Monday, December 07, 2009
Ferrara Chocolate Oranges
Ferrara’s expansion into the midscale chocolate market has been quick. The first items I spotted are their Belgian chocolate bars, conceived to compete with Kraft’s Toblerone products. For the holidays this year they have three initial offerings of chocolate oranges in the style of Terry’s Chocolate Orange.
They come in the standard Milk Chocolate Orange and Dark Chocolate Orange as well as the Milk Chocolate Toffee Crunch Orange. They’re well priced at $2.50 each, and I’m guessing that deeper discounts will be found with holiday sales. I found my set at Walgreen’s, but I’ve also seen them at CVS.
The package is pretty, though not ornate or really much of a standout. The gold foil is a nice touch and the color-coding of the base of the boxes makes it easy to spot the flavor you might be looking for. They’re quite hefty, clocking in at 6.17 ounces (a Terry’s orange is 6.0).
On the front of the box it says that it’s a natural orange flavor so I was hoping the product was all natural, but I found reading the ingredients that it also contains vanillin (an artificial vanilla flavor).
I’ve always found Terry’s Chocolate Orange to be very sweet and I’m grateful that the sections are small because I’m rarely able to eat more than one or two at a sitting. I was hoping the Ferrara would be a little richer.
I started with the Ferrara Dark Chocolate Orange because I’d already had the plain Milk Chocolate from Ferrara and was very eager to try their dark. The bronzy orange foil has a sticker that exalts me to Burst then Enjoy (compared to Terry’s which is Whack and Unwrap). Inside the foil is a sectioned sphere.
The first difference I noticed is that it’s shiny and smooth. Terry’s have an orange rind texture. The second thing I noticed was different from a Terry’s was how solidly crafted this American orange is. When they say Burst, they don’t give me much indication of how much pressure to apply. So it took three fairly substantial smacks on a flat and firm surface to adequately dismantle the thing. (There’s a very good reason there are no photos of the Milk Chocolate Orange sections in this review as my ability to duplicate my success on the dark one was, well, unsuccessful.)
Each section is nicely molded and has a pretty orange peel and pulp design along with a version of the F crest in the center. The other side is blank.
It smells mostly sweet and with a light touch of orange. I didn’t get a lot of cocoa-vibe even from the broken orange. The snap is good, in fact the whole thing is very nicely tempered. It’s immediately sweet and has a strong orange essence to it. The chocolate is a little chalky and dry at the same time it has a cool and immediate melt. The dark chocolate actually has whole milk powder and milk fat in it, so it’s hardly dark chocolate though not milky enough to call it dairy milk chocolate.
For me it was simply too sweet and without some sort of milk flavors or intense cocoa notes, it just bored me. It’s attractive to look at and fun to share, but I would probably be disappointed if I got this in my stocking year after year.
Rating: 6 out of 10
The Milk Chocolate Orange is probably the classic of the bunch. It’s handsome and just as expertly made as the dark version (though I was not able to expertly disassemble it - see the milk toffee version below for a reasonable facsimile of what yours would probably look like).
The orange scent from this version was sweet and had a slight milky and caramel note to it. I was looking forward to this one because I rather liked the milk chocolate in the Belgian chocolate bar. However, after eating a few slices, it didn’t seem quite the same. It’s not quite as creamy or milky, though sometimes tempering and flavors can create changes. But I also noted on the box that it didn’t say anywhere that it was made from Belgian chocolate, so maybe it’s not the same at all. (I’d consult the wrapper for the Belgian chocolate bar but I ended up using the box as an impromptu knife sheath on Thanksgiving). My guess is that the Belgian stuff was more expensive and those bars were 3.5 ounces ... this is over 6 ounces for only 50 cents more.
There’s a slight grain to it as it melts and I’m really missing the chocolate flavors. Still, I found it much more munchable than the dark version.
Rating: 6 out of 10
The final variety is orange shaped but not orange flavored. The Milk Chocolate Toffee Crunch is a milk chocolate studded with toffee bits. Reading through the ingredients it’s clear that they’re really toffee (made with butter and not cheap butterscotch hard candies. It looks pretty much like the milk chocolate one.
It has a slight cereal scent to it in addition to the milky sweet smell. It’s sweet and slightly grainy with a strong milky component. There are little chips of toffee with a good salty and buttery note. The chips, however, are very small, so there’s no additional texture of crunching them, just the little salty texture change. As with the other varieties, it was so very sweet that I found that two slices were more than enough to give me a sore throat and craving for pretzels or plain almonds.
Rating: 6 out of 10
Nope, I was wrong. Turns out the Trader Joe’s are made by SweetWorks who makes the Florida Tropic brand line. See more here.
Overall, I think the Ferrara products are nice quality and are certainly easy to find. I appreciate seeing a product like this that’s American-made (so often fresher and cheaper because they don’t have to import). They’re also Kosher. They’re not quite to my taste, but if I can’t get folks at the office to eat these I’m going to try making them into a decadent orange & chocolate pudding.
Coming up soon, the other chocolate oranges from Florida Tropic (photos of the varieties here).
POSTED BY Cybele AT 12:10 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.