Monday, September 26, 2005
The Chocolate Traveler Bittersweet Chocolate Wedges
I’ve seen these tins at Trader Joe’s for about a year. While I was fond of the idea of a tin of chocolate instead of a foil wrapped bar, I just didn’t get a good feeling from the package. I was worried that the chocolate would taste tinny or perhaps be chalky.
Happily, as you can see from photo the wedges are shiny dark chocolate with a good snap to them. They’re simply bittersweet Belgian chocolate that’s been repackaged here in the states in Chinese made tins.
The chocolate is 70% cocoa solids but it’s still rather sweet for bittersweet. The sugar is most apparent upon first resting a bit on the tongue. Then it melts pretty easily with only a slightly uneven grain to it. It’s got good chocolate notes, mostly in the lower, earthy range without the higher acidic and fruit notes. The smoky quality is there as are the woodsy tones. The cocoa butter is really nice and light and allows the flavor to spread easily, there is only a slightly dry finish to it.
The grain is a little distracting and the sugar a little too apparent. However, I did just what the package shows, I traveled with this chocolate, putting it in my bag and taking it on a humongous two-day road trip from Los Angeles to San Francisco and back and it not only weathered it well, it was a welcome treat.
Rating - 7 out of 10 (I’m keen on trying the flavored chocolate wedges, too)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.