Thursday, May 29, 2014
Eat with Your Eyes: Polly
Sockerbit, the Swedish candy shop in New York City, finally opened a West Coast store ... and it’s walking distance from my office.
The past couple of times I’ve been over there, I’ve picked up a scoop of Polly. They’re little nougat nuggets dipped in chocolate. They’re cute, kind of like Milk Duds in the consistency of the chew but with a rum note to them. Here’s my original review of selections I picked up in the New York City store.
There’s a world of candy out there ... what are you eating this summer?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.