Thursday, November 9, 2006
Chocolate Dipped Altoids
Altoids have been around for well over two hundred years. They’re simple little nuggets of sugar, mint flavor and a little acacia gum to hold it all together. I’m not sure if they count as candy, as they’re intended for breath freshening, not wholesale gobbling. (But just because that’s what they’re intended for doesn’t make it so.)
Altoids were made by Callard & Bowser for many years. Then there were a series of buyouts, Callard & Bowser was bought by Suchard. That company was owned by Beatrice. The whole shebang of Callard & Bowser-Suchard was then sold to Kraft which sold it in 2004 to the Wm. Wrigley, Jr. Company. As a Wrigley brand they make more sense than belonging to a company that makes Velveeta, however, I’m still cross with Wrigley for discontinuing Reed’s.
What was once just a humble piece of peppermint chalk is now a veritable empire of its own. There are the mints, a line of gum, sour hard candies and even some freako weird breath strips.
So that brings us to the newest brand extension. The Dark Chocolate Dipped Mints. Called “Curiously Chocolate” on the tin, I have to admit I find it curious myself. I got a hold of two of the new flavors - Peppermint and Cinnamon.
Out of the package they’re not remarkable looking at all. They look kind of like buttons or maybe slightly smaller Junior Mints. They smell only vaguely chocolatey but that’s probably because the peppermint or cinnamon scent is so strong.
On the tongue the chocolate melts rather readily and is much thicker than I would have expected. It’s dark and with a slight grain to it (but hey, Altoids are pretty grainy too) but a rich taste permeated with the mint or cinnamon in question.
I really didn’t think these were going to be any good at all, but I enjoyed the little creamy hit of chocolate. I preferred it when I immediately cleaved the mint so that I got mint and chocolate at the same time, but letting the chocolate melt off and then getting to the mint has nice too.
My biggest concern is the durability of these. What I like about Altoids in general is that I can leave a tin in the car or at the bottom of a bag and not worry how long its been there. I know for a fact that I’ve eaten five year old Altoids. But I wouldn’t want to eat old chocolate.
These are preview packages of the new Altoids, they’ll be available in January 2007 on CandyWarehouse.com, though there is word that they’re popping up in places.
Note from the package: Altoids are made with gelatin, therefore not suitable for vegetarians.
Other strange notes: I went to the Altoids “Shoppe” on their website and they’re out of stock on about half of the products. Come on! You’re the factory, make some more! (And here’s a link to a recent story in the Chicago Sun Times I read.)
POSTED BY Cybele AT 6:44 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.