All three gift guides are up!

2006 Chocolate Gift Guide
Time Relased Gift Giving (Candy of the Month Clubs)
2006 Gift Guide Supplement

I was poking around a couple of weeks ago at my Holiday Gift Guide from 2005 and was (if I may say so) pleased that it’s still a pretty good guide. So instead of just doing the same thing over again, I thought I’d kind of do a summary of where I’ve been this year but also use it as an opportunity to help you Go Regional!

There are a couple of ways to look at this. You can give folks something from their own area, which is a great gift because it means that they can go back there, or you can give them something from your area, as a way of personalizing the item. Or you can give them something from a place they’re planning on visiting, kind of like a proactive welcome wagon.

(you can make fun of my map and the way I divided up and named the regions ... I have no idea what I was thinking)

Recchiuti (San Francisco) - fine chocolates from Michael Recchiuti located in the Ferry Terminal in San Francisco. Lots of herbal combination infusions, uncommon ingredients and savory inclusions. Known also for their sauces. (order online) Expensive

Charles Chocolates (Emeryville) - no company-run store, so you can only order online or find them at other chocolate shops. Many items such as the triple coated nuts and the high-end bars would make excellent stocking stuffers. (order online) Expensive

Cocoa Bon (Los Gatos) - a perfect supplier of stocking stuffers, their cute little chocolate tins are filled with more than chocolate wafers, they also have spiced caramels, toffees and chocolate covered coffee beans. Check out their cocktail-inspired jelly beans, too. (order online) Moderate

Boule - interesting truffles, tasty caramels and nougats but if fruit is your thing, give the pate de fruit a try. (order online) Expensive

Chuao Chocolatier (Encinitas) - Venezuelan inspired chocolatier with tasty truffle combos and some truly strange ones as well. Tasty chocolate bars (I liked the nib one) in other stores. (order online) Expensive

Plush Puffs (Sherman Oaks) - fun flavors of tasty marshmallows. (order online) Moderate

Sees - known of tasty caramels, nuts and chews. Their truffles and other candies are good quality. (order online) Inexpensive

Shaymee’s Aussie Toffee (Pleasanton, CA) - high quality ingredients from this nutted toffee company. (buy online) Inexpensive

Valerie Confections (Los Angeles) - superb seasonal nougat and excellent toffee in elegant presentational boxes. (order online) Expensive

Fran’s (Seattle) - probably one of the best known of the sea salt caramel makers, they have a pretty good selection of other truffles and chocolate dipped fruits. (order online) Moderate

Seattle Chocolates - good quality chocolates with some cool combinations, they also make Chick Chocolates. (order online) Moderate

Big Island Candies - why should Hawaiians have all the fun at the beach? Macadamia and Coffee items are to be expected, but don’t forget the traditional truffles and dipped shortbreads. (order online) Moderate

Chocolate Shops to Explore in Person

CocoaBella (San Francisco) - great chocolate shop, especially if you want to combine chocolates from a variety of chocolatiers: Amadei, Christopher Elbow, Charles Chocolates, Knipschildt Chocolatier, Marquise de Sevigne, Michel Cluizel & Pralineur Van Coillie. You can build a custom, mixed maker box or order one of their World’s Best Chocolates boxes. (order online) Expensive

Sahagun (Portland)- no shipping here, just fresh and tasty candies straight from the kitchen to your mouth. Expensive

Mel & Rose Wine & Spirits (Los Angeles) - feature a wide selection of consumer chocolates and candies from around the world that are great as stocking stuffers, but also an excellent variety of couture and high end bars and boxes from MarieBelle, Michel Cluizel, Vosges, Valerie Confections as well as, you know, wine & spirits. (Their website) Inexpensive-Expensive

Best Regards (Olathe, KS)- small town gift baskets with big homemade items like the Craves barks, comfort sweets (chocolate dipped Oreos) and tasty cookies. (order online) Moderate

Enstrom’s Toffee (Grand Junction, CO) - amazing planks of that caramelized sugar and butter mixture known as toffee. (order online) Moderate

Hammond’s Candy (Denver, CO) - beautiful hard candies made by hand. (order online) Inexpensive

Xocoatl (Taos) - truffles, nuts and the specialty of the house, spiced chocolate. (order online) Expensive

Christopher Elbow (Kansas City, MO) - artisanal chocolates made with fresh ingredients (order online) Expensive

