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BelgiumThursday, February 8, 2007
Pralines LeonidasLeonidas is a classic Belgian chocolatier with a Greek name. They make a huge variety of chocolates (their website says 100) and sell at 1,400 shops around the world (many in airports). Their website also has photos and descriptions of all of their chocolates. I wish I’d known that when I got this huge box, I had no clue what was inside here. No matter, it’s all good! The Pralines Leonidas assortment has a narrow focus on all things hazelnut with a good balance of dark, milk and white chocolate. There were pralin?s, pastes, truffles, croquants, gianduja and even a marzipan or two. It wasn’t all noisettes, there was also a cherry paste and what I believe is a chocolate covered cherry (that red foil one which is the only thing in the box right now). Some had a nice tickle of rum or coffee tipped into them. There were different textures for the hazelnuts - from a thick paste to a near solid chocolate assembly. Leonidas runs on the sweet side, but the nut flavors are awesome. The chocolate is smooth and mellow, don’t expect anything strong or vibrant here, just some old fashioned hazelnut goodness. Oh, and the box is pretty cool. It’s a long faux leather box with two lids, the outermost lid locks the box tight with a magnetic strip but when you open it you can still gaze at the chocolate inside through the plastic window on the inner lid. I haven’t visited a Leonidas store in person (which is odd because there’s one within walking distance of my office), but I imagine they can fix you right up for Valentine’s Day. Personally, now that I’ve tried a wide variety of their product line, I’m going to stick with the dark chocolate items and perhaps try more of the fruit jellies (I actually liked the cherry paste quite a bit and think they’ll do a good job on the others). Related Candies
POSTED BY Cybele AT 12:47 pm Thursday, January 25, 2007
Astra Flying Saucers
For the most part I thought they were toys. That they were some sort of technically edible wafer with a toy or prize inside. (Shows how much I was paying attention.) I’m certain I’m not alone in my confusion about what they are, so I’ll try to demystify them. The wafers are made up of two disks of slightly foamed corn starch (kind of like communion wafers or that stuff that they put on the tops of Torrones). They’re dome shaped to hold a little reservoir of powdered candy. You can shake them and they make a light rattling noise. The powder is a slightly foaming white dextrose candy kind of like a Pixy Stix. The brand on these is Astra and they’re made in Belgium. I get the impression that there are a couple of other brands out there, including Gerrit’s Satellite Wafers, which are also made in Belgium ... so maybe there’s just one factory out there in the Belgian countryside cranking away on these traditional European novelty sweets. The wafer itself is rather delicate and can crack if it’s fresh (and just get soggy and bendy if it’s not). This would explain why there was some candy powder in my bag of 35 pieces. Only two, as far as I could tell, had let loose their contents. The wafer is ever so slightly sweet but basically unflavored. If there’s an acceptable style to eating these, I missed that indoctrination as a child and can only say that I take a bite out of the Saucer, eat the little wafer and then dump the contents onto my tongue. The powder is uncolored and tastes a bit like green apple (again, there could be different flavors ... or not). Sometimes I tossed the other half of the wafer, sometimes I ate it. The powder inside has a slight fizz to it, not quite as strong as Zotz. In fact, sometimes it wasn’t fizzy at all, sometimes it was absurdly fizzy. Now that I’ve had these I’m sorry I didn’t seek them out as a child. They’re basically disk shaped Pixy Stix only you can eat the container they come in. I’m guessing the wafer also somehow offsets the huge sugar rush you would ordinarily get from straight dextrose. You can read more about Astra Sweets who made these here, but it appears that Astra Sweets took over Belgica TOP, the originator of the Flying Saucer some years ago.
POSTED BY Cybele AT 10:40 am Saturday, November 11, 2006
CocoaBella “World’s Best Box”Yesterday I told you about the Night of a Thousand Chocolates. Today it’s all about the “World Geatest Box of Chocolates” and the Artisan Picks of 2006 from CocoBella. The box is interesting. It has a heavy focus on nuts with half of the offerings featuring nuts in them (hazelnuts as the top favorite). Here’s the lowdown:
Marcona ones I’ve had at tapas bars, and the different flavor of them and density of oils really set off the slightly salty zing of the cocoa outside.
