ABOUT

FEEDS

SEARCH

  • Enter search term

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

May 2005

Tuesday, May 31, 2005

Bali’s Best Coffee & United Coffee Candy

Name: Bali’s Best Coffee Candy
Brand: Fusion Gourmet, Inc.
Place Purchased: 99 cent Store
Price: $.99
Size: 7.05 oz
Calories per ounce: 125
Type: Hard Candy

Name: United Coffee Candy
Brand: United Foods Public Company Ltd.
Place Purchased: gift from Mom
Price: $1.75
Size: 7.05 oz
Calories per ounce: 125
Type: Hard Candy

Two different kinds of coffee hard candy. United Coffee Candy is from Thailand and the candies are little, flat rectangles and the Bali’s Best are from Indonesia (Bali) and are circular. Both have similar ingredients - leading with Sugar, then Glucose Syrup with Bali’s Best adding a little dried milk and then both round it out with coffee powder and oil. Pretty simple, and both get it absolutey right.

Each of them are crisp and densely rich. Sweet but with a robust and full sweet coffee flavor. Bali’s is just a little creamier because of the milk powder, but it also has a little more of a bitter twang to it.

Though the shapes are different, each are individually wrapped in sealed pouches.

Both are definitely keepers, something I’ll keep in the car or my purse or even the desk drawer. Easy to share and since I’m the type who likes to crunch her hard candies, these are very satisfying with a toffee consistency.

Rating: 8 out of 10.

Related Candies

  1. Werther’s Caramel Coffee Hard Candies
  2. KitKat Mocha
  3. Hachez Chocolates
  4. Coffee Crisp

POSTED BY Cybele AT 1:48 pm     CandyReviewCoffeeHard Candy & Lollipops8-TastyIndonesiaThailand99 Cent Only Store

Friday, May 27, 2005

Butter Peanut Nougat

Name: Milk Nougat
Brand: The Foodstuffs Factory of the Jinji Restaurant
Place Purchased: Chinatown
Price: $1.69
Size: 16 oz
Calories per ounce: 120
Type: Nougat (Nut)

Nougat is tough stuff to define. Some nougat is light and fluffy, others are crackly, sticky toffee-like candy. This is the latter. The little bricks are hard and crack when you smack them on the corner of a table. You can easily bite off a third of it and after it gets warm in your mouth is has a nice give for chewing.

Think of the nougat chips that you have in a Toblerone bar ... these are like that only with a very strong butter flavor instead of honey and peanuts.

I like the consistency and fresh flavor. The Milk Nougats are also wrapped in that fantabulous edible rice cellophane. However, after chewing them down to the last little bit, a very strong and artificial butter flavor erupts. Like the that artificially flavored butter you get in bad movie theater popcorn. It doesn’t go well with the delicate vanilla of the nougat or the hearty peanuts.

I’m a huge nougat fan, I love the stuff from Italy (torrones) and the French nougats (both soft and hard) and was a bit disappointed with the unpleasant butter taste to these. Alas, that’s affected my rating. I’ll give other Chinese nougats a try if I run across the, as everything else, including the packaging and tiny bite size of these is excellent. Also, the price can’t be beat. European nougats are often over $5 a pound.

Rating: 5 out of 10.

POSTED BY Cybele AT 11:21 am     CandyReviewChewsNougatPeanuts5-PleasantChinaComments (4)

Wednesday, May 25, 2005

Turkish Delight

Name: Turkish Delight (Hazelnut)
Brand: Sultan
Place Purchased: gift
Price: $4.69
Type: Turkish Delight

I’ve gotten the impression that some of those who come to the Candy Blog are curious about Turkish Delight. I’ve already detailed my impressions of The Ginger People’s Ginger Delight. Today’s review is of a more traditional Turkish Delight.

But first a little background from the back of the package:

An old Turkish aphorism tells one to “eat sweetly and speak sweetly”. Sweets have always been an important component of Turkish cuisine. The origin of Lokum - Turkish Delight - dates back to the time of the Ottoman Empire. A part of Turkish culture for centuries, the recipe has remained virtually unchanged from its inception.

A whimsical tale tells of the creation of Turkish Delight: In an attempt to appease his many wives, a famous Sultan ordered his confectioner to create a unique sweet. Eager to please his Sultan, the confectioner blended a concoction of sugar syrup, various flavorings, nuts and dried fruits then bound them together with mastic (gum arabic). After many attempts, the delicately scented and sugary sweet Lokum - better known in the West as Turkish Delight - was created. The Sultan was so taken by this elegant new creation that he appointed the sweet maker the court’s Chief Confectioner. Thereafter a plate of Lokum was served at daily feast in the Ottoman Court.

