Friday, December 14, 2012
Jelly Belly Tabasco
The new flavor is an officially sanctioned Tabasco product, so it’s not just your ordinary spicy pepper jelly bean. The ingredients list Tabasco Brand Pepper Paste in the 2% or less part of the listing, which makes sense since it’s pretty concentrated stuff in its liquid form, a paste must be extra potent.
The do smell a bit like Tabasco, which has a bell pepper and tomato paste sort of scent. They are quite strong and spicy, not just in the sugary shell but clear through to the core. The peppery flavor is a good blend of the cayenne-style heat along with a hatch chili sort of green, earthy flavor with a little hint of a vinegar tang towards the end.
On the whole, very convincing. It does cause a bit of heat in my mouth ... a lasting one for me, so much so that I had to eat some crackers after the build up over about 10 of them. I’m a lightweight when it comes to chili heat though I’m fine with horseradish/wasabi and curry spices being cranked up, so some may find these tame. The only issue is really, are you the sort of person who would enjoy these? They’re not for me, they’re just not “candy” enough to eat one after another and not “snack” enough to be added to some other sort of mix. I don’t expect them to stay around very long, though they are well done for the goals they must have had. (In the sample package Jelly Belly sent me, they included some Citrus Mix ... I’ve finished that bag, but could barely get through five of the Tabasco.)
They’re currently sold as an individual flavor, not in the standard mixes, so no need to be cautious around Jelly Belly varieties. They’re made in a peanut free facility and are gluten free as well. Jelly Belly uses beeswax and confectioners glaze, so these are not a vegetarian product.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.