Friday, June 4, 2010
Pierre Herme Chocolat Noir Sao Tome
This bright yellow box holds a bar of Pierre Herme Chocolat Noir Pure Origine Sao Tome a la Fleur de Sel. I got it from my friend Ernessa, who was traveling in France and never forgets to pick me up something special. This is a special bar.
The bar is slightly smaller than the usual 100 gram (3.5 ounce) tablet. It’s 80 grams and 2.82 ounces, which in my book is two perfectly proportioned servings. Inside the box the bar is presented in a simple cellophane sleeve that’s a little oversized so putting the bar back in it is easy.
The chocolate ingredients are simple. It’s a 75% cacao bar made from single origin beans, sugar, cocoa butter, hand-harvested French sea salt, non-genetically modified soy lecithin and natural vanilla extract. The beans of Sao Tome are known for their bold and rich taste, which has echoes of charcoal, roasted nuts and coffee.
The bar has a good bit of cocoa butter in it so it has a nice melt on the tongue. The flavor is intense and just barely sweet, even before the little bits of sea salt come out to play.
The flavor is deep and woodsy with a light coffee note and scent of baked brownies. The salt give it a little pop and actually makes it seem sweeter at times. The buttery texture is a little bouncy but keeps the dry finish from going bitter.
I’ve tried a few other Sao Tome bars before and found them rather intense but lacking nuance and buttery texture. This bar is nothing like that - it’s soft and approachable and incredibly munchable for a 75% bar. If I’m ever in Paris or Tokyo, I’ll definitely sample more of the Pierre Herme chocolates (and of course the macarons they’re known for).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.