Wednesday, December 11, 2013
Pearson’s Mint Patties Creamy Candy Cane
One of the surprising finds in the Christmas candy aisle this year was Pearson’s Mint Patties Creamy Candy Cane. They were expensive at $3.99 for only 6.4 ounces at KMart, but I was really curious to try them. But what are they?
The package says: A stick of creamy peppermint with a layer of candy cane flavored mint covered in delicious dark chocolate. I really don’t understand that, but I’m along for the ride.
The dark chocolate is 66% cacao and aside from the artificial colors, the ingredients are pretty good. Unlike York Peppermint Patties (which are now made in Mexico) which contain egg whites, Pearson’s are vegetarian, using soy protein instead of egg albumen in the fondant center. They do, however, contain milk fat in the chocolate so they’re not vegan. They’re listed as gluten free but may contain traces of peanuts or tree nuts.
The construction is simple enough, they’re a rod of two different layers of fondant covered in dark chocolate. The bottom layer is the same peppermint cream found inside the regular old Pearson’s Mint Patty. As far as that goes, Pearson’s makes a great peppermint patty. Some may say it’s better than York, they’re a little different in their ratios and textures but I’d definitely say they’re both excellent quality.
The bottom layer is smooth and lightly minted, the dark chocolate plays well with a bitter but woodsy cocoa note. The top, pink layer is definitely more minty and possibly a little moister or at least a little creamier on the tongue. It’s not that big of a difference. The stick is a big portion for something I’d consider an after dinner mint. They’re only 90 calories but about .8 ounces. A snack size (those foil wrapped ones) are about a quarter of an ounce - so it’s about the same as three patties. There seems to be more chocolate compared to the filling in the sticks, so that may be a selling point for some.
The price is prohibitive, even for a holiday item. I think I prefer the patties, which I bought recently for about 25 cents an ounce for a big 48 ounce bag (for the jar in my office) while this would be about 62 cents an ounce and look kind of sad in late January if no one ate them yet, even though they’re good until September of 2014.
Crunchies or a chocolate layer or something else to distinguish them more from the regular patties would push these over into a stronger recommendation. As it is, if you prefer a mint stick with a more crumbly fondant instead of the flowing style of After Eight, then go for these for the holidays. Otherwise, just grab the regular patties and call them ornaments instead.
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