Wednesday, February 11, 2015

Eat with Your Eyes: Pernigotti

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There’s more to hazelnuts and chocolate than Nutella. There are quite a few makers of gianduia, the paste made from combining chocolate and ground hazelnuts, in Italy. Pernigotti is one of the finest, creating lovely little foil wrapped treats since 1860.

You can read some previous reviews of their product line here.

POSTED BY Cybele AT 1:17 pm Tracker Pixel for Entry     CandyItalyHighlightPhotography

Comments
  1. Hehehe, yes, seems in Italy they only eat Hazelnut-chocolate aka Nutella flavour. For me, one or two pieces of that are fine, but not more. I’m more a dark chocolate lover (70% minimum). ^_^

    Comment by John Lirween on 2/11/15 at 11:13 pm #
  2. Where can one buy these?  I have seen them on Amazon.  Any other online retailers?

    Comment by Makai on 2/12/15 at 9:45 am #
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