Candy Blog

At the Fancy Food Show I stopped at the Niederegger importer’s booth. I love their flavored marzipans, though I only ever see them around Christmas at Cost Plus World Market.

The newest version is Bittersweet Chocolate filled with Ginger Marzipan (called Marzipan Ingwer on the package).

Though it wasn’t open and out on the counter for tasting, the fellows at the booth really thought this was a special bar and opened one up for me to try. After I confirmed that it was in fact, pretty darn tasty, they gave me the rest to take home. I had a hard time, even with all my other samples, not continuing to eat it before I got home to photograph it.

It’s a bittersweet chocolate shell filled with a rustic almond marzipan with chunks of candied ginger.

The bar was fresh and glossy, it has a woodsy and spicy scent. A little touch of bitter almond at the start along with the creamy and slightly bitter dark chocolate. This slowly gives way to the mellow almond paste flavors with less of the “amaretto” taste and into a warm ginger burn. It finishes again with the chocolate. 

I ate the whole bar.

I am definitely a fan of Niederegger, though I can’t stress this enough: it has to be fresh. They make a wide variety of products, including traditional loaves of plain marzipan, but they’ve found a new convert through their consistent flavor versions.

The chocolate contains milk products, so this is not a vegan product but it is all-natural.

Related Candies

1. De la Rosa Mazapan
2. All Candy Expo - Wednesday Noon Update
3. Niederegger Marzipan Orange
4. Soubeyran Array
5. Charles Chocolates
6. Halvah and Turkish Delight
7. Niederegger Capuccino Marzipan

See’s candy shops carry more than their distinctive boxed chocolates.

Usually for holidays they’ll have some other panned sugar candies. For Valentine’s Day this year the trend seems to be cinnamon flavor. So I picked up a bag of their See’s Hot Hearts and their Cinnamon Lollypops.

The Hot Hearts were a bit expensive, in my opinion, for a sugar candy. It was $4.50 for a 12 ounce bag of what are basically heart-shaped Hot Tamales.

But hey, the bag was pretty and included a real piece of ribbon on it and a thick plastic bag with pretty little red foil printed hearts.

While See’s makes their own chocolates and lollypops, I’m pretty sure they have their sugar candies specially made for them by an outside company. I was hoping my trip to the Fancy Food Show might shed some light on that, because, spoiler alert ... these were good and I think I might want some more after Valentine’s Day!

The candies are a deep red color, lightly glossy and almost an inch across at the widest part of the heart.

The candy shell is crisp and a little grainy. The jelly center is sweet and very cinnamony. The sizzle of these heart-shaped jelly beans is substantial.

The cinnamon flavor is both woodsy and fiery, capturing all of the great aspects of cinnamon.

Even though there’s a fair amount of food coloring in these (including Red 40), there’s no bitter aftertaste. Not that there ever is an aftertaste, since I don’t actually stop eating them.

Yes, I want to know how to get them all year long, or themed for other holidays, like Fiery Eggs for Easter or a Screaming Phoenix for Halloween.

See’s has been making their own Lollypops for years. The flavors change from time to time, but lately they’ve been adding in their seasonal flavors.

See’s Cinnamon Lollypops are the same rounded block shaped lolly made from a hard caramel base.

The scent is odd. It smells like caramel and cinnamon. But the scent and the flavors are never completely integrated. They just exist side by side.

Mmm, toasted sugar and butter flavors. Then, wow, a pop of hot cinnamon. Then the mellow and sweet caramel.

I liked them, but not quite as much and not in the same way as the Hot Hearts. They last a long time, but the combo of boiled sugar and butter with cinnamon never quite meshed for me. Plus there was a bit of a bitter artificial color aftertaste on these.

The pops are a great, reliable candy. They’re only 70 calories each, but be warned, they’re not fat free. Not that fat is a bad thing, it’s pretty much necessary for a caramel. Their Butterscotch lollypop is still the best (and the Root Beer is the best of their seasonal flavors). I’ve picked up the other flavors for review twice ... but ate them before I could photograph them.

