Behind the Scenes
Saturday, July 16, 2005
Candy Blog hit the road yesterday to visit Candy Warehouse in Irwindale, CA. The president and founder of the company, Chris, gave me the full tour of their facility and has entrusted me with tasty samples to review in future blog entries.
So, look forward to the following: Trolli Gummi Clown Fish, a lollipop bouquet, gummi and candy sushi, finger lites (a lollipop candy that flashes), pop rocks dips, craniyums pops, chocolate poker chips and mint truffle chocolate cards, Wonka’s new Oompas, gummi sharks and hot peppers (they’re really hot) ... gah! That’s it. I’ve take photos and now I’m going to have to start tasting. I can say already that there’s some great stuff in here.
Read longer report here at la.foodblogging.com.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.