Friday, April 18, 2014

Pelino Confetti Flowers

Italian Confetti FlowersA classic item for wedding favors are little parcels of confetti. Confetti is a generic Italian term for panned candies such as Jordan almonds, coated nuts, mints and of course chocolate. Tradition is a little sachet of five pieces, symbolizing health, wealth, fertility, happiness and longevity for the couple and their guests.

Another style of presenting the panned sweets is to wrap the little pieces up and form them into flowers and other shapes. I’ve seen these for years, I remember seeing a display of them in New York City’s Little Italy in a deli by the counter. They were so pretty, I’m not sure I even understood that the petals were edible. This photos shows them made with Jordan almonds and tucked into crepe paper. I’ve seen them made with cellophane which can be clear or tinted as well as tule mesh, which can also be uncolored or tinted (but probably isn’t sanitary).

I picked up this little bouquet in London at Harrod’s in their Easter display. It was expensive for so little actual candy, £3.50 for about 15 little pieces (about $5.85 USD). It’s made by Confetti Pelino of Sulmona, Italy. They were established in 1783, in a region of Italy that’s well known for this traditional and painstaking method of confectionery.

Italian Confetti Flowers

This isn’t as much a review of the candy as it is a deconstruction of the assembly of the five stems of flowers.

The bouquet is held together by green floral tape and decorated with green crepe paper leaves of the same color. It’s pretty top heavy, as the candy petals are thick and will tip over the little bouquet when placed in a water glass or wine glass (so be careful if you’re playing with these at a wedding reception). Each little flower is on a stem of wire, held together with tape and string. Floral tape isn’t exactly sticky, so there’s no issue of excessive adhesive with these. It unravels quite easily.

DSC_5906rb

Each little piece of candy is a small, circular disk covered in cellophane. The cellophane is twisted together, the pointed, twisted ends are then tied together with a bit of string, and then taped onto the wire stem.

DSC_5911rb

The candy at the center of these isn’t a Jordan almond, just a little sugar disk. It’s kind of bland, and as far as I can tell, unflavored. It dissolves and tastes like, well, sugar.

As candy, it’s expensive and darned difficult to eat because of all the string and wire and tape and wrappers. As a favor or decoration is classically charming. There are a lot of different ways to achieve these with different colors of candy, different sizes, different tape and leaves or flower shapes. Harrod’s is a fine place to buy one bunch if you’re curious, but if you’re interested in using them as favors or centerpieces, do some research on which will suit you best.

Though chocolate candies could be used, I would advise folks to stick to centers that are more weather-tolerant. It’d be fun to make them with M&Ms or Reese’s Pieces, but I can’t imagine anything with a lot of oil in it would do well with the heat of being handled a lot or possibly sitting in the sun or a hot car. I looked around to find a tutorial for making these but didn’t have much luck (if you know of one, please leave a link in the comments). I can imagine that the same techniques could also be used to make candy wreaths, garlands and other styles of centerpieces.

Related Candies

  1. Eat with your Eyes: Maison Pecou Jordan Almonds
  2. William diCarlo Perle di dolcezza
  3. Sconza Jordanettes
  4. Romanego Dragees, Cordials & Fondants
  5. Confetti & Agrumetti
  6. Anis de Flavigny


Name: Confetti Flowers
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Confetti Pelino
Place Purchased: Harrod's (London)
Price: £3.50 ($5.85)
Size: 1 ounce (approximately)
Calories per ounce: 100
Categories: Candy, Hard Candy & Lollipops, Novelty/Toy, 6-Tempting, Italy

POSTED BY Cybele AT 3:08 pm Tracker Pixel for Entry     CandyReviewHard Candy & LollipopsNovelty/Toy6-TemptingItaly

Comments
  1. Mentos would work maybe. Fruit flavored type could give some burst of excitement

    Comment by alek on 4/19/14 at 9:27 am #

Name:

Email:
(not published)

Location:
(not published - please don't put your address in there)

URL:

Comments may be held for moderation to prevent spam and other violations of the Candy Blog Comment Policy

Remember me!

Get updates to comments on this post?

Next entry: Hot Tamales Tropical Heat

Previous entry: Valrhona Blond Dulcey




 

 

 

 

 

 

 

 

 

 

 

 

ABOUT

FEEDS

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN

Sweets & Snacks Expo Starts

-26 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image

ON DECK

These candies will be reviewed shortly:

• Lotte Ghana Ripple

• Damian Allsop

• Hotel Chocolat Rabot Venezuela Chuao

• Willie’s Cacao - Venezuelan

• Paul A Young Frankinsense and Myrrh

 

 

image