Saturday, April 21, 2007
The Farce of the FDA’s Website
Michael brought up a very good point in the comments here. Where is the proof that Big Chocolate is trying to degrade the standards of chocolate?
If you’ve gone through the files that are up for public view listed under 2007P-0085: Adopt Regulations of General Applicability to all Food Standards that would Permit, within Stated Boundaries, Deviations from the Requirements of the Individual Food Standards of Identity you will see that there is a letter from the FDA, a letter about a phone conversation between the FDA and the Grocery Manufacturers Association and then two documents from the GMA (with co-signatories): the cover letter and the citizen petition. (PDFs)
Nowhere in these documents does it say anything specifically about allowing a one hundred percent swap of cocoa butter in chocolate for vegetable fats to be called chocolate.
However, in that Citizen Petition it mentions (page 4) that there is an Appendix C ... a handy chart that breaks things down. But where is Appendix C? It’s sure not on the FDA’s website. I have it (thanks to Gary Guittard) and you can view it right here. Though it’s only a brief explanation of everything asked for in the proposed changes, it’s quite clear in the first example in the second column that they are asking to swap cocoa butter for other vegetable fats.
Since the Citizen Petition had many signatories, and the primary one was the Grocery Manufacturers Association, not the Chocolate Manufacturers Association, I decided to contact them for an official statement of their position. This is what I said:
I got this reply:
This was what the attached letter said:
As for the confusion about the changes not being entirely public (honestly, I’m not sure what else is in there), it is completely deplorable that the public comment period on these proposed changes ends on Wednesday, yet to this date there has been no coherent posting on the FDA’s website as to what we’re commenting on.
I was a bit panicked at first, after all, I was just getting my information from the Don’t Mess with Our Chocolate website. I actually waffled for a moment ... I can see a case being made for looser standards when it comes to using newer ingredients and keeping in step with other countries. But there came a reality check for me that I wasn’t just making this up in my head on the basis of one little old website. There have been quite a few articles written about this, with comments from the industry itself. I’m not sure why Hershey would respond to it (as they did in this article) if it weren’t true. I’ve also talked to two other journalists, one from ABC News and the other from Bloomberg.
But yes, it would be nice to get a hold of the actual document. Wouldn’t it?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.