Lokum was unveiled to the west in the 19th century. During his travels to Istanbul, an unknown British traveler became very fond of the Turkish delicacies, purchased cases of Lokum and he shipped them to Britain under the name Turkish Delight. Today, Turkish Delight remains the sweet of choice in many Turkish homes. Enjoyed world wide, the subtle flavours of Turkish Delight finely compliment coffee and sweeten the breath at the end of a meal. Traditionally offered at Christmas in the West, Turkish Delight is becoming increasingly popular as a confection to be enjoyed year-round.

Most Turkish Delight I’ve had in the past was coated in a mix of cornstarch and powdered sugar, which makes it rather messy and though it’s a pretty bland coating, it does make for a sweet coating. Turkish Delight is generally flavored with scents - light and aromatic scents. In the past I’ve had Orange Blossom, Rosewater and Lemon.

This traditional Hazelnut Turkish Delight from Sultan is coated in coconut, which keeps the cubes from sticking together or to your fingers but also adds a wonderful nutty/chewy texture to the delicate sugar paste and hazelnuts (filberts).

Turkish Delight is probably not a treat for everyone. It’s not really a “snackable” treat where you can take it to a movie and pop them in your mouth. It’s more like something you’d put out with some nice cookies on a plate with some delicate tea.

Rating: 8 out of 10.

POSTED BY Cybele AT 4:24 pm     CandyReviewCoconutJelly CandyNuts8-TastyTurkeyComments (7)

Tuesday, May 24, 2005

Fragrant Gummies

Name: Fruits Gummy
Brand: Kotashima
Place Purchased: Chinatown (Los Angeles)
Price: $1.69
Size: 5 oz
Calories per ounce: 100
Type: Gummy

Aside from the name, these were great. Well, and the packaging.

The drab outside package featured rather drab pictures of the fruits flavored within. After opening there were over a dozen little individually wrapped gummies - each in a pretty colored wrapper with a fruit shaped gummy within. You can pretty much improve you enjoyment of these by dumping them from that outside bag. The fruits are pineapple, orange, strawberry, lychee and melon. The orange ones are cute little slices the size of an actual tangerine slice and the pineapples (also pictured) are tiny little pineapples.


Unlike the German-style gummies, these are a little sticky on the outside, which makes the individual packaging necessary. Biting into them, they’re less rubbery than gummies as well, but have that same great chewy-but-not-sticky texture that you find in a firm gelatin. The flavor is really intense, very fragrant. But, while the pineapple smells really good and is sweet, it has not tang to it. There is no sour associated with these gummies at all - they’re all sweet and perfume.

I found it refreshing and really pleasant, while I think I’d prefer them with a bit of a bite to them, the flavor is so dense I can see why they went this way. The package heralds that they’re made with real fruit juices and pretty much nothing else but that and some gelatin/pectin and sugar.

Rating: 7 out of 10

POSTED BY Cybele AT 5:30 pm     CandyReviewGummi Candy7-Worth ItJapanComments (7)

Monday, May 23, 2005

Pumpkin Pie

Name: Green Tea Mini Pie
Place Purchased: Chinatown (Los Angeles)
Price: $3.99
Size: 5.2 oz
Type: Nut Brittle

These are one of the oddest things I’ve bought in ages. Made from pumpkin seeds, corn syrup and green tea concentrate they’re little bricks of pumkin seed brittle.

They look a bit strange, very green like they’re made from seaweed or something. And they smell like, well, green tea and pumpkin seeds - which is not exactly an enticing combo. But the simplicity of it and the unique essence of pumpkin and green tea is really nice. They actually look like the picture on the package.

They’re pretty good for snacking and not terribly sweet. They’re mostly pumkin seeds, so it’s very filling. The biggest drawback really is the price. At four bucks for about a third of a pound, they’re pretty pricy for something that I usually throw out when carving a pumpkin.

Rating: 7 out of 10

POSTED BY Cybele AT 8:53 pm     CandyReviewNuts7-Worth ItChinaComments (1)

Saturday, May 21, 2005

ChocoCherries

Name: Milk Chocolate Covered Cherries
Brand: Queen Anne
Place Purchased: Vons? (a gift)
Size: 5 oz
Type: Chocolate (fruit)

First, I’m not fond of cherry anything. Fresh cherries are just about the only cherry thing I will eat. Maraschino cherries are absolutely not something I care for, they’re so artificial. My tastes have matured over the years and while I’m not fond of a lot of foods, I’ve grown accustomed to being able to assess them for what they are and even get some enjoyment out of them.

