Friday, July 22, 2005
It’s a like a dream come true. Someone’s combined one of my favorite candies with one of my favorite flavors.
Well, it’s the thought that counts.
Ginger Bears are gummi bears with real ginger in them. That’s why they’re kind of cloudy looking. I’m not sure if that expains why they smell like photoprocessing chemicals. Not the bears themselves, just when you smell them in the bag. I know that ginger in and of itself doesn’t have a great scent, kind of like wet earth. But this was more of a chemical smell and might be from the bag itself. I took a few out and let them air out on the desk, they seemed fine after that.
These bears are a bit larger than the ones we’re used to from Trolli or Haribo. They’re also not quite a gummi, think Swedish fish, really. But, they’re very spicy, not too sweet and are decently priced.
What I like about them is that they’re not sticky. While I like the Ginger People’s and Chimes’ Ginger Chews, they are very sticky and might one day yet pull out some of my fillings. These are soft, chewy but with a good consistency and not the slightest bit sticky. They could use a little work on the appearance but other than that, they’re a solid recommend as long as you keep your nose out of the bag.
Rating - 7 out of 10
Monday, April 25, 2005
Name: Violet Crumble
The package says “It’s the way that it shatters that matters.” Of course the other side calls it “Australia’s Crisp Golden Honeycomb.” I’ve had this bar once before and was not terribly impressed. I was hoping it would be malt, but it’s not.
What is it? Think of that dense chalky styrofoam and then add some flavor and a sweet aroma similar to toasted marshmallows. One of my problems with this bar is the noise the honeycomb makes when you bite into it. Like biting into a piece of balsa wood or stiff styro. The ingredients also do not lend one to be drawn to the bar (there’s no honey), it’s mostly sugar and hydrogenated palm oil (yee! I have a cholesterol test coming up!).
That said, I actually like it. I can get beyond the sqeaky sound on my teeth because the crumble is really satisfying, it crackles and yields in the mouth, melting into a blissful sweet puddle. The chocolate coat is actually chocolate, which helps. The coating, I found, is a tad sweet, but I expect that from Aussie and Brit sweets, I suppose. Also, at only a little over an ounce, it’s a very satisfying bar because it’s so stuffed with air, it looks formidable. It’s the trans fat content that has me worried, so I’m going to stick to monosaturated treats for a while.
Rating: 6 out of 10.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.