Thursday, December 12, 2013
Haviland Holiday Dark Chocolate Nonpareils
Haviland Holiday Dark Chocolate Nonpareils come in a smart looking brown and red gable box, probably nice enough to tuck into a gift basket, stocking or take with a bottle of wine as a hostess gift. It’s just a little more upscale than a bag of chocolate chips, but pretty much the same thing in the end.
Haviland is a brand owned now by Necco. They’re probably best known for their mints, which are a cross between Junior Mints (a soft creamy center) and York Peppermint Patties (a crumbly fondant in a patty form). The nice thing about most of the Haviland line is that they’re available at drug stores and major retailers but usually use good ingredients without too many artificial things in there.
The chocolate is quite nice, but better than something like SnoCaps (which are more candy than chocolate) or Flicks (which have no sprinkles). The flavor has a little bit of a dusty quality to it, it’s not bitter, just kind of deep. It’s mostly a woodsy chocolate profile, with pretty strong notes of vanilla.
The chocolate contains butterfat, so it’s not considered vegan, there’s also no sustainability or sourcing statement on the box or the Necco website for their chocolate. As far as I know they don’t make their chocolate from bean to drop, so the sourcing is probably done by one of the big agrichocolate companies like Callebaut, Cargill or perhaps Blommer or Guittard.
I plan on setting them out in a bowl and I expect that they’ll be eaten up by some guests without complaint. But I’m more likely to just buy a bag of the Guittard or Ghirardelli chocolate baking drops and set those out instead in the future.
The big problem I have with the colorful sprinkles is a rare one, the red food coloring is extremely bitter. In this case, it was really unpleasant when I would put the disks in my mouth with the sprinkle side on my tongue. The bitterness was lost in the chocolate if I chewed quickly. But that’s no way to enjoy what’s supposed to be a treat. All white sprinkles solve that problem.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.