Candy Blog

I’ve seen all the new Kisses, and while I’d love to review them all, I just can’t bring myself to keep buying 10 ounce bags of them. I don’t want that many Kisses that I’m not sure about! Why not a variety bag? Or ... how about a single serving package?

Okay, part of me is cheap, so when I saw that this was $1.09 at the 7-11, I thought, “For another dollar I can have a huge bag of them!” Then I remembered I don’t want a huge bag ... so I ponied up the buck and took home my FIVE Hershey’s Chocolate Truffle Kisses.

Well, color me surprised when I got them home and opened up the package.

Inside the mylar wrapper the Kisses were protected within a piece of folded waxed cardboard. The little triangular tube did a nice job of keeping them from getting smashed while traveling around in my bag. I pulled out the set and found that these guys are HUGE!

I dug around for a regular Kiss just to demonstrate this. They’re obviously a molded chocolate (as all the non-standard Kisses are) and have a substantial base (the classic extruded Kisses have a little curved bit at the base). The standard Kiss has a base diameter of .8125 inches and the Truffle Kiss has a base diameter of 1 inch.

The whole thing is rather milky looking. When I first cut open the Kiss for the photo, I couldn’t tell where the truffle filling was. You can kind of make out the little dome of it in this photo.

It smells rather sweet, a little milky, a little like vanilla. The center is soft and melts easily (courtesy, I’m sure, of all that modified palm oil). There’s a little salty hit to the center as well, just a smidge saltier than the milk chocolate shell. The whole thing is much creamier than the regular Kiss chocolate and lacks that tangy note that many Hershey’s chocolate products have. (I kind of like that flavor, but I know a few Europeans use this information against Americans.) Without that flavor, this doesn’t taste like much. It’s not terribly chocolatey, but reasonably smooth and creamy without being too sticky or sweet.

If you really want a Hershey’s Kiss that doesn’t taste like one, well, here’s your product.

I think I’ll pass on the bags of foil wrapped Truffle Kisses. The one that I am planning to buy in the full bag is the Coconut Creme. Maybe this weekend.

So I’m reading Technology Marketing magazine last month (okay, not really, I just found the article because it was about candy and it came up on a Google News Alert) and there was an article about Topps and their new products. But what shocked me, seriously shocked me, was the first part of the opening paragraph:

Baby Bottle Pop—Topps’ biggest brand and the No. 2 sweet in the kids non-chocolate candy segment ... (link)

Say what? The Baby Bottle Pop is that popular (I have no idea what holds the number 1 spot in the adults non-chocolate segment ... I’m guessing something from Jelly Belly)?

So why haven’t I had them? It appears that they were introduced in the late 90s, a bit after my candy experimentation stage. But I have a duty to Candy Blog to keep up with the kids, you know. First, I had to find them. This involved stooping down and looking at the bottom racks in the candy aisle at the drug stores and finally at 7-11 where I was able to find the “classic” version in a flavor combo that seemed good to me. I picked up Citrus Craze and Strawberry.

You may be wondering what a Baby Bottle is. It’s a little bottle, about the size of a small baby food jar, filled with a powdered candy topped with a hard candy nipple top. The top unscrews and has a “stem” that allows you to hold onto the top as you lick it to get it sticky and then dip it into the bottle to coat it with the sour, flavorful powder. The nipple pop has a plastic dome to keep it clean when you’re not eating.

I was expecting a grainy powder like Pixy Stix. Instead it’s much finer and more flavorful.

The Citrus Craze powder is quite tart and actually has a lot more flavor than I expected. Instead of just sour, it had some orangey flavors. It still tasted pretty much like Tang. It looks like Tang, too. The pop itself is rather bland and sweet, with a swirl of yellow and orange. The combo of the two is really good! The tangy powder seems more zesty because of the bland background of the sweet pop. Having the dipping pop made of hard candy makes far more sense than the Lik-a-Maid which had a compressed dextrose stick that got soggy pretty quickly.

As you eat the pop and there’s less powder, it gets harder and harder to coat the pop with it. I eventually just dumped the powder onto my tongue. Here’s a tip ... don’t inhale at the same time. Seriously, this is weapons-grade powder and the sour crust in your lungs is not a happy thing. Is there a disease called Pixe Stix Lung?

The Strawberry wasn’t quite as interesting to me, except that I have to say that the clear red nipple pop on top was pretty alluring. (Read into that whatever you like.)

In this version the pop is actually the flavorful sour part and the powder is just sweet and fruity. Not bad, but I preferred the tangy zap of the Citrus Craze. As a grown up I find eating this a little cumbersome but I’m pretty sure this would have been my favorite candy as a tween. As a treat for kids, yeah, it’s a mixed message, but it’s also rather labor intensive to eat and only 120 calories.

For the record, as a kid I didn’t buy Pixy Stix or Lik-a-Maid. I would buy cans of lemonade mix or boxes of Jell-O and just eat that by licking my finger and dipping it in there. I don’t know why it never occurred to me to use a lollipop.

Note: this product was made in Thailand.

Related Candies

1. Big Bite Gummy Bear
2. Bratz Candy Cosmetics
3. Baby Bottle Pacifier Tarts
4. Sandy Candy
5. Airheads
6. Giant Pixy Stix
7. Airheads Xtreme Sour Belts

I thought I was done with the series of Easter candy, but then I remembered that I had these organic treats that I picked up at Show West.

Surf Sweets is a line of organic candies made by Santa Cruz Nutritionals. No artificial colors, no artificial sweeteners, non-GMO and gluten free but they look and taste just like mass-consumer brands.

