Wednesday, June 07, 2006
Tasty Breakfast on the Floor
Today I started out a little later, which is a good thing because I was pretty tired from yesterday but still got up early. My knees and ankles are killing me. It’s not like I don’t walk a lot in my daily life, but there’s something about the shuffling around the convention floor (concrete covered with thin carpet) that really takes its toll.
This morning I started out with an abashed appeal to the powers that be to replace my press badge that I lost yesterday. Because I still had my sample bag (you get issued one to carry for the entire show and cannot carry anything else onto the floor except for business materials) they waived the $25 penalty. The penalty is in place for people that would try to get a new badge each day so that they could get additional bags for filling with candy.
I started out this morning checking in with Bubble Chocolate, whom I’ve become very fond of because the two partners are so open to talking to me about how the process of building buzz and selling is going for them. Bruce Smith, the innovator trying to bring aerated chocolate back to America has an incredible weath of knowlege not only about chocolate as consumers but also about the chemistry and viscosity and all sorts of other things that I’d never considered. I’ll have more on them when I get back to Los Angeles.
I also checked in with Pop Rocks because they have several new products, including Chocolate Covered Pop Rocks ... I got to taste a sample (they don’t have the packaging ready for sampling though) and they’re really interesting. There’s also another product from them, Pop Rocks on a Roll which is a fruit roll up with Pop Rocks!
I sat in a fun session (they not all graphs and charts about grocery endcaps and interruption marketing) hosted by Beth Kimmerle and Will Noonan of Big Tips Candy. They did candy crafts, which sounds like a great idea for a themed party for children. I’ll have more on that and my own take on ideas for having fun with kids (especially on rainy days) in the weeks to come. They have another session later that I hope to sit in on.
Later today is another session called “Chocolate Industry’s Commitment to Cocoa Farms, Families and the Environment” which I hope goes beyond the discussion of fair trade for niche purchases but makes standards for ethical ingredients purchasing.
Also, as I listed yesterday, I tried out the Au’Some Florida Naturals fruit chews. These really are awesome. Tangy, complex and packed full of natural ingredients and no high fructose corn sweetener. It’s all those things that you want in a little morsel without compromise. But what was the most fun (in addition to the fact that they were so interested in talking to me) was the Bubble Roll Message Maker (Candy Addict had a great post on this) which is like the old Dymo label maker but instead of embossing a piece of tape, you imprint a strip of bubble tape. Not only that, you get the bubble tape with it but it can be refilled with just about any standard bubble tape out on the market! It comes with 6 feet of bubble tape and retails for under $2.
I had a nice chat with the Palmer Candy Co folks, who make the Twin Bing. I grabbed one of those to add to my ever-growing collection.
The other wonderful connection I made was over at Sconza candy, which I’ve loved for a while as a company. They’re still family run in Oakland, CA making panned nuts and candies with a great reputation for quality. They’re moving into organics, which I think is really exciting for things like panned nuts. There’s also talk of making a malted milk ball ... I think I need to do some focus group testing with them! I hope that the next time I go to San Francisco I can meet with them and see the operation up close. The Organic Toffee Cashews and Peanuts were pretty darn tasty and just what I needed to carry me through the morning.
You’re wondering if I’ve tried some bad things, and I actually have. There are plenty of things that I’ve sampled and not finished or diplomatically spit out. I’m planning to post my thoughts on those after I leave Chicago ... lest I get myself run out of town!
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.