Thursday, November 29, 2007
I’m still in a licorice mood and have been feeling more like “eating licorice” as it’s called. This means it’s soft and chewy and not too harsh.
I got a wonderful full sized sample of the Soft Licorice from Finnska at the All Candy Expo in September from the Gerrit J. Verburg Co. It’s just what I needed. I found the package charming, though every time I looked at it I wondered what an ostrich would be doing on a Viking ship.
The little twist are soft, perhaps a little sticky. They’re pure black and a bit glossy. They don’t smell like much, a little earthy, a little smoky.
They’re not super sweet, not very licorice-y either. In fact, there’s no molasses in there, which is one of the flavors I’m accustomed to in my wheat-based licorice chew. It’s also really low in calories.
It took me about a half a dozen of them before I figured out what they taste like. Beets. (Maybe beets baked in Ouzo.)
I know, it sounds horrible. But it’s great. It’s sweet and woodsy and a little bit like dirt or roots. It doesn’t feel cloying or sticky. It’s good munching candy. I’ve eaten the whole box. It’s rather different from Panda, which has a doughy texture to it sometimes and stronger anise and molasses tones.
This particular Finnska is also organic!
Friday, September 22, 2006
A friend recently came back from Sweden, and you know that means I got some fun new European candy bars. The first one has the best name ever for a candy bar ... Pigall.
Frankly, a bar named Pigall is kind of scary. This bar actually had part of the label in English, so let me fill you in on the ingredients: sugar, hydrogenated vegatable oil, cocoa butter, rice crisps, dried partly skim milk, cocoa mass, milk, sugar, milk fat, buttermilk, hazelnuts, fat-reduced cocoa, emulsifier, salt, flavorings. The 40 gram (1.4 ounce) bar had 250 calories ... that’s 177 calories per ounce. (The label says it’s actually two servings) It might win an award for the highest caloric density product I’ve ever tried. Pigall is right!
The bar is long and kind of soft. The chocolate on the outside is very light in color and of course it smelled very sweet. On the inside there’s a “nut truffle” filling that I can only describe as a chocolate buttercream. It was seriously buttery though from what I could read on the ingredients, it’s some sort of whipped vegetable oil filling.
Mixed in with the buttercream filling are rice crispies.
I found the bar interesting, but too much like eating the frosting off of a piece of cake. The prospect of that much trans fat kept me from eating more than half the bar.
I didn’t know quite what to make of the second bar, Brejk. It’s hefty, clocking in at 56 grams.
It also came in two pieces, which I always like. Good for sharing, a little neater and you can save some for later. This one came on a little tray and I thought for a moment that they were Finnish 100 Grand bars.
The bar is built like this - a light chocolate cookie is covered with a stripe of dark caramel then the whole thing is covered in a light milk chocolate studded wtih crisped rice.
The chocolate is sweet and has that European milky taste and a kind of tang to it. The textures are interesting too, think of it as a cross between a Twix bar and a 100 Grand and you’d pretty much have this bar. The cookie center is crumbly and bland but maybe had a little hit of salt to it. The caramel is dark and chewy, but not too sweet. The milk chocolate covering it is sweet and creamy though there aren’t as many rice crispies as you’d get in a 100 Grand.
I thought it was a great bar and I wonder why we don’t have something like it here in the States. The only place that I reliably see Marabou products is at Ikea, so if you see this one there and you like
Twix or 100 Grand bars, pick it up for a try.
Wednesday, December 14, 2005
I bought these at a natural food store. I think the reason people interested in they kinds of food they eat like these is that they have no refined sugar in them. The ingredients list is pretty short (with some variation based on the flavor): molasses, wheat
flour, licorice extract, natural flavor (aniseed oil). Pretty simple. The interesting part is that these are Finnish. Just like the Lemon Lakritsi only without the racially insensitive packaging. Who could be offended by Panda bears? Actually, I’ve passed over these bars for years because I had them confused with Australian licorice I bought in bulk. I mean really, who expects a Panda on a product from Finland of all places? (Okay and I guess it wouldn’t belong on an Australian product either, that should have a Koala or Kangaroo on it.)
The bars are rather simple. A bit thick rope of not quite soft candy.
Licorice: Nice and glossy/dark on the outside. It has a good smokey, woodsy smell that gives off a lot of anise scent. The bit itself is pretty soft and the molasses flavors are pretty evident. Molasses has always been a good base for spicy flavors and licorice is a natural to combine with it as it offsets the very sweet aftertaste true licorice has.
Raspberry: Fragrant without being too perfumy this raspberry bar doesn’t really have much berry flavor to me. The chew isn’t as molassesy, not as woodsy tasting. It’s tart and of course has a nice robust chew but the flavor doesn’t really match the texture and I wanted more berry in there.
Strawberry: Sweet smelling with an immediate tart bite to it, it definitely feels more like a berry bar. No woodsy hints from the molasses here either.
The licorice bar has to be my new favorite. Easy to bite, mellow and with a strong pop of flavor. It’s a bit pricey for licorice and I’ll probably stick with licorice pastels now and in the future, but if I’m in the store and need a little sweet fix, this might do the trick.
Rating - 8 out of 10
Wednesday, November 30, 2005
Name: Lemon Lakritsi
One of the best things to come out of doing the candy blog is meeting other folks all over the world and having folks give me candy! Who knew that getting candy from strangers was as easy as spending hundreds of hours documenting your obsession on theinternets ! Last week I got a package from Anne all the way from Sweden. She included some spiced truffle Dala horses, which I promptly ate without photographing, but she also sent some other cool things. The first of which is this lemon licorice:
It’s a tube of soft molasses style licorice with a lemon fondant center. Mmmm.
It’s hard to describe how well the flavors go together. They’re both rather woodsy, aromatic flavors. The bite of the molasses (treacle) in the licorice and the intense sweetness and lingering coolness of the licorice goes well with the zesty, mellow essence of the lemon.
I didn’t understand the little face on the package until I opened it and cut the licorice piece in half ... that’s what it looks like. A glossy black licorice piece with the lighter reddish licorice inside and then the lemon cream. Like an emoticon!
I believe they use real licorice with this stuff, so be sure not to overindulge. This licorice comes from Finland (not Sweden, where Anne and her amazing all-food blog are) from a company called Fazer ... which many folks may know from their ubiquitous Fazermint.
Rating - 8 out of 10
UPDATE: 2/5/2007 - Fazer has announced that it will phase out the use of the caricatured face of a black person on their licorice wrappings.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.