The treats I’m sampling are their Jelly Beans, Fruity Bears and Gummy Bears. Since their colors are natural, they look a little more muted than many other candies, but still very pleasant and sparkly. Surf Sweets are also fortified with vitamin C (though it takes half a package to get a full day’s supply).

The jelly beans started off with a bang when I picked up the light yellow one and found it to be a tasty grapefruit. The beans are about the size of Jelly Belly, but a little less regular in shape. The shell was a little more grainy than many other jelly beans I’ve had lately, but very fruity with a good balance of sweet and tart. The other flavors, as far as I could tell were: Lemon, Orange, Cherry (no bitter aftertaste!) and Strawberry.

These are marked Vegetarian on the package, using fruit pectin as the gelling agent. They do have beeswax on them so some vegans may find them objectionable.

These are called Fruity Bears but I was just calling them jelly bears. They’re not rubbery like gummis, just soft and chewy with a slight bounce to them. They also use pectin as their gelling agent.

The little sugar sanded bears are very cute. They seem to come in the same flavor set as the jelly beans: Grapefruit, Lemon, Orange, Cherry & Strawberry.

I liked these a lot. I liked them a lot more than the jelly beans because the flavor was in the jelly, not in the sugary coating. The citrus flavors were my favorite.

These are also marked vegetarian but contain beeswax.

The Gummy Bears honestly looked no different than any other gummi. The little bear shapes were rather like the Trolli with their well definted paws and eyes. The gummi texture was bouncy with excellent well rounded flavor - good sweetness, good fruit and good tart. The flavors themselves were a little muddier in their distinctiveness. There was a berry, lemon and orange. There may have been two berry flavors, the colors weren’t that different and neither were the flavors.

These were not vegetarian because of the presence of gelatin and not completely organic.

I found them online for $1.75 a bag, which is about $10 a pound ... a bit more than Jelly Bellies and other gourmet sugar candies. If you’re looking for a slightly more wholesome candy for your kids (especially for their Easter basket) that doesn’t look like a compromise to them (unless they’re reading the packages), this is a great option. The flavor and eating experience is exactly the same - so your kids won’t feel like they’re getting a compromise candy. Let’s face it, part of the appeal of candy to kids is the look of it, and these gummi bears, in the palm of your hand, look like gummi bears. They won’t miss the artificial colors.

Related Candies

1. Super Sour Worms
2. Chocolate Covered Gummi Bears
3. Sour Gummi Bears
4. Pure Fun & Yummy Earth Organic Hard Candies
5. College Farm Organic Naturepops

I don’t know what comes over me at Easter. Candies I wouldn’t normally touch suddenly confuse me in their pretty pastel wrappers.

I know that in my childhood days I’ve spent many a disappointing hour gnawing on what looked like a generous and delectable Palmer faux chocolate bunny in front of the TV (usually with a jar of peanut butter nearby ... yes, I double dipped).

But look at these! They’ve got Polka Dots. Polka Dots are never evil!

Okay, now I’ve eaten three.

The mockolate is a little grainy (in the sugar way, not in the coffee ground way) and kind of has this cooling effect on the tongue. The peanut butter is really roasted and has a dark toasty taste to it, but isn’t terribly sweet, which balances the sweet milk mockolate well. There are little crisped rice in there too, which gives it a little crunch.

As a mockolate product, they’re not bad. They’re a little pricey for fake chocolate goodies (there are 4 ounces in this mesh baggie and it cost a dollar ... so it’s $4 a pound ... you can certainly find Reese’s Eggs at that price on sale).

If you find them on sale and just need something for decoration, you could do worse. But if you’re looking for pretty and tasty, there are plenty of tried and true options on the store shelves.

I think it must be Egg Day here at Candy Blog! Russell Stover makes a lot of different Eggs. I covered some last year and was pleasantly surprised.

This egg wins the award for “color of center that I’d most like to have as a cashmere sweater”. It’s a delicate dusty pearl pink. It’s light and fluffy (the cream, not the imaginary sweater) and the first thing that hits me is a little bit of salt, then the sweet floral flavors of the rapsberry. It’s not tangy ... all sweet and berry. Then it starts to sink in ... it’s really really sweet. Even the mild dark chocolate shell can’t cut through it.

It smells good, but it’s just not quite for me (I’ll gladly swap it for a Strawberry though). There are real raspberry seeds in there.

I reviewed the Organic Pecan Delight last month and found it a decent candy. So I thought I’d give the original a try in the form of the Pecan Delight Egg. It has to be good, there’s gold on the wrapper, right.

Well, color me disappointed. Mostly because one of the major elements promised in the name of the candy is missing ... the pecans. While the Organic Pecan Delight had quite a few, it was as if they used the same amount of pecans for this whole egg as they did in those smaller candies. The caramel is nice and smooth with a light chew to it and the chocolate was okay, without the woodsy crunch of the pecans, this just wasn’t my thing.

Peanut Butter Egg is a milk chocolate egg with a peanut butter crumble filling. It’s dark tasting, smoky and nutty.

It’s rough when I eat candies similar to See’s around the same time, because they suffer by comparison. However, I have to say that this is a rather different peanut butter egg and good in its own right. It’s not a Reese’s, not a See’s, it’s a Russell Stover. More roasty tasting, a little salty and really quite good.

I think my fave of the Russell Stover Eggs is still the dark chocolate coconut (which I picked up in Heart form at Valentine’s), but it was fun to give these a go. They’re often on sale for 50 cents each, perhaps a fun change-up from the drudgery of regular candy bars (and because they’re only an ounce, perhaps a little savings of calories).