlecaps

I rarely go into a Starbucks, but I do drink their coffee at the office sometimes. I think my favorite blend of theirs is the Estima (which they don’t make available for our office, drat). At home I’m more likely to drink Trader Joe’s but I’m not a coffee snob, I’ll buy coffee at 7-11, McDonald’s, happily drink the stuff on an airplane and of course at many of the local coffee houses in Los Angeles.

I’m not a “coffee drink” person. I just like a cup of coffee with some milk in it for the most part, but I’ll drink a capuccino now and then. I think coffee is a flavor that’s good enough to be savored by itself. No need for caramel, hazelnut syrup or other intrusions of flavors. (I do drink Mexican Mochas in November.)

I was still eager to try the new line of Starbucks Chocolates and happily accept the offer from some PR folks for a tasting kit (shown here, which is not available for retail sale).

I am kind of picky about my coffee and chocolate combinations though. I like my chocolate smooth, and I don’t usually want to eat my coffee beans. (I had a seriously dangerous chocolate covered coffee bean problem in college that led to an EKG and some stern words from a doctor about moderation.)

So I greeted the new Starbucks and Hershey’s chocolate venture with a little trepidation, mostly worried that both would bring the worst they had to offer to the products (Starbucks high prices and Hershey’s inflated prices for substandard quality or playing off the cachet of their Artisan Confection lines Dagoba & Scharffen Berger without delivering).

Their new product line consists of chocolate bars and tasting squares. There is the standard dark and milk plus two infused with tea flavors (Passion Fruit and Chai) and then a Mocha dark chocolate and a Citron dark chocolate. As expected they also have chocolate covered coffee beans (in milk chocolate) and a line of four different kinds of truffle-style bonbons.

The venture between Starbucks & Hershey’s is a strange one. Starbucks makes the sourcing of their coffee beans part of their marketing effort, with a pledge that they pay above market rates to the growers. It’s not quite fair trade (though they do have the Estima blend that is certified fair trade), it has certainly raised awareness of the issue of growers of our non-essential items like coffee and now chocolate. In this case the package makes note:

Starbucks is committed to purchasing cocoa and coffee that are grown and traded in an ethical, transparent and sustainable manner. To learn more about our cocoa-purchasing practices, please visit us at starbucks.com/cocoa

It’s unclear from that webpage if the chocolate in the Starbucks branded chocolate products was obtained within these principals or not. The package (on the other side) says “Manufactured for Artisan Confections Company Berkeley, CA 94710 USA under the authority of Starbucks Coffee Company”. (Emphasis mine) I’m still not sure who made these products. (Clay Gordon tried to get more info on this subject, but was unable, but I agree that the couldn’t be made at the Scharffen Berger space in Emeryville and I’m more inclined to believe they were made by the Dagoba folks.)

The good thing is that the risk with these is low for the consumer. They’re all well priced items, none more than $5.49 and available at local drug stores and discount chains. (I already spotted the full line at RiteAid.)

The ingredients on all the items are good, real vanilla, no PGPR though no indication what the cacao levels are on the products. (Well, also no indication of what the caffeine levels are on the coffee ones!)

To start, I tried the Milk Chocolate Covered Coffee Beans. They feature the Caffe Verona beans at the heart, sourced from around the world and prepared in the Italian roast style. Inside the little stand up box the glossy beans are sealed inside a clear cellophane bag. The size is 3.5 ounces and retails for $4.99 to $5.49.

They smell very sweet, the chocolate is milky and soft to the bite (so no flaking off). The combination of the crunchy bean at the heart and the chocolate coating is nice. A bit on the sweet side for me, when it comes to coffee confections, but still very nice. The consistent quality of the beans are a highlight. I ate at least a dozen and didn’t get a chewy or acrid one. (7 out of 10)

At the heart of all the confections, of course, is chocolate. The tasting squares are nicely wrapped little 5 gram pieces.

Milk Chocolate. They say it’s, “Sweet, silky indulgence; rich & rewarding” and I’m inclined to agree. It’s a much smoother chocolate than I’m accustomed to from Hershey’s or even Scharffen Berger. It has some strong vanilla notes and a good milky texture. (8 out of 10)

Dark Chocolate. They say it’s, “Deep, complex flavors; smooth and satisfying” and I think that was overselling it. It was rather sweet but still smooth. It lacked a depth of flavor, but it pairs well with coffee, has only the slightest acidic tang and has a good buttery melt. (7 out of 10)

They come in both 3 ounce bars or a mixed bag of tasting squares (that include the Mocha Dark Chocolate). Bars are $2.99 and the tasting squares are $4.99-$5.49 for 2.6 ounces (kinda silly, really to pay so much more for so much less).

Passion(r) Dark Chocolate features a Tazo herbal blend of hibuscus & natural flavors. It has a very fruity scent and a grainy melt on the tongue. The little grainy bits are tangy and have a strong berry (and hibiscus) flavor to them with a tint of peach and passion fruit. It’s purely a personal thing but I thought this was dreadful ... from the texture to the combination of flavors, the sickly scent and the way it all overwhelms the chocolate. (4 out of 10)

Citron(r) Dark Chocolate is also a Tazo blend of tea leaves and lemon oil. This one smells pleasantly of lemon, but very little of chocolate. The texture is not as grainy as the Passion, but still not smooth. The lemon essence was strong, but had no citrus tang to it, thankfully. Still, no chocolate flavors came though, nor much of the tea base either.  (6 out of 10)

Mocha Dark Chocolate should epitomize this fusion of chocolate and Starbucks, right? It smells wonderfully rich, a combination of chocolate and coffee and a dollop of vanilla. It’s apparent looking at the square from the back that it has ground coffee beans in it, not just an infusion of flavor. It’s a bit grainy but crispy when chewed. It’s much like the chocolate covered coffee beans, but has a stronger chocolate flavor to it that isn’t quite overhwhelmed like the others. Still, I’m not one for the bits in there, but I admit that’s a personal preference.  (6 out of 10)

Chai Milk Chocolate includes Tazo tea leaves and natural flavors in milk chocolate. It smells quite rich, mostly of nutmeg, cardamom and clove. Though it looks grainy, it’s really quite smooth even with the little inclusions. It has a wonderful spicy mix of flavors without being too sweet. I’m a big fan of spicy chai but can’t stand how sweet it can be. This is a very nice mix, I almost like it better than the Dagoba bar (which has actual ginger pieces in it). (7 out of 10)

What I found most surprising about this collection of chocolate tasting squares branded by a coffee company was that three out of the six of them were tea infusions and only one was actually a coffee flavor. Their slogan for the line of products is, “when coffee dreams, it dreams of chocolate” but I think it should be, “when coffee dreams, it ends up with tea in its chocolate.” Some sort of self-loathing or something. (Or adverse reaction to cannibalism, of course coffee doesn’t want coffee!)

The curious part is that Starbucks is not selling these at their stores or even on their website. They’re a Starbucks experience without a Starbucks shop. Like the Choxie line at Target, I think they’ve done a nice job of finding the essential nature of what they have to offer, packaging them nicely and charging the appropriate amount that people are willing to pay for a personal indulgence.

I’ll have a roundup of the Truffles in a separate post.

Related Candies

1. Caffe Acapella - Coffee Confections
2. Joseph Schmidt
3. Choxies in Boxies
4. Dagoba Single Origin
5. Scharffen Berger Tasting Squares
6. Dagoba Chai