Friday, July 20, 2007
This Week in Candy - Can you Recall?
Food safety (and Easy Bake Oven safety as well) has become a large issue not just in the United States but also in China. There’s a lot of fur flying around between the US and China on the issue, but I thought I’d just address a few things as they pertain to candy.
First, there’s White Rabbit, a beloved vanilla taffy with a rice paper wrapper from China. Earlier this week the Philippines declared that they detected formalin (a nasty carcinogen) in the candy (even in the candy made in the Philippines) and ordered it to be removed from the shelves.
Now, it’s entirely possible that the contamination is true and that it’s happening somewhere along the supply chain, perhaps in the warehousing or the repackaging for particular markets. I don’t know what to make of it and if you put one of the candies in front of me, I might eat it. But I sure wouldn’t eat more than one. I’ll keep eye on the story. (Here’s my White Rabbit review ... one of the very early ones from the archives.) There was a food contamination hoax earlier this week.
In other news domestically Artisan Confections has recalled some lots of the Scharffen Berger Kumasi Sambriano bar because of possible milk contents that aren’t marked on the wrapper. My feeling on that is if you don’t have a problem with milk, go ahead and eat the bar, but if you are in a household with folks that do, be sure to return it.
In a follow up to the Cadbury Salmonenlla contamination in the UK, the chocolate manufacturer was fined 1 million pounds (about two million dollars American) for their negligence in the matter. I’m sure it also cost them a lot in lost sales.
Just to cleanse our palate, here’s a completely unrelated and absolutely safe photo of an almond chocolate cluster from Charles Chocolates. (Think of it as the Candy Blog equivalent of a Unicorn Chaser.)
Monday: L’Artisan du Chocolat (7 out of 10)
Tuesday: Flamigni Torrone (9 out of 10)
Wednesday: Rum Cordials (8 out of 10)
Thursday: KitKat Inside Out (5 out of 10)
Weekly Average: 6.375 ... 25% chocolate content.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.