Ethel’s (Chicago) - fine chocolates from Mars ... who knew? (order online) Expensive

Harry London Chocolates (Canton, OH) - Buckeyes (peanut butter chocolates) melty mints, and Cookie Joys. (phone orders only) Moderate

Vosges (Chicago) - spices and teas in fine chocolate. (order online) Expensive

Knipschildt (Norwalk, CT) - fresh nuts, herbs and spices in rich high quality chocolate. (order online) Expensive

Jacques Torres (NYC) - cute molded chocolate, inventive panned items (cornflakes, fruits & nuts), great hot chocolate mixes and of course truffles. (order online) Moderate-Expensive

Lake Champlain (Burlington, VT) - a rather large company now, good quality all natural ingredients. Traditional and high end assortments. (order online) Moderate

MarieBelle (New York) - chocolates cute as a button and swell hot chocolate mixes. (order online)

Sweet Riot (NYC) - chocolate cover cacao nibs in cute ever-changing artistic tins. (order online) Expensive

Charleston Candy Kitchen & Savannah Candy (Savannah, GA) - crumbly tender pecan pralines, oh the pecans. They’re in everything. (order online) Moderate

Flippin’ Fudge (Canton, GA) - tasty gourmet fudge in cute individually wrapped pieces and fun flavors (I liked the peanut butter). (order online) Moderate
(after I divided up the country I realized that I had only one entry for this region ... I guess it’s something to work on in the new year)

Laemmes Pralines (Austin) - the chewy pecan praline like no other. (order online) Moderate

Laura’s Candies (New Orleans) - open again after Hurricane Katrina, known for their wide selection of traditional and chewy pecan pralines, modest prices and heritage in the French Quarter. (order online) Moderate

Norman Love - stunningly presented chocolates in inventive and comfort food styles. (order online) Expensive

Susie’s South Forty Confections (Midland, TX) - chewy pralines, extraordinarily dense almond toffee and other gift items. (order online) Moderate

Nothing there to your liking? I’ll have more ideas for candy lovin’ gift givin’ over the next few days!

UPDATE (12/10/06): Looks like I’ve been Farked. Welcome new visitors. Just to clarify if you’re not a regular Candy Blog reader, my recommendations above are for places I have actually TRIED and LIKED. Yes, there are gaps and I appreciate everyone’s suggestions for the new year ... it all sounds very tasty!

This review is an attempt at disambiguation: there are two limited edition Hershey’s chocolate bars on the market right now, one with chocolate cookie bits and one with brownie bits.

I’d seen the Limited Edition Hershey’s Cookies ‘n’ Chocolate earlier this summer but didn’t pick them up because I was only seeing them in the large 4 ounce bar. Finally I found this single serving bar at the Dollar Tree. Lest I think I’m getting a freakishly old bar, I checked the date, which says that it’s going until 7D (April 2007).

The bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate cookie bits in it. It is not unlike the Cookies ‘n’ Mint bar that I like so much, except that it’s missing the mint component.

The bar smells sweet and pleasant and on has a great crunch that gives a little additional dark cocoa hit to the bar.

The Limited Edition Brownies ‘n’ Chocolate bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate brownie bits in it. The brownie bits are crumbly and more rustic feeling than the cookie bits. They add a sugary grain to the bar, and the whole bar seems slighly softer than the cookie bits one.

The expiration date is identical to the Cookies one, 7D.

As much as I hate to admit it, there is a slight difference between these two bars. The chocolate itself is the same though the Cookies one has more vanilla notes and the Brownies one has more fudgy chocolate taste. The Brownies one was crumbly and grainy tasting, like there were big sugar bits in it the way brownie batter does. The Cookies one tasted dry and crunchy, like Oreo tops.

Is one better than the other? Not really. They’re both kind of fun. They’re both way too sweet and made my throat hurt. They both contain my new pet peeve, PGPR.

The big thing I wanted to figure out was why they brought out these bars at the same time. The only thing that points to an answer is that the Cookies bar is made in Mexico. But I highly doubt that the Mexican factory making bars for the American market didn’t know that the Pennsylvania plant was gearing up for Brownie bars. Or maybe they knew that I’d buy both bars and sit down and do a side to side.

The only indication of superiority between the two is that I finished the Brownies one first.

