Friday, September 30, 2005
Name: KitKat Coffee
I know Marvo already covered KitKat Coffee this week, but if I don’t review it, I don’t get to eat it. I’d been looking for this bar for a few weeks when I finally saw it at the 7-11 I pass on my way home. There are a few 7-11s that I go to, but this one, on the corner of Santa Monica Blvd. and Virgil seems to stock the best candy. The store is clean and the candy fresh. Though a little pricier than a lot of other places I shop, I’m willing to pay an extra 10 cents for something that I haven’t found elsewhere.
I was so excited by this bar that I bought two, one to eat when I got home and one to review, so by the time I took the photos, I knew that this was a good bar.
Upon opening the bar, the coffee scent is quite powerful and mixed with a sugary sweet smell. Where the Nestle Coffee Crisp bar smells like a creamy coffee concoction with toffee, the KitKat Coffee smells like a fresh brewed cup of black coffee. As with the Nestle KitKat Orange, the coffee flavor is actually in the chocolate (and maybe in the creamy filling of the crisps). It makes me wish that Hershey would release Coffee Kisses.
The bar is very simple and benefits from the addition of the coffee flavoring. It’s pretty amazing how the KitKat can be so good with so many other flavor iterations (Orange, Green Tea, Dark Chocolate, Melon, White Chocolate) but I think that shows that it’s a really well-engineered bar. The blank slate of the crisps and the vaguely vanilla cream can stand on its own or get a boost from another flavor.
I have my doubts that this will be added to the permanent KitKat repertoire (but they did add white chocolate, so who knows) but I’ll enjoy it while it’s around.
Rating - 9 out of 10
Thursday, September 29, 2005
Name: Jelly Babies
If you have ever watched Dr. Who with Tom Baker, you’ve seen him carry around that little white paper bag and offer folks Jelly Babies. I never knew what they were, just that they were different from jelly beans and not quite Swedish fish. I finally stumbled across them at a little grocer I stopped in after a meeting in San Francisco over the weekend that carried a lot of UK candies (I picked up a very fresh Curly Wurly while I was there too!).
Unfortunately, not having grown up in the UK, that is the sum total of my exposure to them. I had no idea until I started to make this post that the different colors had some sort of personality. This site has a pretty good history of the candies (apologies as they seem to have put black text on a dark blue background). The important thing to note about this review is the brand - these are Norfolk Manor Jelly Babies. The Bassett’s Jelly Babies (the original) are not imported into the US (so I’ll have to have someone grab some in the UK).
A jelly baby is simply a jelly candy with a grainy, crystallized sugar coating on it. Not quite a smooth as a jelly bean, the coating is like a very fine granulated sugar, only with flavor.
The colors are quite nice, in soothing herbal colors of red, green, another green, orange, yellow, another yellow, and black. The smell fruity and sweet, just like jelly beans. If you remember the Swedish Jelly Rats I reviewed a while back, they’re kind of like that, but larger and with a bit more of a sugary coating. The shapes are wonderful, little pudgy-bellied, round-headed babies. The babies are flavored according to their colors, but I wasn’t really able to figure it out. Orange is orange, yellow is lemon and one of the greens is lime. Beyond that, I can only say that they were fruity. Black might be currant, red might be strawberry.
They’re exceptionally sweet and the flavor has no hint of tart to it, just a slight blessing of fruit aroma for the most part. They cute and easy to share and of course they’re a nostalgia favorite for generations of Brits. I am, sadly, not terribly impressed with them. Should I find the Bassett’s, I will probably give them a try, just to be sure that I’m not missing something. Just for the record, I do like jelly candies in general: gummi bears and Swedish fish and even some jelly beans, these were just too sweet without enough flavor.
More about Jelly Babies here.
Rating - 4 out of 10 (alas, I don’t think I’m going to eat the rest of them)
Wednesday, September 28, 2005
Don’t worry, it’s worksafe:
I know it seems odd that I’ve never had a Rocky Road bar before, but I’ve never been much of a marshmallow fan. To me the best thing about marshmallows is that they’re a dessert you can make on the grill. If marshmallows disappeared from the earth, I’d probably only lament the loss of Rice Krispies treats.
But, I thought it was high time I gave it a try - after all, how did I know I wouldn’t like it? First, the package is just fantabulous. It’s flashy red mylar and the lettering is bold and you can spot it easily from 20 feet. No wonder, it’s a big bar. At 1.8 ounces and the size of a tree limb, it’s a sizeable purchase for 75 cents.
The bar is rather unappealing when pulled out of the package, but really, when you look at most candy analytically it’s unattractive. I first pulled the bar apart for the photo and the sugary smell is just fantastic. It’s like putting your head into a box of Count Chocula.
The marshmallow isn’t overly sweet, but it’s foamy and has a good rubbery pull to it. The chocolate coating though is very sweet and the cashews are rather hard to discern. The mixture of textures is the real treat in this bar, with a real focus on the marshmallow, the light airyness of the bar sets it apart from just about everything out there. I hardly feel like I’ve eaten almost two ounces. It still hasn’t changed my mind about marshmallow in general, but I can see why it’s such an enduring favorite.
Rating - 6 out of 10
Tuesday, September 27, 2005
On my quest to find a good consumer coffee-infused chocolate bar, I found this at Target recently. It’s not quite mass-marketed but at least it wasn’t prohibitively expensive.
The package heralds the candy as a “Truffle Bar” but it really doesn’t rise to that level at all. As far as I know, a chocolate truffle is a mixture of chocolate and butter and/or heavy cream. It’s usually dipped in chocolate because it’s gooey but may be rolled in cocoa to keep it from sticking to things. The fascinating thing about a chocolate truffle is that it’s more fat (often) than chocolate, but this fat helps to highlight the intense and subtle flavors of chocolate in ways that a higher cocoa solids bar is not able to. This bar had no such center. The center was slightly softer than the plain chocolate outer shell, but more like a Frango than a melty chocolate cream.
The coffee flavor in the firm center comes from “Turkish grind decaffeinated [coffee]”, which probably explains the graininess of the center. The bits aren’t big enough to be considered crunchies but large enough to interfere with a smooth texture. Of course being decaffeinated means that there won’t be much of a problem with eating this bar before bedtime.
Overall the bar is a little sweet but has a nice chocolately flavor and a really good punch of coffee once it melts on the tongue. The chocolate and coffee blend well, with good woodsy notes and a slight acidic bite.
It’s not my dream coffee bar though, so I’ll keep looking. (I’m not sure what I’m looking for, but it’s been a fun quest.)
Rating - 6 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.