Friday, April 12, 2013
Pearson’s Sea Salt Caramel Nut Goodies
The Nut Goodie is made by Pearson’s and debuted in 1912, one of the oldest combination candy bars still in production. Though they’re still mostly a local candy in the St. Paul, Minnesota area, they are found at specialty stores around the country. One of the notable things about the Nut Goodies (a maple cream covered with peanuts & chocolate) is that they’re made with real chocolate. There are a lot of regional candy bars that somewhere along the way (or maybe they started out that way) ended up with cheaper “chocolate compound” (basically, mockolate).
Pearson’s is busy celebrating their 100th anniversary with some special events, including the first new spin-off of the Nut Goodie, the Pearson’s Sea Salt Caramel Nut Goodies. (I’m not sure why this version of the candy gets a plural on the package.)
The new Sea Salt Caramel Nut Goodie – made with real milk chocolate, Virginia peanuts, sea salt and caramel – marks the first permanent line extension in the Nut Goodie’s 100-year history.
It’s a very simple candy, which makes me wonder why there aren’t more of these on the market. A caramel pattie covered in peanuts and milk chocolate. Dead simple, but not easy to find.
The caramel portion is soft and chewy, almost the point of flowing. When they said sea salt, they weren’t kidding though. This 1.75 ounce candy has 220 mg, which is about twice as much as necessary. The nuts, as promised, are fresh and crunch and actually have that distinctive “Virginia” flavor which is a little more earthy and less green than other varieties. The chocolate is sweet but much richer with a stronger cocoa flavor than I expected. It was a welcome component to the piece. Really, my only issue with this is the too-salty caramel. I recognize that my low-salt lifestyle has made me much more sensitive to this, but I still think that the level, for a non-savory item, is just too high.
I liked the package, I liked the concept. I hope that Pearson’s considers a regular caramel instead or at least in addition to this.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.