Friday, August 15, 2008
Regal Dynasty European Dark Chocolate
On my continuing quest to try off brands of confections to see if saving a little money means sacrificing taste, I came upon this bar at the Walgreen’s, mixed in with the other upscale chocolate bars: Regal Dynasty European Chocolate. This bar was called simply Dark Chocolate. For $1.29 and clocking in at 6.3 ounces, I was more than curious how well it could compare.
The packaging is less than exciting, in fact it looks dated, like some sort packet of cheap stationery from the Office Max circa 1993. The paper is rather flimsy and the foil wrapper inside is similarly thin, though both seem to do their job of protecting the bar well enough. So I can look past that (especially since I’ve had some very expensive bars that I don’t think have very attractive or useful packaging).
The ingredients however are a big old red flag: sugar, cocoa mass, vegetable fat, cocoa butter, soy lecithin, flavor. It states that the cocoa solids are a minimum of 45%. But it never says what those vegetable fats are or if that flavor is natural.
The bar is lovely. It’s well molded and has a crisp snap.
It has a sweet and slightly cinnamon & cereal smell to it. It has a difficult melt though, but as it does soften, it is very sweet but at least not chalky or gritty. But it’s cool on the tongue, which usually means substitute fats or substitute sugars and always makes me a bit uneasy.
The chocolate notes aren’t deep or complex or satisfying. I would probably find this passable in a chocolate croissant, but standing alone as a piece of confection, it tastes watery and empty of nuance.
The simple fact is that it’s not chocolate. I’d hazard that since the vegetable fats come before the cocoa butter on the ingredients list that it wouldn’t even qualify under the laxer rules in Europe that allow veggie fats up to 5%. No, this is a plain old false label. It’s not chocolate. Not even close. But in an odd twist, it doesn’t have any dairy fats so can be considered vegan!
Even though I liked it a bit more than the Carlos V Chocolate Style Bar and it was cheaper, I can’t get past the fact that its downright false label.
Hopefully it will make passable brownies (which is what happens to many of the bars that I can’t bring myself to eat). Oddly enough, I can see myself buying this again though if I need a really nice looking, generic chocolate bar for a photo shoot. But if you’re looking for something you can actually eat that doesn’t cost too much, wait for a sale on something you know you like or just settle for a smaller package.
UPDATE November 3, 2009: Walgreen’s is discontinuing this bar. In it’s place you can buy an even more dreadful bar from R.M. Palmer called 2 Buck Choc, which has awful and unappealing graphics on the wrapper and of course doesn’t taste nearly as good as this (which I didn’t like but at least give it credit).
POSTED BY Cybele AT 9:50 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.