There was another walnut item in the box which I didn’t try. On the whole, the box isn’t my favorite. However, after sampling the wares at CocoaBella, I know that Michael Freeman has good taste. I find boxed chocolates frustrating on the whole, because there’s usually such an assortment, as in this one, once you hit on a favorite you’ve eaten it and have to move on. The good thing is that it’s a great cross section of a lot of different chocolatiers that I probably never would have recognized before that are now on my “seek out” list. So, my tip is, if you have the money, dive in and take a chance. If you don’t and you still want to explore, try the CocoaBella “Build a Box” feature on their website (or go into the store). The pre-selected boxes don’t actually tell you what’s in there but do have some good indicators (Dark Chocolate, Exotics, Milk Chocolate, Truffles and Wine Pairings). I think if I had to pick a box out for myself, I’d try either the exotics or the truffles. POSTED BY Cybele AT 8:05 pm Bay Area • Candy • Chocolatier • Review • Charles Chocolates • Michel Cluizel • Caramel • Chocolate • Nuts • White Chocolate • 8-Tasty • Belgium • France • Italy • United States • Thursday, October 5, 2006
Brain Candy! (gummi brains)Brains! Brains! Must eat brains! I don’t have much to say ... they’re gummis in the shape of brains. The colors vary, some with blue in them, some white and pink or red. But they’re all the same fruity, berry flavor. They’re lovely, if you like to look at brains. They have nice folds and detail, with a good left-brain/right-brain distinction. They’re soft and very fragrant. I got mine in a large bag of 6.6 pounds. Yes, that’s as much as two actual human brains weigh! I know that the human brain weighs three pounds because there’s a show coming on CBS mid-season called 3 LBS that’s about brain surgeons! (This is different from the piece of information we gleaned from Jerry Maguire that the human head weighs 8 lbs - which I figure includes the skull and eyeballs and stuff.) If you’re a zombie fan and are planning a big movie extravaganza for Halloween, you probably need 6.6 pounds of brains. I have the large brains here, they’re about 1 3/4” lengthwise, which is a good size for a three-bite brain. They also come in a little, one bite size. I kind of miss the variety of flavors like you get with gummi bears. But the appearance of a good squishy candy brain is pretty good. They’d be fun cupcake toppers, too.
POSTED BY Cybele AT 6:41 am Tuesday, July 25, 2006
Trader Joe’s Dark ChocolateIf you’ve ever been in a Trader Joe’s, you’ve probably found the candy overwhelming. You may also have found that they have a lot of house-branded products. Luckily they’re inexpensive enough for you to shrug and throw it in the cart and give it a whirl. I’ve had a few bad experiences, but most are pretty darn good. I’ve resisted these lilac foiled bars for a long time. They looked a little dowdy to me, and I’m all about the hot new candies. They come in a three pack - each bar is a single portion, so it’s easy to stockpile them, but also to have an immediate fix. The Dark Chocolate bar is smooth and shiny and smells a little smoky and sweet. It has a nice melt, but a smidge of grain/chalkiness. It’s not too sweet and has a slight dry bite to it. Overall, it’s a good deal and the size of the bars (1.75 ounces) makes it easier to tuck them in your bag for later indulgence instead of a larger 3.5 ounce ones that you often see. Still, if I were looking for fully satisfying indulgence I’d still go for a Chocovic and I also enjoy the Trader Joe’s Organic Dark Chocolate with Pecans and Raisins.
