Sunday, February 21, 2010
Eat with your Eyes: Jersey Milk
As Canada is hosting the Winter Olympics, my thoughts have turned to all the wonderful Canadian candies the athletes and spectators must have access to. Canada has great candy, a wonderful mix of American, British and French confectionery traditions along with their own innovations.
Neilson’s Jersey Milk is one of those uniquely Canadian chocolate bars. Here’s a fun peek at a display of them from the 70s at a store.
I photographed this bar and had a bite of it, but several days later before I got a chance to eat it, it got melted. Makes me jealous of Canada and how they don’t have that problem as often as us Southern Californians do.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.