Wednesday, May 2, 2012
Eat with your Eyes: Hershey’s Luscious Pearls of Chocolate
They’re narrow tins that open like drawers. Inside are little spheres of chocolate. They call them Pearls. They’re not so different than the Godiva Pearls that are sold in the United States in much smaller tins.
The chocolate actually seemed to be of higher quality than the ordinary Hershey’s bars, but that could just be the premium packaging. It’s a great way to portion just a little bit of chocolate and the tins are nicely reusable. They’re thick enough that I could put a few thumb drives in them, or a card reader for my camera and some extra flash memory. Or I suppose I could refill them with other edibles and stash it in my bag.
Another view of the Hershey’s Extra Creamy Pearls.
Hershey’s Extra Creamy Milk Chocolate Pearls close up.
They’re each about the size of a fresh garden pea.
There was also a version of Hershey’s Special Dark Pearls, which I didn’t find as creamy as the milk chocolate version. I picked these up as samples at the ISM Cologne show last year.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.