Tuesday, January 7, 2014
Milka Amavel Chocolate Pastry Torte
In my candy swap late last year with Kristian of CandyBrain.de in Germany, I got a few unexpected treats. This Milka Amavel Konkitorei Schokoladen Torte was among them.
I appreciate how easy to find and inexpensive Milka is, but for my tastes it’s too sweet and relies too much on tropical oil laden fillings than actual cacao content. Fun for kids, but not necessarily the decadent treat I’m usually willing to pay the import premium for.
The Milka Amavel, if Google translate is to be trusted, is Loose cocoa cream on fine chocolate cake, covered with delicate Milka Alpine milk chocolate. I’m going to guess that loose cocoa cream (Lockere Kakaocrème) is actually something along the lines of a chocolate mousse (going with the alternate meaning of fluffy instead).
Inside the box are two individually-wrapped pieces. They’re 60 grams each (about 2.12 ounces). They’re thick, chunky squares of about 2.5 inches. It’s a weird size, because it’s more than a single portion, but less than two.
The domed pieces are nicely made, nicely molded with six sections and some little drizzly effects on them. They do smell rich and cakey, like brownies.
The bite is soft, inside is a base of a sort of dry cake base and a chocolate cream. There’s an immediate note of rum; I did notice the ingredients listed Alkohol, so I wasn’t surprised. The effect of the different textures is great. The cream of the filling makes up for the dryness of the cake and the rather fudgy Milka chocolate, with its note of hazelnut, does a good job pulling it together.
So, even though I said one piece was more than one serving ... I ate it in one sitting.
Nicely done, Milka. I have no idea if these are available in the United States, but you may see them in airports as Kraft (or Mondelez) is doing a pretty good job of getting these into gift shops in larger metro airports.
Contains milk and lactose, eggs, nuts, gluten, soy plus alcohol. No statement about other allergens like peanuts.
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