Friday, March 10, 2006
I’ve ignored these bars for years. Well, they’re not really bars, they’re lumps. Maybe that’s why I avoided them, they’re just plops, like something you’d make at home.
I can’t say that I see them very often, but after the pleasant Pearson’s Salted Nut Roll experience, I thought I would give these a try. So what is a Bun? It’s a nut and milk chocolate patty filled with a white fudge/fondant (vanilla or maple) or caramel. The Bun bar was originally made by Wayne Bun Candy Company back in the 1920s, which was based, oddly enough in Fort Wayne, Indiana. Later the bar was bought by Clark of Pittsburgh (the Clark bar) but when Clark was ailing they sold the Bun rights off to Pearson’s in 1998, which only makes sense as Pearson’s was already known for their high protein Salted Nut Roll.
The version that appealed to me most was the caramel, so I’ll start with it. The nuts are whole (or halves, actually) so they provide a huge boost of texture to the sweet milk chocolate. The center is a thick and soft caramel. The whole bar doesn’t smell like peanuts or caramelized sugar, instead it smells like coconut. It also has a tangy quality to it that I can’t quite put my finger on that kind of ruined the experience. It’s salty, but not quite in the right balance.
The chocolate on this one was glossier and I have to say, when it’s fresh, it’s a rather handsome looking candy plop. This one has the requisite nut and chocolate smell. The vanilla center is sweet and has a nice vanilla flavor (part artificial and part natural). The peanuts keep the whole thing from being too sweet. It’s not a bar I would buy again, but I appreciate that when it first came out, as a combination bar it’s filling and interesting.
What kind of confuses me about the whole history of the Bun and Pearson’s is that they already have a candy similar to this, called the Nut Goodie. The Nut Goodie came on the market a good ten years earlier than the Bun Maple, yet Pearson’s still continues to make this regional favorite. (I’ll need to get a hold of one and do a comparison.) Anyway, this is definitely the highlight of the Bun line. The center on this is a maple fudge. It’s smooth and soft and has a microfine crystalline structure that melts quickly in the mouth and mingles well with the nuts and milk chocolate. It’s quite a bit saltier tasting than the Vanilla one, but I think that’s what makes the flavors pop. Of the three, this is the one that was consumed first. I suspect that these are the hardest to find of the three varieties, so I can’t bump up the whole rating for the line.
If you’re looking for Pearson’s candy, look no further than their affiliate website. You have to buy in whole boxes, but their prices are excellent (less than $.65 a bar) and they offer assortments of Pearson’s and even retro candy boxes that include Rocky Road, GooGoo Clusters and Moon Pies.
(click on any photo for a bigger version)
POSTED BY Cybele AT 9:39 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.