Friday, February 19, 2010
Port Dark Chocolate Wine Gels
The product is simple yet unique. A pectin gel stick flavored with wine and then covered in dark chocolate.
The box is a half a tube, rather elegant looking matte black with a swirling puddle of chocolate with three chocolate sticks rising from it. The packages are color coded with colored foil tops. In this case the Port version is red, the Cabernet is silver and Champagne is gold. The box is careful to point out that it’s made with real wine reductions but contains no actual alcohol. (There are also some artificial flavors in there.)
The half round box opens kind of like an envelope (or a car trunk) along one of the long sides. Inside much of the box is empty, with a sealed tray of the sticks nesting on the flat surface. The inner wrapping does a nice job of keeping them fresh and moist. But the chocolate also does a good part of the work as well.
The little fingers are elegant and lovely. The dark chocolate is crisp, smooth and matte. Just opening the box, the scent of “wine” is strong. The notes are yeast, rose petals and grapes plus a little hint of smoky dark chocolate.
The flavor of port is authentic, though a little sweeter than the real thing. It’s a bit grapey but has a nice rounded profile of deep tannins, some soft acids and florals. I’ve have other wine gels before that are several times the price but basically as satisfying. (Those have been straight gels though, covered in sugar instead of chocolate, which I think goes very well and keeps the sweetness down.)
The chocolate itself didn’t wow me. It’s a little bit on the sweet side but vegans will be happy to hear that there’s no milk or any other animal products in here. (Though it is made on shared equipment, so those with allergies to milk, peanuts or tree nuts should steer clear.) It’s also gluten free.
Retail is $4 for a 3.5 ounce package (about 12 sticks) which is a decent price for something that I don’t expect most folks would just sit around shoveling into their mouths like malted milk balls or jelly beans. It’s more of a little accompaniment for other treats, like a cookie plate, bowl of ice cream or dessert. Since it’s mostly a jelly product, it’s a lot lower in calories (less fat) than many other chocolate candies.
I picked up this box at the this year’s Fancy Food Show because I couldn’t actually find them locally.
POSTED BY Cybele AT 7:24 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.