Now that I’ve gotten that out of the way ...

These morsels are soft cherries covered in milk chocolate. No clingy syrup, just cherries and chocolate. The cherries are soft and chewy with a strong maraschino. I like that there is not syrup to get in the way, and that the chocolate is thick. However, the sweet cherries have no tangy/tart bite to them and the milk chocolate, though smooth, is entirely too sweet and perhaps a bit waxy.

If mixed in with another bunch of chocolate covered goodies, I could see this being a fair contrast. Put it in a mix of nuts, perhaps brittles and pretzels and some good bitter chocolate and it might work out okay.

Rating: 4 out of 10 (I didn’t finish the package)

POSTED BY Cybele AT 1:52 pm     CandyReviewQueen AnneChocolateKosher4-BenignUnited StatesComments (5)

Thursday, May 19, 2005

Peanut Butter Ginger Chews

Name: Peanut Butter Ginger Chews
Place Purchased: Chinatown
Price: $1.49
Size: 7 oz
Calories per ounce:
Type: Taffy

I happen to love ginger. I love the stuff the Ginger People put out. I think I’ve seen this product offered by them as well.

Imagine a peanut butter taffy chew (with real nuts in it) and add some spicy ginger and you’ll have Peanut Butter Ginger Chews.

They’re soft, but not sticky. Chewy but not hard. Crunchy and smooth.

I was kind of dubious when I took it out of the package, because it looks like a powdery turd. But they’re rather addictive. And unlike the regular ginger chews, these aren’t as sticky and the peanut butter keeps them from giving you a hard sugar rush.

Rating: 8 out of 10.

POSTED BY Cybele AT 1:55 pm     CandyReviewChewsGingerPeanuts8-TastyIndonesiaComments (1)

Tuesday, May 17, 2005

White Rabbit

Name: White Rabbit Creamy Candies
Place Purchased: Chinatown, Los Angeles
Price: $1.09
Size: 8 oz
Calories per ounce: 120
Type: Taffy

When buying candy where the package is pretty much all foreign to you, good packaging is a plus. The only thing in English on this bag of what I think is taffy are the required items of weight and the name of the product: White Rabbit. (And the subtitle of Creamy Candies or maybe that’s the name of the candy and White Rabbit is the brand, I’m a little unsure. There’s also a brand mark called Queensway Foods on the front.)

Inside are little white cylindrical candies. I figured taffy from looking at the ingredients which started with Corn Starch Syrup ... which I’m guessing is what we know as corn syrup.

I found I was pretty much correct, but the Asian spin on this is that they are wrapped in that rice paper cellophane that dissolves in your mouth. I love that stuff! I practically buy Botan Rice Candy just for the rice cello! Inside this edible inner wrapper is a bland, sweet and mild vanilla taffy. Unfortunately the batch I got was not particularly fresh and therefore not chewy, so I just sucked on it until it got soft enough to chew. The flavor is quite nice, not as sweet as you’d think for something that’s pretty much all sugar, with a slight creamy/milky flavor to it. Just what the name implied.

Rating: 6 out of 10 (it’d be seven if they were softer)

UPDATE 9/23/2008: Sources in Singapore have tested samples of White Rabbit in conjunction with the melamine contamination of Chinese baby formula made by Sanlu Group. They have said that it does contain traces of melamine and have pulled it from the shelves. More here.

UPDATE 10/2/2008: The tainted milk scandal is spreading to more candies. We’re tracking all the stories in the Candy Forums.

Related Candies

  1. Candy Bites: The Sweet, Crunchy & Creamy
  2. Tootsie Rolls & Fruit Rolls
  3. Botan Rice Candy
  4. Yan Yan
  5. Men’s Pocky

POSTED BY Cybele AT 9:37 am     CandyReviewChews6-TemptingChinaComments (57)

Page 1 of 3 pages  1 2 3 > 

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN

Candy Season Ends (Easter)

4 days

 

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image 

image

ON DECK

These candies will be reviewed shortly:

• Patric Chocolate

• Amano Chocolates

• Candy Rant: Stimulants are not Energy

• Candy Encyclopedia: The Difference Between Gummi and Jelly

• Candy Rant: If your Licorice isn’t black, it isn’t Licorice

 

 

image