POSTED BY Cybele AT 5:21 am Friday, May 19, 2006
Cafe Tasse: Orange, Extra Noir & Noir PralineThis version of the Cafe-Tasse bars are long and thick and frankly, I prefer this format to the flat ones. It’s more compact and I like a good thick piece of chocolate. The design on these is quite lovely too. Soft, matte paper with some stylish engraved designs. Easy to read and color coded, too! Extra Noir this super dark 77% cocoa bar is quite rich. Instead of sacrificing buttery smoothness for high cacao, I think they’ve lowered the sugar content, which is just fine with me. The bar has a strong smoky flavor with many hints of tobacco and vanilla. It has a rather dry finish that’s not exactly astringent, but leaves a rather chalky feeling in the mouth. Still, it has a fantastic melt on the tongue, just slipping around in all it’s cocoa-butter goodness. It’s not sweet, but at the same time, it’s not blisteringly bitter - just dense. Noir Praline this bar smelled much sweeter than the others, and had a rather fruity aroma as well. The dark chocolate shell looked the same as the other bars, but inside it was as sweet. After having the creamy richness of the Baci bar, this one really can’t compare. It’s missing that buttery lightness and depth of flavor. I’m not saying it’s not tasty, it’s just had more sugar and sweetness than hazelnuttiness. Noir Orange after sampling the super dark bar, this one seemed quite sweet at first. This bar is only 54% cocoa, so there’s plenty of room for that cocoa butter base as well as sugar and an ample supply of little candied orange bits. The candied orange peels threw me, they’re kind of crystallized, so a bit more sharp and hard than pliable and forgiving. The texture mix aside, the orange infusion is intense and profuse. This is nothing like the Terry’s Chocolate Orange. This is a full chocolate experience with a little fruit essence thrown in. After a while I was hoping for the chewy bits of orange peel. This was by far my favorite of the three. These were a gift but I’ve seen them for sale at Cost Plus World Market, Economy Candy in NYC and online at Chocosphere (the chocolate covered lemon peel looks divine).
POSTED BY Cybele AT 6:06 am Monday, May 8, 2006
Dolfin: Anise and Red PepperFor a long time I was looking for the Dolfin chocolate in two flavors - Green Aniseed and Red Peppercorn. I finally gave up on finding them in stores (and believe me, I’ve been to a lot of stores) and ordered online from Chocosphere (I recommend them). Both bars are dark chocolate (52% cacao) and feature more savory flavors than many other bars. I like the packaging because I know I’m not going to be able to finish a bar quickly and it enables me to save it and keep it fresh. A L’Anis Vert - Dark Chocolate with Green Aniseed - I happen to love the combination of anise/licorice and chocolate. Anise is generally a milder flavor than licorice. In fact, it’s more of the licorice flavor without the sweetness. It’s mellow and woodsy with a little floral note to it. The anise also seems to bring out the vanilla notes in this chocolate. The bar is studded with aniseeds, which is sometimes a little clumsy as they can be quite fibery and crunchy. The anise flavor permeates the chocolate, so the flavor goes through and through with bursts of it around the seeds. I know that the concept behind the Dolfin bars is that the spice or fruit is actually in there, but I might prefer just the flavor. I felt the same way about the mint bar I tried last year. Au Poivre Rose - Dark Chocolate with Pink Peppercorn - this bar smells wonderfully peppery and slightly sweet. The chocolate is smooth, dark and has a slight bitter edge. There’s a slight burn to the whole thing and of course the mild hints of peppercorn throughout. The bar is also studded with peppercorns which give the bar a little crunch like a nibby bar with a spicy bite. It’s never unpleasantly hot though. It reminds me of carnations which always have that wonderful sweet spicy smell to them. This one is definitely a winner in my book, but what’s fun is having them together. It’s a good flavor combination as they’re both woodsy, spicy flavors. I still prefer the chocolate from Dagoba but they don’t really have these flavor combinations, so it’ll never be an apples to apples comparison. The best indication of tastiness when eating more than one bar is which one is finished first. The Red Peppercorn won by three sections.
POSTED BY Cybele AT 6:02 am Wednesday, April 26, 2006
Dylan’s Candy Bar and Candy BarsOne of the most talked-about candy stores in New York City has to be Dylan’s Candy Bar. Unlike Economy Candy, Dylan’s is all about display and experience. Also unlike Economy Candy: you pay a premium.
Dylan’s Candy Bar sells a huge range of products, both edible and wearable. The big feature, of course, is candy. The cornerstone is bulk candy and the bins are everywhere. They had a huge selection of all the sugar candy you can think of: gummis, Jelly Belly, Dubble Bubble flavored gumballs and licorice. They have chocolate too, from M&Ms (Colorworks), chocolate covered Oreos and malted milk balls as well as their own line of fine chocolates and flavored Belgian chocolate bars.
Their website features quite a few regional candy bars, so I was hoping to find an Idaho Spud, but it seems that they were fresh out. But I was able to find my Nut Goodie there and I also picked up a few other items that I’ll write about soon. There were also some funky items in the bins, like banana flavored gummi bears and a large selection of candy sticks in a wide variety of flavors and lollipops of all shapes, sizes and colors.
