Thursday, May 27, 2010

Eat with your Eyes: Honey Caramel

Lake Champlain Honey Caramel

Following up on yesterday’s honey theme, here’s a foil wrapped honey caramel from Lake Champlain Chooclates.

POSTED BY Cybele AT 6:43 am Tracker Pixel for Entry     CandyFeatured NewsFun StuffPhotography

Comments
  1. When I was little, my mother used to make homemade toffee with butter and honney, and it was just divine!
    I can still smell it now…
    So I can imagine that this was good!

    Comment by plume on 5/27/10 at 10:52 am #
  2. You should try the caramels from LA Burdick. They’re the best I’ve ever had. The honey they use is incredible.

    Comment by Meghan on 5/27/10 at 7:53 pm #
  3. Wow, they are stunning. smile

    Comment by Distracter_writer on 5/29/10 at 11:10 am #

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