Sunday, April 16, 2006
What’s in Your Easter Basket?
As a kid Christmas was probably my favorite holiday, but Easter was a close second, probably because of the candy.
The Easter Bunny graced our house with rather unusual baskets. Besides the customary “hiding of the basket” which got more and more complicated as the years went by, we also got plenty of non-candy items in our baskets.
Our Easter baskets came with a large chocolate rabbit. They were usually solid, but there were years when they were hollow and others when they weren’t even made of real chocolate. There were foil-wrapped chocolate eggs and jelly beans. Sometimes the jelly beans were the spice flavors, sometimes the fruit flavors. I liked them both and usually traded for the black ones (though it was hardly necessary as my brother and sister didn’t care for them and I’d get them eventually anyway). Sometimes there were those premium chocolate eggs like the large Russell Stover ones. But there was always a can of black olives for each of us. I have no idea how this tradition started, but we loved black olives (especially putting one on each fingertip). Later we also got dill pickles and depending on what our tastes were at the moment it could be slim jims or a stick of salami (I kid you not). Our Easter baskets were honestly more like picnic baskets. And we loved them that way.
The photo above was taken in 1969 by my grandfather on the lawn at the side of my grandparents house in North Canton, OH. Sometimes they’d have an egg hunt for us, and I think that’s what I’ve got in the picture ... a hard-boiled, decorated egg that I started eating. Yes, I’m wearing a plaid wool suit. Yes, I look fierce (that hasn’t changed).
So, what did you get in your Easter basket as a kid (or this weekend) that was not quite what most folks expect?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.