Related Candies

1. See’s Pumpkin Spice & Root Beer Lollypops
2. Cinnamon Fire Twizzlers
3. See’s Hollow Eggs with Novelty
4. Cinnamon Imperial Hearts
5. Gimbal’s Lavaballs
6. Chewy Lemonheads & Atomic Fireballs
7. See’s Awesome Nut & Chew Bar

I’m a the Fancy Food Show in San Francisco right now and just completed the first day on the floor as I write this.

One of the items that I’ve tried every year is the Koeze Cream-Nut Dark Chocolate Peanut Butter Cluster but never actually saw them in stores until I found them at my local cheese shop. (And then later saw them at Williams-Sonoma.)

Koeze Company used to be known as a tried-and-true roasted nut company, mostly cashews. You may have even gotten it as a corporate gift at some point.

The sad part is that I paid $10.50 for this box of five pieces and it was bloomed. I could have, and probably should have, taken it back for a refund. But I’m kind of lazy and I realized that in this case, they weren’t that bloomed, as in the chocolate wasn’t chalky, so I ate them.

The other cool thing is that I knew I was coming to the Fancy Food Show and would have the opportunity to try them again ... just to confirm.

The construction of the cluster is pretty simple. A base layer of whole pecans (or are they half pecans?) covered in a thick layer of Koeze’s combination of their peanut butter and “white confection” and then the whole thing is coated in dark chocolate.

A candy that combines pecans and peanut butter certainly isn’t common. What’s great here is that that the elements of each of those nuts is used to its full potential. the pecans are light and crispy with a great woodsy flavor. They’re plentiful and the nice size of the pieces means that it’s a lot of pecans.

The peanut butter layer is the unique selling point here though. While they say it’s white chocolate, close inspection of the ingredient label shows that it’s really “white confection” and sadly contains no cocoa butter. However, things like fractionated palm oil and hydrogenated palm kernel oil aside, what this white confection does is add some dairy to it - some none fat milk and whole milk along with the super fine & creamy peanut butter that Koeze Cream Nut is known for.

It’s not a thick and sticky peanut butter layer, instead it’s a light and creamy peanut cream. A touch of salt but mostly it’s a slick and silky peanut sweet.

The pecans are so light and airy as well, they’re not crushed to bits and packed in there, instead they’re just loosely lumped there, it makes the whole thing feel, simply light.

The dark chocolate is also silky smooth. More of a semi sweet than a really dark, it holds it all together, but the nuts are the true star.

There’s really nothing else like it on the market. It’s extremely munchable, very satisfying.

My big complaints, really, are the price and the pseudo-cocoa butter. But good nuts are worth it. And if you have the money or what to give an indulgent gift to a nut lover, this is a pretty good option.

In Los Angeles this week it’s been in the eighties. Yes, in January. So the thought of Mike and Ike Italian Ice doesn’t feel a bit out of place in this strange heat spell.

Though Mike and Ike are available in single serve bags, I see them most often in the movie boxes. I think it’s cool, I like the bold designs on them and of course they’re usually a better value than the single serve. But the packaging itself has been bugging me for a while. Inside the rather large box (for something that holds 4.2 ounces) is a plastic bag. I’d be just as happy to pick up a peg bag for the same one dollar as the box. (A package that collapses as you eat it is handy, too.)

To have both the box and the bag is wasteful, though probably ensures freshness and keeps the soft candies from getting crushed.

I’ve had my fair share of Italian Ice over the years, though usually in the little cups from the convenience store freezer. And always lemon. What distinguishes Italian Ice flavors from other fruity flavors? There’s no indication on the box, except that it tells me that it has Your Favorite Italian Ice Flavors. Which isn’t exactly true, since as I mentioned, I really just like lemon and they’ve put four other unnecessary flavors in here.

The colors are similar to a set of highlighter pens. A little less vivid, a little less dark than the regular Mike and Ike.

The flavors here are:

Light Red = Cherry: A light woodsy cherry flavor. Because the color isn’t quite as dark, I’m guessing it didn’t need as much food coloring so I don’t get a typical bitter aftertaste. Which makes this a flavor that I don’t have to avoid. (Though it was still the last flavor left after I picked over them anyway.)

