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August 2006Tuesday, August 29, 2006
HiCHEW GrapefruitI’ve been a little depressed lately and I figured the thing to cheer me up would be some bouncy candy. So I headed down to Little Tokyo over the weekend to buy myself some candy. I was lucky enough to find the Juntsuyu that I love so much (they were out the last time I was in there) so I bought two packages. I also scoured the aisles for something new to lift my spirits. I enjoyed the Strawberry Hi-CHEW I had last year and a friend at the office recently gave me some green apple ones that were equally lifting. I found a new variety I hadn’t seen before, Grapefruit! Flavored with real grapefruit juice, I figured I couldn’t go wrong. They’d be like a super soft version of the Pampelmousse Mentos. These did not disappoint. The chew is soft and smooth and has a sort of pleasant rubbery quality that I can only report as ‘bounce’. The flavor is complex, with sweet and tart notes and some of the grapefruit oil essence in there, too. If you’re ever confused about Japanese candy, so far I can say that the Morinaga brand is one that doesn’t disappoint. The candy has always been of high quality, the flavors good and the packaging is great. So if you’re standing in front of a big display of Japanese candy, try something Morinaga. (I like Meiji, too.) If you wanted to try the Pink Grapefruit Mentos but you’re a vegetarian, you’ll be happy to hear that there is no gelatin in Hi-CHEW, it’s all vegatable ingredients in there!
POSTED BY Cybele AT 6:14 am Monday, August 28, 2006
Giveaway! $50 Chuao Gift CertificateIt’s time for another giveway ... click here for entry details! Deadline to enter is Monday, September 4th at 11:59 PM Pacific. Regular reviews will continue below as usual.POSTED BY Cybele AT 12:09 pm Chuao Giveaway!I’ve got to spread my sweet wealth around. I’ve got $50 worth of gift cards for Chuao Chocolatier and I’d like to share them with my sweet readers. All you have to do is leave a comment here with a working email address (don’t worry, no one else sees it but me) and I’ll do a random drawing from the entries (one per person please) on Tuesday, September 5th. The winner will recieve two $25 gift cards for Chuao Chocolatier (my review here) that I can send anywhere in the world but their products can only be shipped in the US. You can visit one of their shops in person or use the gift cards to order online. $50 should get you a nice assortment. I highly recommend the Cambur (banana and caramel in milk chocolate). I’ll accept entries until Monday, September 4th at 11:59 PM Pacific Time. When leaving a comment, be sure to unclick the “notify me of follow-up comments” or else you’ll get an email every time someone enters ... which will clog up your email box and that’s no fun ... unless you want up-to-the-minute notification of your current odds of winning. UPDATE: I know that it looks like your recent comments (entries) are not showing up on the site. For some reason I never thought that I’d ever get more than 100 comments on any post, so the site doesn’t display them all. No worries! I get both an email and I have a record of all comments posted in the system - so rest assured you’re entered! I’m overwhelmed by all the kind (and funny) things everyone is saying and I’m so glad I can spread the chocolate wealth. UPDATED UPDATE: The drawing is now closed, I’ll announce a winner late in the day. Garfield’s ChocobitesWhen I was the All Candy Expo there were lots of candies there that I’d never seen before, and many that I’ll probably never see again. One that seemed to be everywhere in the little freebie bowls were Garfield’s Chocobites by Arcor. Yeah, they’re knock-offs of Peanut M&Ms. They’ve been sitting in my pile o’ candy I really don’t wanna eat. I got a little piece of email last week that I had to share. Kendra wanted to make sure that everyone know about the bad candy known as Garfield’s Chocobites. Here are some of her words:
Technically that white greasy substance isn’t lard, it’s probably cocoa butter (though the ingredients also list something called polyricinoleic acid, which is a red flag that whatever is in the package will disappoint you). And usually I say hurray for cocoa butter, but when cocoa butter leaves the chocolate, it’s not a pleasant thing. If the cocoa butter has left the candy, it means that the candy has been stored improperly, in a warm environment long enough for the cocoa butter to melt and vacate the candy ... ew. And what’s left inside the candy shell if the cocoa butter is gone? Sugar and cocoa, dried milk and some other additives. What’s worse is that a vending machine would have this issue - it should be some sort of climate controlled machine! It’s plugged in, can’t they keep the temperature below 80? Now, I’d say that Kendra should just forgo that vending machine ... but she’s not the only one. Even Candy Addict Victoria has found the similarly dismal results with her experience:
A quick websearch did find one person who liked them, giving them 4.5 gummi bears out of 5. Some anonymous person commenting at Junk Food Blog posits that:
Um, yeah, anonymous should check out the ingredients list and notice the presence of PGPR. It’s not that we’re uneducated dweebs, they’re made with inferior ingredients. Anyway, my take on them (and mine are fresh) is that the peanuts are substandard. The candy shells are pretty but not tasty looking. They’re a little more textured than M&Ms (which isn’t a bad thing, just different) and the colors are vibrant, but a little uneven. The red and orange ones were a little mottled which made it look like someone had dribbled another color of dye in there. The shell is very crisp and thicker than M&Ms which is kind of fun. It makes them very crunchy. But after that it’s downhill. The peanuts are simply substandard. At least half of them were awful, chewy and bitter or tasted burnt. The chocolate is sweet and uninteresting with no creamy balance to the peanuts or crunchy shell. I’m really sorry that some vending companies are putting in bad quality products to up their profits. At 1.74 ounces, it’s the exact same size as a bag of Peanut M&Ms, so you’re not the one getting a better value here. I’m all for generics, I buy them all the time, but this is one case where you’re gonna get burned.
POSTED BY Cybele AT 6:33 am Coffee Crisp now in the USA!If there were ever a case study for how the internet and fan passion can change marketing policy of a corporation, it has to be Coffee Crisp. Made by Nestle, the Coffee Crisp is a wafer bar with a coffee flavored cream and chocolate-like coating. They’ve been very popular in Canada for years, but for some reason they were never introduced in the United States. For at least five years a web petition/email/phone campaign was circulating to get them in the States and those efforts have finally come to fruition. At first Nestle responded by allowing American stores order the Coffee Crisp to carry in their stores, but they made no real effort to advertise or give any special deals (as is very common with other candies). Instead Coffee Crisp were often seen in stores near the Canadian border, large urban markets and on internet stores that catered to the obsessed. If you want to know where to find your own, check out the fan site called CoffeeCrisp.org - they have a special page called Coffee Crisp Sightings. I still haven’t seen them anywhere (including the places where I used to see them before their official introduction). You can also find info on their official website: Nestle-coffeecrisp.com The packaging for the bar was changed a little in the past year (as was much of Nestle’s product line) but the candy bars you’ll find here are still made in Canada. I’d hoped that they’d change the recipe a little bit to get rid of the hydrogenated oils ... the bar carries 1.5 grams of trans fats. Some purists probably celebrate them sticking to tradition. Previous coverage about the petition here and I reviewed the Coffee Crisp last year (a bar I found at a gourmet market ... I wasn’t really that fond of it). |
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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