Friday, June 09, 2006
Where to Start?
I just spent about an hour sorting through the candy samples I picked up at the Expo.
What was especially frustrating is figuring out what some of it is. It’s not in the final packaging, so some doesn’t have labeling or names or even a brand.
I took a bunch of little ziploc baggies and did the best I could to group everything back together.
Some things got smashed in transit, especially chocolate things, which bums me out. My Lindt tuffles are a little dented and so was my new milk chocolate Chocovic bar. I also bent one of my Ghirardelli caramel filled dark chocolate squares, I can’t imagine that’s going to make a nice photo.
Some things I apparently picked up over and over again, as I found that I had about ten of these little Cote d’Or Mignonnette Belgian chocolate bars and I still have no idea where I got them.
As I was sifting through everything I realized that I’m not going to do a single post about everything I picked up (that would take me until the next Expo!). I might group them into rating numbers, so I’ll post one day with the superb items and maybe another day with unappetizing things.
Many of the items aren’t new introductions, just products they’re pushing, which is cool. I tried not to pick up stuff I’d had before but there was a small box of “eat this anytime” stuff that I can at least give away to folks who stop by instead of letting them look at my candy and not get any.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.