Tuesday, April 19, 2005

Do Not Be Afraid

I could blog about any old candy. I probably eventually will.

Mostly I figured people would want to know about the candy they might be afraid to try.

When The Man travels, I like it when he brings back candy from the newsstands. You know, whatever the locals are eating. It’s become more of a global marketplace, so things aren’t as diverse as they used to be. But I’m hoping to expose myself and you to more candies and we can all experience little tastes of the world.

First is to not be afraid. Most candy that’s sold in the US that’s imported has to at least have an ingredients label on it. You can kind of tell what kind of candy it is by the shape (though some of these Japanese ones are throwing me), but definitely by the ingredients. Chocolate contains, well, chocolate or at least cocoa. Caramels usually start with corn syrup and often contain an emulsifying oil like palm kernel or butter. Hard candies are usually all sugar, fruity ones might have some citric acid or malic acid for tartness.

What’s the worst that could happen? If your allergic to something, well, probably lots. But for the most part, it’s an investment of two dollars at most and if it’s really wretched you can trick your friends into eating it. What’s better is when you find a new favorite. Of course then you’ve suckered yourself into going to Little Tokyo or the Latino Quarter to pick up more of it.

Of course for the skittish among you, I’m here to help. Photos of everything I try and hopefully enough info for you to even know whether it’s something you’d like.

POSTED BY Cybele AT 12:26 pm Tracker Pixel for Entry     NewsShopping

Comments

Name:

Email:
(not published)

Location:
(not published - please don't put your address in there)

URL:

Comments may be held for moderation to prevent spam and other violations of the Candy Blog Comment Policy

Remember me!

Get updates to comments on this post?

Next entry: Jelly Belly JBz

Previous entry: Asahi Drops




 

 

 

 

 

 

 

 

 

 

 

 

ABOUT

FEEDS

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN

Halloween Candy Season Ends

9 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image

ON DECK

These candies will be reviewed shortly:

• 10 Candies that Shouldn’t Be So Disappointing

• Brach’s Royals: Caramel Apple and Sea Salt Caramel

• Dove Dark Chocolate Cranberries

• Russell Stover Big Bite Pecan Pie

• Orgran Molasses Licorice

 

 

image