Wednesday, November 2, 2005
Name: Fast Break
I’ve mentioned brand extension before. Mars has done this with M&Ms beautifully in the past ten years with the introduction of Almond, Crispy, Mint, Peanut Butter and now Megas. Reese’s is no exception (part of the Hershey family). The base of the Reese’s brand is Peanut Butter. You can’t make a Reese’s product without it, as far as I know.
I bought four of these new candy bars, this is the first of the reviews of them. The Fast Break. Yes, it’s like Breakfast, only backwards and two words. I’)m eating it for lunch. Hey! It does have a lot of protein in it for a candy bar! (5 grams.)
I’m a nut fan, as many of you know (except for walnuts, to which I’m sadly allergic) so Reese’s have always been a huge favorite of mine. The Fast Break bar package says that it has milk chocolate, peanut butter (duh) and soft nougats.
The soft nougats part confused me. Nougats? More than one? Apparently. The center of the bar is a crumbly log of salted peanut butter. Good roasted flavor and not too creamy so that it sets off the other textures well. The bottom of the bar is soft, bland, light colored nougat that might have a hint of cinnamon flavor in it (though it didn’t say so on the ingredients). Plain old vanilla nougat. The peanut butter log is on top of that, and then there’s a thin layer (you can’t see it in the photo) of a caramelly nougat that drapes over the two before the chocolate enrobement (I just like saying that word). It gives the whole thing a nice texture that things mix up well when you chew it. It has a little chocolately/caramelized taste to it.
It’s a good bar, really. I like the roasted flavors and how it isn’t too cloyingly sweet like a Snickers or Mars bar can be. It’s a good snack because of the salty taste, like a Payday bar is.
Rating - 8 out of 10
Tuesday, November 1, 2005
Name: Barley Sugar
Some folks look down their noses at hard candy. Like it’s not candy or it’s a last resort. What’s great about hard candy is that it’s incredibly portable and comes in huge varieties and is generally pretty cheap. And for the most part it’s pure sugar. While I don’t buy a lot of hard candy, I do enjoy it for particular tasks, like high-velocity noveling, whale watching excursions and long car trips.
When I was a kid we used to get barley sugar pops. They were lollipops shaped like old fashioned toys like trains, teddy bears, little dollhouses and animals. The flavors were delicate, not like a Charms sweet & sour pop, but more like a dreamy honey flavor with a touch of lemon or orange. Some have no flavor at all, like the Valentine’s hearts pops. For some reason most barley sugar candy seems to come in lollies. I have no idea why.
Barley Sugar is kind of like molasses, it’s a rather raw syrup made from germinated grains (usually barley) and is often used along with cane sugar and corn syrup to both add flavor and color to boiled candies.
These little sweets look a little like Clementine orange slices, a rich amber orange hard candy. The flavor is sweet with a nice touch of orange essence and no hint of sour. The candies are very solid and smooth with no voids or bubbles in them. The dissolve evenly and have a nice crunch if you’re one of those (I am, I can’t just let a candy dissolve in my mouth, I will chew it up).
They’re a little ordinary, but sometimes I like that ... sometimes I don’t want screaming green apple or supersour lemon drops. Sometimes I want a cup of Earl Grey tea and a few demure sweets. They’re not attention grabbers, but they’re a wonderful background music for my other pursuits.
Rating - 8 out of 10 (a little pricey for sugar)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.