Wednesday, October 22, 2008
Dove Desserts Tiramisu
Tiramisu is another one of those desserts that I’d always assumed was around forever. That perhaps it originated in Italy, that every valley in Italy had a different regional take on it and every Italian-American grandma put their own twist on it.
Nope, totally invented, perhaps sometime in the 1970s, by a restaurant. But hey, traditions have to start somewhere.
Tiramisu is an odd dessert if you ask me, the recipe reminds me of other strange dessert concoctions torn from women’s magazines that require store bought cookies, flavored gelatins, saltines or pre-made syrups.
The flavors of tiramisu are coffee and sweet creamy cheese with a little cocoa thrown in. So it’s sort of like a mocha cheesecake.
The wrappers on these are more enticing that the day-glo yellow of the Bananas Foster, an attractive bronze with difficult to read gold print.
Caramel: corn syrup, hydrogenated palm kernel and/or palm oil, sugar, skim milk, milkfat, lactose, salt, artificial and natural flavors, potassium sorbate.
The Dove Desserts Tiramisu starts with a dark chocolate shell. It has a pleasant cocoa and light espresso aroma.
The caramel center has a light salty flavor, a custardy smooth texture. So the creamy marscapone aspect is missing, as are the spongy ladyfingers.
Does it scream Tiramisu to me? Nope. Caramel mocha is more like it, not that it’s a bad thing.
POSTED BY Cybele AT 4:42 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.