Friday, January 11, 2008
Recipe: Candy Crescents
On New Year’s Eve we tried something a little different. For the past few years we’d done grown-up things, like have a nice dinner party where my husband makes an excellent feast of something like homemade pot pies or a roast of some kind.
This year it was bit more low key, but I usually make the dessert so I decided to make it more interactive.
Specifically, after giving my studio a little purge, I gathered up the errant and orphaned candies into a bowl, bought two tubes of Pillsbury Crescent Roll dough and pre-heated the oven.
My neighbor Robin and I just took what was lying around and wrapped it in dough and baked it.
She was very conservative, erring with items that actually sounded good. Things like shaved chocolate with crushed almonds. Orange marmalade. Shaved chocolate with orange marmalade and so on.
I, on the other hand, was curious to see what would happen with things that didn’t necessarily sound good at first. My experiments included:
The process is pretty simple. Just follow the directions on the package of your Pillsbury (or other brand) Crescent Rolls. My biggest suggestion is to use baking parchment on your baking sheet, as it is extremely likely that something will leak and this prevents sticking and makes cleanup a snap. I baked them for the recommended time and found that the centers generally ended up hot and melted but not burned.
In general simpler, consistently textured items work best. While I enjoyed the less-sweet taste of the Reese’s Peanut Butter Cup in a Crescent, it was kind of dry because of the baked peanut butter and smaller proportion of chocolate that seemed to creep into the corners. A similar thing happened with the 3 Musketeers Mini. First, the Mini is too small, I think a Fun Size would work better. Second, the center stays intact but the chocolate goes everywhere. The center also seems to get a bit more grain to it, especially if you left the roll cool completely. The Peppermint Pattie was rather dreadful, as the center became inconsistent ... a little chewy in places and in other places downright chalky. The Pecan Pralines turned out fantastic, just like a Pecan Sticky Bun filling. The M&Ms’ shell seemed to lose its color (that’s the lavender blob in the first picture), which I’ve never had happen before with baking with M&Ms, there must be more moisture in crescent roll dough than cookie dough. The Lemon Jelly was tasty and moist but a little bland. The Java Twix was baffling, we couldn’t figure out what it was, it was just sweet and grainy. A twice baked cookie is probably not a good idea. (Though I’m still curious about what would happen with a KitKat.)
For the record, Robin’s Shaved Dark Chocolate with Blood Orange Marmalade was good, probably the best of the bunch.
After tasting about eight of them, we all felt a little sick and the rest remained untouched, so I can’t say whether they were considered successes or not. They’re definitely better right out of the oven, so if you’re making them for a small group, try baking three or four at a time in succession instead of all at once to pace yourself.
For kids it’s a fun little, “no mess, low stress” thing to do, maybe even for a party. I can also recommend marking them somehow ... we couldn’t figure out what some of them were and it’d only been 20 minutes since we made them! (Okay, it was New Years and we’d already had a bottle of wine.)
This is definitely an experiment I plan to continue. I saw that Pillsbury makes a jumbo roll, which might be better for larger candy bars, like a Snickers Fun Size. I also want to know what happens when you put taffy, hard candies, marshmallows or caramels in there. You can also just use candy-like ingredients like Nutella, Peanut Butter, Chocolate Chips, Sprinkles, Crushed Candies and so on ...
So, have you ever tried something like this and how did it turn out?
I give the results of this project a 6 out of 10.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.