Thursday, March 11, 2010
It’s hard to take a candy bar called The Most Awesome Chocolate Bar Ever seriously. But then again, why does a bar have to be serious? (See a photo of the package here.)
I ate two of these and would probably buy more if I could get a hold of them. The dark chocolate is dreamy smooth but the filling is really, actually awesome. The feuilletine wafers are crispy and toasty and mixed into a melty nougatine with soft cocoa flavors.
Wednesday, March 10, 2010
This is an assortment of Michel Cluizel chocolates I picked up at Fog City News in San Francisco a couple of years ago. What a great way to sample so many different flavors.
Tuesday, March 9, 2010
Aldi sells charming chocolates at ridiculously affordable prices. My mother sent me this box of Milk Chocolate Fine Truffles. I reviewed the dark version last year.
These come in a blue hexagonal box (photo here).
Monday, March 8, 2010
Before Tart n Tiny were discontinued I had a whole box of them and dumped them out so I could play with them.
Saturday, March 6, 2010
Sometimes I buy nice things and eat them. These are BonBonBar nougats.
Friday, March 5, 2010
Goumas is an Ohio candymaker. They create local favorites like Buckeyes as well as classics like caramels and toffees made with fresh nuts.
The mint meltaways, even though they’d traveled all the way across the country were glossy and pristine.
Thursday, March 4, 2010
Wonka SweeTarts Jelly Beans are perfectly lovely.
Wednesday, March 3, 2010
Huge pecans, freshly made marshmallows and caramel bits all covered in dark chocolate.
Charles Chocolates makes a mean Rocky Road bar. (Package here.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.