Light Blue = Blue Raspberry: this one has flavors on the darker end of the raspberry flavor profile, kind of like jam. But then there was a pop of menthol or mint in there. I don’t know if this was the Italian Ice part of it that was supposed to emulate that cool feeling of sorbet, but really it just make me think I was eating a cough drop.

Light Green = Watermelon: Grossly artificial tasting and a strange aftertaste, especially when paired with the citrus ones. (Bitter & slightly medicinal.) Bad artificial watermelon may replace my dislike of cherry very soon.

Light Orange = Orange: Nice blend of orange essence and orange juice flavors. Could use a little bit more tartness.

Light Yellow = Lemon: Light, tangy but also a little fizzy. Didn’t quite have a minty taste. Becomes rather sweet and flavorless quickly.

As you can guess, my favorite assortment so far was been the Mike and Ike Alex’s Lemonade Stand. But Tangy Twister comes in second and if you look sharp in late February you’ll probably see the Jelly Bean variety for Easter as well (I bought them last year on an after-holiday sale and, well, ate them).

Other reviews of the Italian Ice: Candy Addict and Wisconsin Candy Dish.

These are filled with artificial colors & flavors but are technically vegan.

Related Candies

1. Dots Elements: Earth, Air, Fire & Water
2. Organic Zootons
3. Good and Fruity
4. Hot Tamales Ice
5. Mike and Ike Jolly Joes
6. Mike and Ike Orange ‘n Cream

Here’s another item I knew was coming out but it took me months to find it. Ritter Sport Peppermint isn’t exactly new, but newly available in the United States.

It’s a simple bar, described on the wrapper as dark chocolate with peppermint filling. I fully expected it to be like a molded York Peppermint Pattie.

Where this is different from the York Peppermint Pattie is fat. While a York is marketed as a lowfat food, it clocks in with a smidge from the dark chocolate coating, about 2.5 g per 39 g serving.

Ritter Sport Peppermint, on the other hand, has a liberal amount of fat in it, about 11 g per 38 g serving. At first I thought it was because there is more chocolate, ratio-wise, in the Ritter Sport. But looking at the ingredients, it lists palm kernel oil in there (which I’m guessing isn’t in the chocolate, since it does say it’s chocolate and not a chocolate flavored shell).

Some would find that disconcerting, or perhaps even a reason to eschew it. I, on the other hand, have often wondered what a fattier York Peppermint Pattie would be like.

The bar was lovely to look at. Glossy and dark, though not as dark as some dark chocolates. It smells mostly of peppermint, delicate and refreshing with a little acidic twang.

The snap of the chocolate was good. It broke along the segments easily and there was no sticky goo emerging from the margins. Biting into an invididual segment though, that was a very nice feeling. The chocolate shell keeps its shape well, not shattering into a bazillion flakes.

The mint filling is silky smooth, whatever fat is in there is doing a wonderful job of keeping it from becoming a fudgy blob or a crystallized chunk. Instead it’s almost like a white chocolate truffle - sweet and minty but not watery or milky. The chocolate is buttery smooth as well, and melts readily but without any sort of greasy tastelessness. It’s a little bitter, a little dry and the perfect balance for the sweet center.

I don’t know why Ritter Sport hasn’t sent this to the States before, it’s definitely not like other chocolate & mint fondant options here, so it’s allowed to occupy its own niche. I hope it’s not seasonal, because I think this is a perfect item for a crisp fall picnic. (I give these suggestions as if I live this sort of life, which I don’t, but go ahead and imagine it.)

Jim’s Chocolate Mission has been doing an awesome job documenting far more Ritter Sport than I’ve been able to. (Of interest to me are the Trauben Cashew, Neapolitan Waffle and the Voll Erdnuss.)

Related Candies

1. Christmas Mint Round Up
2. Ritter Sport White Chocolate with Hazelnuts
3. Junior Mints Deluxe
4. Ritter Darks
5. Ritter Sport Capuccino and Rum Trauben Nuss
6. York Pinkermint Patties