Tuesday, April 28, 2009
Madelaine’s Foiled Milk Chocolate
As a kid I experienced many disappointments with candy that fell on both sides - candy that cost too much, but mostly candy that was no good (no matter what the price). I think the biggest candy category that has this issue is foil covered chocolates.
Think about how many times you’ve gotten a chocolate coin and thought it was far better just to keep it than to eat it ... because of all those times when you peeled back the beautifully stamped & shiny metal to find a piece of sweet & greasy mockolate.
Back when I started Candy Blog I discovered Madelaine Chocolate Novelties via their cute & tasty poker chips & mint meltaway playing cards.
Their entire line of chocolate confections is extensive, built on a strong foundation of stunningly pretty items as well as some interesting innovations like celebratory color palettes of malted milk balls and realistic looking chocolate coins.
All of their products are Kosher (made in Rockaway Beach, NY) and some are all natural: including the little milk chocolate pops pictured here.
In the case of these cartoon animal pops, they’re quite simple. They’re .375 ounces each, plain milk chocolate on a stick.
The flavor is mild and sweet. The chocolate is quite firm and has a good snap. This means an easy and crisp bite. It’s not a lot of candy, so it’s a decent looking treat for a kid but not so much that it’d spoil anyone’s dinner.
They have a huge selection, not just for Easter (and their rabbits & egg array is huge): hearts, daisies, coins, balls, stars, medals, bells, poker chips, crayons, fish, bees, beetles, cars, cigars, leaves & lips.
These Solid Milk Chocolate Butterflies are huge. Each is a half ounce and measures 1.5 inches across, 1 inch wide and a half an inch high. They come in a variety of colors (they package them in these little 35 piece tubs as well as smaller sleeves).
The molding is lovely, the detail on the little butterfly is quite nice, with a little depth to it (because it’s such a massive piece). They’re unlikely to chip or break because of the brick-like ratios.
The chocolate for these is not in the all natural line (because they use vanillin instead of vanilla). The melt is smooth & creamy, soft & silky on the tongue. There’s a bit of a malty overtone and some light European dairy flavors unlike the American style. It’s a little darker tasting and not quite as sweet as the all natural version.
I find the chocolate extremely pleasant, very munchable and of course beautiful to just have sitting in front of me before I eat it. The foil is nice and thick as well, easy to peel off (and fold too, if you’re one of those origami at the wedding reception people).
As a party favor or something to keep in an elegant candy dish, these are an excellent option. I’ve seen these sold at upscale delis, both as single pieces for about 75 cents each or in the little tubs for about $20-25. They’re a bit more expensive, but then again it’s the kind of chocolate that adults actually want to eat, so for that I consider them a very good value.
POSTED BY Cybele AT 10:58 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.