Monday, May 1, 2006
Like KitKats and Reese’s Peanut Butter Cups, there are a lot of different versions of Pocky, and I’ll probably never get through all of them. Luckily this one came in a smaller package.
This petite sized box is about one third the size of a regular box of Pocky, which is fine for me when I’m still experimenting. Pocky Caramel is the same bland cookie/pretzel stick this time dipped in a white-chocolate-style caramel-flavored coating.
What was oddest about the flavor of these was not that it tasted like caramel, and it did, but that it tasted rather like orange. Like a nice orange creme brulee. I have no idea how this was achieved, but I found it rather nice. Even though there was a strong powdered milk flavor to the whole thing it didn’t feel grainy or fake-tasting. They were rather sweet through and probably too sweet for my tastes as Pocky goes, but I’m starting to think that Pocky should make a combo pack that has little packets of different flavors in it so you can mix it up. Maybe eating a Chocolate Pocky and Caramel Pocky together would be tasty.
Sunday, April 30, 2006
Looks like Hershey is revamping its marketing plans which will include some trims to its current product line.
I’ve been enjoying the limited editions, but I’d like them to give some of the items more of a chance or perhaps think them through before putting them out. I guess I have some other expectations when it comes to mass produced candies, and one of those is consistency of availability. While it’s okay to have something that only comes out once a year (like the various Cadbury Eggs), it’s kind of a shame to build up a fan base and then dash their hopes.
Frankly, I’ve got better things to spend my time on than writing letters of support to candy companies to get them to make a limited edition part of their permanent repertoire (I know, you’d think that’s all I do all day). My continued purchase is my vote. If the line isn’t profitable, then sure, you’re well within your rights to get rid of it. But if they reason you’re trimming is because it’s not profitable enough or just to make the balance sheet all fit on one page, well that just seems odd. But there’s a reason I’m on this side of the keyboard and not in the boardroom. I really haven’t a clue what it takes to run a multi-national conglomerate like Hershey.
Saturday, April 29, 2006
I didn’t do a very good job of finding a lot of stuff at the end of Candy Season with the post-Easter sales. I think I did much better on the post-Valentines front and here’s one of the items I picked up at that time.
I’d never heard of Stephany but the side of the box said “always the perfect gift” which must also mean, “always the perfect after holiday bargain.” Though the box had hearts on the outside, nowhere did it say Valentines Day or love or anything like that, so I thought it could just be their regular design. It also had a smart little label that said that the candy was good until June 1, 2006!
Inside the box were four pieces of almond toffee covered in chocolate and rolled in crushed almonds. The chocolate was thick and sweet and the toffee hard but with a good toothsome cleave to it. The toffee had a good salty bit to it and the chocolate far outweighed the toffee in sweetness. The ample nuts were good and fresh.
What was also nice was the price and the fact that I could get something from Colorado (what is it about Colorado and toffee?) at my local Target.
But I guess the big news here is that Stephany’s Chocolates is no more. They closed down their factory and retail stores about 10 days ago according to news reports. I considered not posting anything at all about this candy, but I figured I bought it and took a photo and then ate it, I may as well document it so that other candy fans will know what happened.
Friday, April 28, 2006
I picked these up last December and have been munching on them.
There are some things that I really like about Scharffen Berger chocolate, but few of them have to do with taste. I like the idea of them. I like their design aesthetic, I like their vibe, I like their factory. I, unfortunately, don’t care much for their chocolate. Of course there are exceptions, such as the Chocolate Covered Cacao Nibs, it just goes to show, you can’t judge all products by their brand.
Try as I might, I just can’t like their plain chocolates.
Extra Dark 82% Cacao - yes, it’s very dark lookin’ stuff. Lustrous and glossy, it has a nice snap and a strongly chocolatey smell. The immediate burst on the tongue is an astringency that just sucks you dry. There are some anise notes and even some basil all laced with an unpleasant bitterness. The chocolate itself is smooth but very sour. It’s great for making sauces though and this is the stuff I used at Thanksgiving for making a hard sauce for pecan pie.
Mint 62% Cacao - really, really minty. No, seriously ... you’ll take a bite and look at it the little bar and wonder why it even resembles chocolate. Kind of sweet, there’s a strange smoky quality to it that doesn’t really go with the mint.
Semisweet - after tasting the Extra Dark, this was more than semisweet, it was very sweet. It’s got a very strong woodsy base to it that reminds me of cedar. It’s slightly grainy, like the sugar isn’t completely emulsified with the chocolate or something. There is only the slightest indication of the acidity and astringency of the darker chocolate but it does have a hint of black pepper that I find very nice. Still, the mix of sweet, butter and chocolate flavors just isn’t right for my palate.
Milk Chocolate 41% - again with the tartness. Even the creamy dairy notes are missing, it’s smooth but it’s missing the fullness of flavor. There are lots of flavors at work here, but none of them particularly chocolatey.
Mocha - the coffee notes here are well rounded and feel much more honest than most coffee chocolates that I’ve tried. But it’s not as smooth and has both the acidity of the chocolate and the coffee that just combines in a way that in a way is tasty, but keeps me from eating a lot. But really, why would I want to keep buying a chocolate just because I don’t want to eat it that much?
I know I send some pretty mixed messages when it comes to Scharffen Berger. I raved about the Chocolate Covered Cacao Nibs, but I don’t like the chocolate that they make them into. I can’t explain it, so I’ll just let it be what it is.
It’s so weird how candy seems to appear sometimes. It might have been there all along, but it’s invisible to me unless I know what I’m looking for. For a long time I wasn’t even interested in GooGoo Clusters. Mostly because of the marshmallow element. It’s odd that I say that I don’t like marshmallows much, but then I look at the items I’ve reviewed and see the tally that I’ve posted about marshmallow candies 16 times before but only 9 posts about licorice or 10 about malt which are actually a favorites of mine. But in my defense I most recently tried the GooGoo Supreme because it included one of my favorite nuts, the Pecan.
As disappointing as that bar was, it did get me curious about the GooGoo Cluster. But where to find one? I thought about ordering them online, but it’s kind of a hassle and candy is all about easy, isn’t it? Then I was in the 99 Cent Only Store looking for some cheap storage bins for all my candy and I breezed through the candy aisle and saw them!
The GooGoo Cluster is a flat marshmallow center with a glaze of caramel which is then covered in a mix of milk chocolate studded with peanuts.
There are a lot of nuts, and they’re like those Spanish peanuts in that many still have their skins. It’s an interesting combination of textures and flavors. The goo is soft and though not quite flowing, it’s not foamy either. The caramel provides a good bit of chew to the whole thing and then there’s the chocolate and coconut. Yes, there’s coconut in here - which gives the peanuts much more of a nutty pop and makes everything taste creamier.
I was VERY suprised by this bar. First, I think it helps that it was obviously fresh. I’m often hesitant to review bargain store candy, but these are clearly not leftovers or closeouts. Second, it’s a great combination of flavors in the proper proportions. (As long as you like peanuts). It wasn’t too sweet and it wasn’t too gooey (if you can believe that a bar named GooGoo isn’t too gooey).
I just hope they keep selling them at the 99 Cent Only Store ... or maybe I hope they don’t!
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.