Tuesday, February 9, 2010
Eat with Your Eyes: Ogontoh
While I might complain of some candies being too sweet, I love candies made from straight boiled sugar. The Japanese traditional candies of Juntsuyu and this Ogontoh are gorgeous examples.
These little pieces are like gems or beads. They taste like toasted sugar. They dissolve slowly and have an exceptionally smooth texture with no voids or bubbles at all. The yellow color is all natural, simply the result of the sugar boiling to the not-quite-caramelized state.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.