Pop Rocks played a large part in my recent novel, so I was thrilled to see this little tidbit article about the invention of Pop Rocks in the Boston Globe this morning:

Rock that candy shop
by Joanna Weiss

A little Q&A session with Marv Rudolph about Bill Mitchell, inadvertent inventor of Pop Rocks.

When Bill Mitchell died in December 2004, I read some obituaries, and they made him sound like a mad scientist. I knew the man. He had 44 patents in 35 years. Jell-O, Tang, Cool Whip.

You can buy the whole story in his book, Pop Rocks: The Inside Story of America’s Revolutionary Candy by Marv Rudolph. I think that might need to go on my Christmas wish list.

Part of the fun of Candy Blog is going around town buying sweets because it’s, you know, for the blog. But even with my wide travels, there are still things in my very own city that I’ve never heard of. And shame on me for not seeking them out! I got an email from a blogging friend of mine who wanted to hook me up with a candy making friend of his. (Any candy making friends of yours are always welcome as friends of mine.)

Thus I was introduced to Valerie Confections. I’ll skip right to the point. It’s freaktastically good.

I’ve been introduced to a lot of toffee and I wasn’t that keen on finding yet another toffee company, but they currently have a seasonal Holiday Nougat. The nougat is in the soft French style, with a mellow flavor, soft chew and intense orange flavor and then studded with crunchy almonds. It’s all covered in excellent bittersweet chocolate and dusted with some flakes of real gold.

The nougat is firm but very soft with small candied orange pieces that give a burst of zest to it all over again.

The pieces are large and generous (about 1.75” square) and drop dead gorgeous.

I was so excited at how beautiful and tasty they were that I invited over my neighbor who has been around the world and shared a piece with her, saying that it was “really, really, really good.” She instead corrected me saying that it was “really good, really good, no, really good.”

I shared half that box of Holiday Nougat, which is often the way I feel about great candy. Part of me wants to hoard it and gobble it up and part of me wants to give as many people as possible the same experience I’ve had. The latter usually wins out. The nougat experience, however, was also encouraging for the toffees that were still sitting in my studio.

Like the Holiday Nougat the toffees were just lovely. The packaging is amazing. The boxes are soft looking and the simple grossgrain ribbon give an air of sophistication that is seldom imparted to the pedestrian toffee.

The toffee assortment that engaged me most, of course, was the The Debut which was all bittersweet chocolate - Almond, Almond Fleur de Sel, Ginger, Mint, Orange and Classic Toffee.

Let me just say this about the the toffee itself. Imagine butter that’s been sweetened to the point that it’s crisp and caramelized. That’s this toffee. It cleaves in the front teeth in a way that almost crumbles, but without all those flecks that toffees sometimes leave.

The pieces are thin, unlike many rustic toffee planks out there. It’s incredibly buttery. Each of the toffee squares is a different flavor. They were all perfectly balanced with the Ginger as a special standout in my mind because of the way the earthy notes of the ginger blend so well with the burnt sugar flavors.

The Peanut Assortment was rather different from the toffee. It was crunchier and less obviously sweet. Half the pieces were milk and half dark, all were sprinkled with fleur de sal and topped with a single red-skinned peanut. The salt dominated here and brought out the very smoky and roasted notes of the peanuts. It was like a peanut brittle that was completely integrated (the nuts were crushed so it was more the flavor than texture). It’s little grainier than the regular toffee but very satisfying.

Valerie Confections also features a Milk Assortment which is more than just a milk chocolate version of the Debut, it features two flavors unique in this set: Hazelnut Toffee - plus Gianduja Rocher as well as the Almond, Almond Fleur de Sel, Mint and Classic. Nut fans may also be intrigued by the The Almond Assortment, Gianduja Rocher Assortment or Hazelnut Assortment.

High quality ingredients, attention to detail, freshness and spectacular presentation all mark these as premium candies. They’re expensive at $20.00 for a six piece box (96 grams) of Toffee and $50.00 for the insanely delicious Holiday Nougat. Great presents or hostess gifts. Also keep them in mind if you’re one of those people who are angling for a high-end wedding favor since they do custom orders and packaging. I can definitely see myself buying the Holiday Nougat again, but I think I’d only pick up the Toffee as a gift or for a special occassion ... unless I found a store that let me buy just one piece (then I’m in trouble).