I knew you were a dark-leaning bunch, but I had no idea.
As for me, I think I’m an equal opportunity indulger. I like to think that dark makes me look intelligent and sophisticated, but sometimes I want the sweet, creamy rush of milk chocolate. And then there are those unknown cravings for the vapid indulgence of all sugar and fat in white chocolate. Good thing we have so many choices.
When it comes to fine chocolates such as truffles, there’s nothing like dark. But then as a block for plain old eating, milk fits the bill. I usually leave boxed chocolates covered in milk for last.
Woohoo! I just KNEW there were more of us dark chocolate eaters out there! I ALWAYS eat the milk chocolates last, if and when I get chocolates, that is! And I ALWAY pick dark at the candy counter.
I personally don’t like dark chocolate, pretty much at all.
Milk sweet chocolate all the way for me. (I enjoy white every so often, but not too often)
Bittersweet is my favorite chocolate, but I’m also always in mood for a good white chocolate too. I love it all.
I am soooo trying to like dark chocolate because of the health benefits and find that my preference is creeping up to the lighter end of the dark chocolate. The new dark M & M’s are really good. The only way that I like white chocolate is with huckleberries.
I vote milk chocolate. Dark is too bitter and white chocolate can sometimes be too sweet.
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