Dark Raspberry - it was a nice dark chocolate bar. Not terribly sweet with a good overtone of raspberry essence to it, but none of the tart bite. The berry flavors mixed well with the earthy and fruity notes of the chocolate itself. Dark - glossy and dark, there was no indication of the cocoa content here or on the website. It was nice, a little on the smoky side, but very smooth and a tad bit sweet. Hazelnut - this bar is in the Guanduja-style, the first ingredient is hazelnut paste and the rest of the bar is made up of milk chocolate. It’s soft and creamy and a bit sticky feeling. The overwhelming flavor here is not the hazelnuts but the whole milk powder. The nuts add a level of satisfaction to the bar, but the milkiness just beats the nuttiness out of it to my dismay. Dark Espresso (unwrapped) - a nice snap but a fair bit of grain in this bar from the ground coffee in it. The coffee flavor itself was good but completely overwhelmed the chocolate flavors and it seemed much sweeter than the Raspberry bar. Can you tell I’m underwhelmed? Maybe it started with their frustrating website, maybe I’m spoiled, but I want more info on my purchases. (I had a similar experience in the store.) Maybe I have no idea what a clodhopper is and the clothing ... maybe they could give me info on the fiber content. I want to know how much is in the package, and I want some indication of ingredients. Maybe the article I read last year about Dylan Lauren rubbed me the wrong way and that’s colored my evaluation of the store. The NY Times line that got me was this:
What’s most interesting is that as I was there, I did not see “The Candy Girl” shopping there. I’m not the sexy, young, thin woman she pursues as a demographic (though maybe two out of four counts). As much as she might be positioning herself that way, the store is about kids - the displays obviously acknowledge that as there was quite a bit of the merchandise marketed to the under-four-foot set. While the store makes it socially acceptable for an adult to come in there and make a purchase(s), a destination like this will always be about children. The other frustration is the price. Candy bars like the Nut Goodie I picked up are $1.49 and the bulk candy, such as Swedish Fish, in a plain plastic bag is $9.99 a pound. The same candy bar at Economy Candy is $.69 and probably about $1.00 at any of the many corner stores in NYC. The same Swedish Fish at Economy Candy were $3.49 a pound. What are you paying for here? Convenience of the address? Packaging? Isn’t that what Ralph Lauren has been selling us for years anyway? Except RL wasn’t taking Levi’s 501s and slapping his own logo on them and selling them for $100 a pair. Is Dylan’s Candy Bar doing that by taking other brands of candy and just dumping them into a clear plastic paint can? Though I struggle with the the premium I pay at Vosges or Jacques Torres (which is like a fantasy land as well) I can rationalize it because they own their merchandise; they formulated it, they invented it, they make it. When I go into a mega-mart like Target or Toys-r-Us I expect better prices. Dylan’s just throws all of those expectations out the window. Sure, they have their own line of chocolates, but they sell everyone else’s too. They’re just selling you a brand, a bag and a logo. Sure, I have a similar complaint with the candy stores in malls where everything is in bulk bins and they’re selling it all for $8 a pound, whether you’re picking up plain old peppermint hard candies, gummi bears or M&Ms. But when I’m in Santa Rosa, CA, my candy store choices are limited and I accept the premium for variety. Dylan’s is in NYC, one of the most candy cities I’ve ever visited and Economy Candy is a scant four miles away. I did enjoy browsing the displays, but the frugal part of me couldn’t get over the prices or the sheer gall of selling something that probably cost about $2 a pound wholesale for $10. There were candies there that I haven’t been able to find in other stores, so I appreciate that there were unique items there and there was a wide price range as well so you could get out of there with a bag of candy for under $5 with careful decision making. Part of the attraction of candy for me has always been its affordability and Dylan’s takes that part of the fun away. It’s no longer a simple pleasure, it’s an expensive one. As the Candy Blogger, I’ll probably return. But as a simple candy consumer, it’s not a place I’d patronize. I found my second home in New York, it’s Economy Candy. Dylan’s Candy Bar
POSTED BY Cybele AT 7:10 am ![]() |
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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